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Improving small ruminant productivity<br />

in dry areas<br />

In many developing countries, food security is compromised<br />

by recurrent and severe droughts coupled with the<br />

still ongoing food crisis. Consequently, there is a need to<br />

replace cereals with alternative feeds – including wastes<br />

and by-products from agro-industry – in order to avoid competition<br />

with human nutrition. This is especially true in a<br />

country such as Syria where livestock is the main resource<br />

for many small-scale farmers and an important element<br />

in the country’s economy. While many studies have been<br />

carried out proposing individual feeds as options for small<br />

ruminants, comparisons in respect of their feeding value<br />

and their effects on milk production and product quality<br />

are still lacking.<br />

Therefore, our project included several comparative experiments,<br />

testing various options for forage and concentrate<br />

substitutes. The aim was to determine the most promising<br />

options in terms of availability on the feed markets, intake<br />

and nutritional value. In the final period of the project, we<br />

completed all laboratory and statistical analyses related to<br />

two digestibility experiments and an in situ experiment. In<br />

an on-station experiment with lactating ewes, five feed alternatives<br />

were tested. Some analyses (for example, milk<br />

fatty acid profiles) of the collected samples still need to<br />

be completed.<br />

Based on the results of these experiments, an on-farm<br />

experiment involving six farmers was conducted. During<br />

this experiment, the farmers observed that a balanced ration<br />

including by-products from the food industry could ensure<br />

the same milk production, or even result in better milk<br />

production than the traditional feeds. After completing the<br />

on-farm experiment, a closing participatory workshop was<br />

organised. We presented weight development of the ewes,<br />

milk yield and composition in relation to the feeding alternatives<br />

and discussed the data with the farmers.<br />

The analyses of both soil and plant experiments that complement<br />

the experiments with sheep are in their final stage.<br />

These experiments aim at assessing the effect of alternative<br />

feeds on the fertiliser value and on nitrogen fluxes in<br />

the soil-plant system. Incubation of soil with fresh or composted<br />

manures from the experimental animals resulted<br />

in clear differences in nitrogen mineralisation. Similarly,<br />

the pot experiment with barley showed that fresh olive<br />

cake and fresh manure from sheep fed with olive cake was<br />

detrimental for biomass production, whereas composted<br />

manure reduced this adverse effect.<br />

Project leader<br />

Michael Kreuzer<br />

41<br />

Contact person<br />

Souheila Abbeddou<br />

Collaborators<br />

Barbara Rischkowsky, Luis Iñíguez and Muhi El-Dine Hilali,<br />

ICARDA, Syria;<br />

Astrid Oberson, Christophe Lacroix and Bernard Lehmann,<br />

<strong>ETH</strong> Zurich, Switzerland;<br />

Hans Dieter Hess, ALP, Switzerland<br />

Duration<br />

October 2006 – March 2010<br />

Thematic clusters<br />

Fodder resources and feeding strategies,<br />

Food quality and public health<br />

Research collaboration<br />

Livestock systems research<br />

Response of barley plants to the different fertilisers

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