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Mycorrhizas and maize yields in different<br />

land-use systems in <strong>South</strong>ern Cameroon<br />

Mycorrhizal symbiosis is commonly established by many<br />

crop plant species and has the potential to improve plant<br />

nutrition and resistance against diseases and parasites.<br />

The mycorrhizal benefits can deteriorate due to changes<br />

in the composition and/or activity of indigenous mycorrhizal<br />

communities. Therefore, this project addressed whether<br />

this deterioration could explain the rapid yield decline<br />

occurring during cropping following forest clearance in the<br />

humid tropics.<br />

The project consisted of three modules. First, we carried<br />

out a three-season field experiment with continuous maize<br />

cropping on three sites close to the Metet village in <strong>South</strong>ern<br />

Cameroon. These sites differed in their previous land use:<br />

Cleared forest, chromolaena fallow, and continuously cropped<br />

land. The set of trials addressed the effect of phosphorus<br />

(P) fertilisation and the removal of mycorrhizal fungi by<br />

application of fungicide (benomyl) on maize P acquisition,<br />

biomass production and seed yield. Second, we carried out<br />

a pot experiment with soils from the three different land<br />

use systems sampled in Metet village. The soils were sterilised<br />

and then inoculated with non-sterile soils – either from<br />

the same land use or from different land uses. Some soils<br />

were left non-inoculated. Maize was grown in pots and its<br />

biomass production and P uptake was measured in order to<br />

quantify the symbiotic benefits of the different indigenous<br />

mycorrhizal communities grown on the different soils.<br />

Third, we carried out a pot experiment with compartmented<br />

cuvette containers and P radioisotope labelling,<br />

addressing the extent of functional diversity among different<br />

mycorrhizal fungal species co-occurring in the forest<br />

soils of <strong>South</strong>ern Cameroon.<br />

Both P and fungicide applications resulted in higher growth<br />

and yields of maize in the field trials, with lower yields more<br />

often found in continuously cropped than in fallowed or<br />

cleared forest soils. The pot experiment with sterilised soil<br />

showed significantly lower symbiotic benefits (support<br />

of maize growth and P uptake) of the mycorrhizas from<br />

cleared forest soil as compared to the mycorrhizas from the<br />

chromolaena fallow or cropped land soils. Therefore, we<br />

conclude that yield decline during the cropping sequence<br />

following forest clearance cannot be attributed to declining<br />

mycorrhizal benefits or mycorrhizal activity in continuously<br />

cropped soils. This is valid in spite of the differences in functioning<br />

of different mycorrhizal species as demonstrated in<br />

the last experimental module.<br />

Research fellow<br />

Martin Jemo, IITA, Cameroon<br />

71<br />

Supervisors<br />

Emmanuel Frossard and Jan Jansa,<br />

<strong>ETH</strong> Zurich, Switzerland<br />

Collaborators<br />

Fritz Oehl, University of Basel, Switzerland;<br />

Robert Abaidoo, IITA, Nigeria;<br />

Dieudonné Nwaga and Adamou Souleymanou,<br />

University of Yaoundé, Cameroon;<br />

Jean Kuate, Institute of Agricultural Research<br />

for Development, Cameroon<br />

Duration<br />

June 2007 – December 2009<br />

Capacity development<br />

Research fellowships<br />

Flowering of maize in a P-fertilised plot in the third<br />

cropping cycle on a previously forested area, Cameroon

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