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Diabetes<br />

and he had already eaten a meal, this<br />

data could not be used to appropriately<br />

calculate his subcutaneous insulin needs.<br />

Two protocols were available: the sliding<br />

scale insulin protocol (Table 2) and<br />

the basal–bolus insulin protocol (Table<br />

3). The hospitalist physician decided to<br />

place William on the sliding scale insulin<br />

protocol. After 4 more hours on this<br />

protocol and another meal, the patient’s<br />

glucose level increased to 450 mg/dL.<br />

Table 1<br />

DKA Insulin Infusion Protocol<br />

Serum ketones were negative. The patient<br />

was returned to the insulin infusion, but<br />

this time he was placed on a general medical<br />

unit insulin infusion protocol that<br />

allowed <strong>for</strong> a higher number of units based<br />

on the results of finger sticks per<strong>for</strong>med<br />

every 2 hours.<br />

After another 4 hours, William’s blood<br />

sugars were in the 180 mg/dL range. The<br />

nursing staff calculated subcutaneous<br />

insulin doses based on insulin infusion<br />

1. Call provider be<strong>for</strong>e any of these orders are instituted.<br />

2. Draw STAT basic metabolic panel, magnesium, phosphorus, serum acetone (if not yet<br />

drawn).<br />

3. Discontinue all previous insulin orders.<br />

4. Give bolus human regular insulin IV ___________ units. Suggested dose 0.1 units/kg.<br />

5. Start infusion of 150 units of human regular insulin in 150 mL 0.9% NaCl (1 unit per<br />

mL) at appropriate insulin infusion rate. (See infusion orders below.) Run first 10–20 mL<br />

of infusion through tubing and waste.<br />

Insulin Infusion Protocol:<br />

CAPILLARY or BLOOD GLUCOSE INSULIN INFUSION<br />

> 500 14 mL/hr (14 units/hr)<br />

401–500 10 mL/hr (10 units/hr)<br />

351–400 8 mL/hr (8 units/hr)<br />

301–350 6 mL/hr (6 units/hr)<br />

251–300 4 mL/hr (4 units/hr)<br />

201–250 3 mL/hr (3 units/hr)<br />

151–200 2 mL/hr (2 units/hr)<br />

100–150 1 mL/hr (1 unit/hr)<br />

< 100 no insulin<br />

6. Capillary or blood glucose every hour. Record on glucose monitoring record. Adjust<br />

insulin infusion based on Insulin Infusion Protocol.<br />

7. If insulin infusion is interrupted due to glucose < 100 mg/dL, obtain capillary or blood<br />

glucose every hour until glucose > 100 mg/dL, then restart insulin infusion.<br />

8. Start IV fluids: _________________________ at __________ mL/hr.<br />

9. For signs of hypoglycemia:<br />

A. Collect STAT capillary or blood glucose. If < 60 mg/dL and symptomatic, stop insulin<br />

infusion and give dextrose 25 g IV (50 mL of D50W).<br />

B. Collect STAT capillary or blood glucose. If blood glucose < 60 mg/dL and the patient is<br />

asymptomatic, stop insulin infusion and give dextrose 12.5 g IV (25 mL of D50W).<br />

C. Recheck capillary or blood glucose in 15–20 minutes. If blood glucose < 60 mg/dL,<br />

repeat above procedure A or B depending on patient’s symptoms and contact physician.<br />

10. When the capillary or blood glucose is less than 300 mg/dL, change IV fluids to D5W<br />

______at ______mL/hr.<br />

Consider discontinuing IV fluids when tolerating by mouth diet.<br />

11. Ask provider about frequency of lab draw:<br />

Electrolyte panel every ______________ Phosphate every ______________<br />

Basic metabolic panel every __________ Serum acetone every ___________<br />

Potassium every ________________ Arterial blood gasses every __________________<br />

Magnesium every _______________ Other: ____________every _______<br />

12. Be<strong>for</strong>e stopping insulin infusion, call provider <strong>for</strong> subcutaneous insulin orders (must<br />

be given 30–60 minutes be<strong>for</strong>e insulin infusion is discontinued).<br />

Provider Signature/ID No: _____________________________________________<br />

Date/Time: __________________<br />

rates over the previous 4 hours, and the<br />

hospitalist physician started the patient<br />

on the basal–bolus insulin protocol. The<br />

nursing staff provided instruction about<br />

blood glucose self-monitoring and insulin<br />

administration, and the hospital provided<br />

a blood glucose meter <strong>for</strong> home use. The<br />

nurses instructed William to check his<br />

blood sugars three times per day and to<br />

bring his meter to the follow-up appointment<br />

with his primary care provider<br />

so that his doses could continue to be<br />

adjusted. He was discharged later that<br />

evening with a blood sugar of 203 mg/dL.<br />

Background<br />

Hospitalized patients with hyperglycemia<br />

are usually categorized as being previously<br />

diagnosed with diabetes, having unrecognized<br />

diabetes, or having hyperglycemia<br />

related to hospitalization. Hyperglycemia<br />

with and without diabetes has been associated<br />

with poor outcomes such as longer<br />

lengths of stay. 1 The American College<br />

of Endocrinologists recommends that<br />

elevated glucose levels (> 140 mg/dL in<br />

patients who are not critically ill) should<br />

be identified in all hospitalized patients<br />

and should be treated aggressively and<br />

as soon as detected. 2<br />

Previously diagnosed diabetes usually<br />

falls into two categories: type 1 (presenting<br />

as diabetic ketoacidosis; DKA)<br />

or type 2 (presenting as hyperosmolar<br />

hyperglycemia state; HHS). The diagnosis<br />

of diabetes has become more complex.<br />

The presentation can be misleading due<br />

to conflicting physical and objective findings.<br />

Often this leads to inappropriate<br />

treatment that produces poor outcomes,<br />

such as immunosuppression, endothelial<br />

dysfunction, inflammation, increased<br />

oxidative stress or thrombosis. 1<br />

William presented to the emergency<br />

department with symptoms similar to<br />

those of someone with type 1 diabetes<br />

(abrupt onset of symptoms and lack of<br />

family history of diabetes). He also had<br />

positive serum ketones, a status typically<br />

present in type 1 diabetes. These<br />

symptoms can also be present in type<br />

2 diabetes, as in HHS. This patient did<br />

not fit the typical physical presentation<br />

of type 1 diabetes. He was an obese black<br />

man with acanthosis nigricans, a condition<br />

often found in type 2 diabetes.<br />

26 <strong>ADVANCE</strong> <strong>for</strong> NP & <strong>PAs</strong>

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