NORTH-SOUTH CENTRE - ETH - North-South Centre North-South ...
NORTH-SOUTH CENTRE - ETH - North-South Centre North-South ...
NORTH-SOUTH CENTRE - ETH - North-South Centre North-South ...
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Supervisor(s) Candidate Title of <strong>North</strong>-<strong>South</strong><br />
dissertation<br />
<strong>Centre</strong><br />
programme<br />
Applied Entomology<br />
S. Dorn, Mirco Plath Increased plant health in silvopastoral and <br />
K. Mody pasture-afforestation systems<br />
Food Biotechnology<br />
C. Lacroix, Stephan Wullschleger Biodiversity and microbial safety of artisanal<br />
L. Meile Malian sour milk fènè and development of<br />
adapted starter cultures for controlled production<br />
L. Meile, Christoph Jans Microbiological analysis of spontaneously fermented <br />
C. Lacroix camel milk and its impact on the development<br />
of biotechnological processes for new safe products<br />
L. Meile, Patrick Njage Safety analysis of the microflora in spontaneously <br />
J. Wangoh fermented camel milk products and interventions<br />
(University of Nairobi, Kenya)<br />
in the production chain<br />
Grassland Science<br />
N. Buchmann, Sebastian Wolf Carbon sequestration potentials of <br />
W. Eugster different land use types in the tropics (Panama)<br />
N. Buchmann, Fabienne Zeugin Functional significance of tree diversity for nutrient<br />
M. Scherer-Lorenzen, dynamics in a tropical plantation<br />
J. Jansa<br />
N. Buchmann, Stefan Trogisch The functional significance of tree diversity:<br />
M. Scherer-Lorenzen Nitrogen cycling in subtropical forests of China<br />
Human Nutrition<br />
R. Hurrell Maria Andersson Efficacy trial of dual fortified salt in southern India<br />
R. Hurrell, Colin Cercamondi, Novel staple food-based strategies to improve<br />
I. Egli, Marica Brnic micronutrient status for better health<br />
R. Wegmüller and development in sub-Saharan Africa<br />
98<br />
Capacity development<br />
Supervision of doctoral dissertations<br />
R. Hurrell, Stéphanie Good Animal source foods and nutrition during early life: <br />
I. Egli An evaluation of possible links between livestock-keeping,<br />
food intake and nutritional status of young children<br />
R. Hurrell, Nico Petry Identification of iron rich varieties of common beans<br />
I. Egli (Phaseolus vulgaris) for iron biofortification<br />
R. Hurrell Barbara Troesch Optimizing iron absorption from the DSM/WFP<br />
complementary food powder mix<br />
R. Hurrell, Siwaporn Pinkaew Triple fortification of rice with iron, zinc and vitamin A<br />
R. Wegmüller<br />
R. Hurrell, Dominik Glinz Aetiology, prevention and control of anaemia<br />
R. Wegmüller in sub-Saharan Africa<br />
R. Hurrell, Maren Fischer Improving iron and zinc nutrition in Ethiopian children<br />
I. Egli consuming injera based diets<br />
Plant Nutrition<br />
E. Frossard, Sabine Douxchamps Introduction of Canavalia brasiliensis in the crop- <br />
A. Oberson, livestock system of the nicaraguan hillsides:<br />
I. Rao (CIAT, Colombia) Environmental adaptation and nitrogen dynamics<br />
E. Frossard, Knut Ehlers Composition and dynamics of bacterial phosphorus<br />
E. Bünemann, in phosphorus deficient soils<br />
A. Oberson<br />
E. Frossard, Anna-Elizabeth Adaptation of Brachiaria grasses to low-P soils <br />
A. Gaume (ACW, Switzerland), Louw-Gaume of the hillsides of Central America<br />
I. Rao (CIAT, Colombia)
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