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TANG’S KITCHEN FILIPINO RECIP

A full sized cookbook featuring more than 150 recipes

A full sized cookbook featuring more than 150 recipes

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Dec. 10<br />

Tang’s Kitchen Filipino Recip e-book<br />

latest recip e-book,<br />

immediately upon<br />

publication, ready for you to<br />

download with 1 click in<br />

your email, also if you wish<br />

to comment on and rate<br />

restaurants, recipes and<br />

kitchen equipment on our<br />

web site, we need you to<br />

register, so that we know it<br />

is you and not someone<br />

pretending to be you.<br />

Please remember we have<br />

basically two types of<br />

customer; subscribers and<br />

surfers.<br />

Surfers are people who<br />

access our sites and look at<br />

what we have and do.<br />

Subscribers are people who<br />

register with us and<br />

download, use and actually<br />

fully engage with the<br />

content that we produce.<br />

Obviously we don’t charge<br />

our customers so what<br />

makes them different<br />

Surely they are all the<br />

same Just numbers, right<br />

Not really, although both<br />

are important and without<br />

enough visitors, it is<br />

unlikely that our sponsors<br />

would continue to support<br />

us for the long term. There<br />

is no such thing as a free<br />

lunch, after all!<br />

Had I not started to travel<br />

with my work, my food<br />

horizons would have been<br />

mostly limited to the odd<br />

trip to a London Restaurant<br />

and once a week to the local<br />

Indian or Chinese<br />

Restaurant. I would have<br />

missed out on so much and<br />

so many experiences that<br />

the thought makes me<br />

cringe. I know how lucky I<br />

have been and that many<br />

others are not as lucky as I<br />

was.<br />

This is my small attempt to<br />

bring this world of tastes to<br />

others in an easy, enjoyable<br />

way and for free. If the effect<br />

that travel had on my food<br />

experiences can be<br />

replicated by Tang’s Kitchen<br />

for only a handful of people I<br />

will be a happy man, but<br />

obviously, the more the<br />

merrier, as they say.<br />

In my usual, long-winded<br />

way, the answer is that I see<br />

our subscribers, the ones<br />

who download, cook, use our<br />

recipes, criticize, praise,<br />

comment and rate them and<br />

us, as by far the most<br />

important to me. They are<br />

why I chose to do this.<br />

Sounds too good to be true<br />

doesn’t it! It really is true for<br />

you, you get great recipes in<br />

a format you can use<br />

anywhere on pretty much<br />

any device and cook your<br />

heart out. Of course, it is our<br />

sponsors who cover our costs<br />

and allow us to keep<br />

publishing, so a big thumbs<br />

up and a thank you to you<br />

all around the globe.<br />

We can even email each<br />

book to you with the e-book<br />

attached. You don’t have to<br />

do anything except click on<br />

the attachment on the email<br />

to download it.<br />

Of course, you will also be<br />

able to download the books<br />

from our web and Mobile<br />

sites, as well as through our<br />

mobile applications and<br />

digital publications, which<br />

are coming soon. If you lose<br />

your device or your files get<br />

corrupted, don’t worry just<br />

go to the web site and<br />

download the set, or email<br />

me and I will put together a<br />

Tang’s Kitchen Filipino recip e-book Page 2

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