Zero Waste SA guidelines for managing waste at events and venues
Zero Waste SA guidelines for managing waste at events and venues
Zero Waste SA guidelines for managing waste at events and venues
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ATTACHMENT H<br />
EXAMPLE STAFF<br />
TRAINING POSTERS<br />
41<br />
Generic pdf templ<strong>at</strong>es are available <strong>for</strong> download from www.zero<strong>waste</strong>.sa.gov.au.<br />
Print the pdf then set your own details in your chosen program to overprint in the blank top section<br />
Put your South Australian event<br />
or fixed venue name here<br />
This event has adopted GREEN principles <strong>and</strong> has str<strong>at</strong>egies in place to reduce<br />
<strong>waste</strong> sent to l<strong>and</strong>fill by following the 3 Rs:<br />
REDUCE – REUSE – RECYCLE<br />
While working <strong>at</strong> this event/venue, YOU MUST<br />
• use the separ<strong>at</strong>e bins <strong>at</strong> the rear of the c<strong>at</strong>erer’s area to dispose of m<strong>at</strong>erials<br />
• take time to familiarise yourself with the different bins<br />
• place the correct <strong>waste</strong> in the appropri<strong>at</strong>e bin.<br />
Compostables (green label)<br />
Anything th<strong>at</strong> will break down in compost including:<br />
• foodstuffs (prepar<strong>at</strong>ion, leftovers)<br />
• small cardboard boxes<br />
• paper towel <strong>and</strong> serviettes<br />
• tea bags<br />
• egg shells<br />
• cork.<br />
Recyclables (yellow label)<br />
Anything th<strong>at</strong> can be recycled including:<br />
• tins <strong>and</strong> cans (e.g. from canned tom<strong>at</strong>oes)<br />
• aluminium cans<br />
• milk containers<br />
• icecream containers<br />
• yoghurt containers<br />
• large cardboard boxes.<br />
Thank you <strong>for</strong> helping to make this a successful GREEN event/venue.
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