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Benefits of cover crop legumes in<br />

smallholder systems in Central America<br />

In smallholder farming systems of the Nicaraguan hillsides,<br />

intensification of land use has led to soil nutrient depletion<br />

and a decrease in crop and livestock productivity. In order<br />

to sustain the agricultural production, the drought-tolerant<br />

cover legume Canavalia brasiliensis (canavalia) is being<br />

introduced as green manure and forage into the maizebean-livestock<br />

system.<br />

Nitrogen (N) is the nutrient most limiting crop production<br />

in the area. Canavalia represents a significant source of N.<br />

However, when tested as green manure on farmers’ fields,<br />

canavalia showed no effect on subsequent maize yields after<br />

one year of rotation. This does not mean that residues<br />

did not decompose and release N. Yet, their benefit to maize<br />

remains unknown. An N dynamics study was set up in the<br />

hillsides of Nicaragua in order to determine the N fertiliser<br />

value of canavalia residues for maize. The direct 15 N-labelling<br />

technique was used, where 15 N-labelled amendments<br />

are added to an unlabelled soil in order to trace the fate<br />

of amendment N in the soil-plant system. Microplots were<br />

installed in three maize-canavalia rotation plots of a fiveyear-old<br />

field trial. In June 2008, 15 N-labelled canavalia residues<br />

and 15 N-labelled mineral fertiliser were applied on the<br />

microplots. The microplots were then planted with maize<br />

and harvested five months later. In average, maize took up<br />

1.0 g N m -2 from canavalia residues and 2.6 g N m -2 from<br />

mineral fertiliser, respectively, corresponding to N recovery<br />

of 12% and 33% from amendment. Most of the amendment<br />

N remained in the soil. At harvest, combined total<br />

15<br />

N recovery in both maize and soil was highest for canavalia<br />

residues with 98%, followed by mineral fertiliser with<br />

83%. These results show that canavalia residues represent a<br />

valuable source of N for the subsequent maize crop. A part<br />

of N in the residues is probably retained in specific soil<br />

organic matter fractions, and will slowly become available<br />

for crops with time.<br />

Farmers’ perception of canavalia was studied using the<br />

Structured Mental Model Approach. After one year of cultivation,<br />

farmers testing canavalia realised that the cover<br />

legume increases milk and maize yields, and generates<br />

income. The study also showed that there is room for improvement<br />

in the communication between legume specialists<br />

and farmers. By increasing the knowledge of the farmers on<br />

their own production system, sustainable adoption of canavalia<br />

could be supported.<br />

40 Project leaders<br />

Emmanuel Frossard<br />

Astrid Oberson<br />

Contact person<br />

Sabine Douxchamps<br />

Research collaboration<br />

Livestock systems research<br />

Collaborators<br />

Michael Kreuzer, <strong>ETH</strong> Zurich, Switzerland;<br />

Idupulapati Rao, CIAT, Colombia;<br />

Axel Schmidt and Rein van der Hoek, CIAT, Nicaragua;<br />

Martin Mena and Alexander Benavidez, INTA, Nicaragua;<br />

Claudia Binder, University of Graz, Austria<br />

Duration<br />

January 2007 – December 2009<br />

Thematic cluster<br />

Fodder resources and feeding strategies<br />

Farmers and partners attending a<br />

canavalia workshop, Nicaragua

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