TANG’S KITCHEN FILIPINO RECIP

Dec. 10
Tang’s Kitchen Filipino Recip e-book
mustard, parsley, sugar,
salt, and pepper. Process
until mayonnaise turns
green; set aside.
Prepare the potatoes: Boil
baby potatoes until tender.
Cool, cut in half, and
transfer to a bowl. In a pan,
cook the bacon until crispy;
set aside. In the same pan,
sauté garlic until fragrant.
Add the fried bacon, bacon
fat, garlic, mayonnaise
mixture, onion, and parsley
to the potatoes; mix well.
Season to taste with salt
and pepper. Chill and serve
cold.
Seafood salad
with Lime
dressing
This Seafood salad with lime
dressing is a fairly simple
and easy to prepare dish. It
can be served as an
appetizer or as a side dish
and is ideal for the healthconscious.
Ingredients
300g shrimp peeled and
deveined
300g squid bodies cut into
rings
350g fresh tuna fillet cut
into cubes
3 tomatoes de-seeded and
diced
3 stalks celery chopped
3 tablespoons chopped
parsley
2 white onions chopped
1/2 tablespoon
Paprika(optional)
Dressing Ingredients
1 ½ tablespoons olive oil
2 cloves garlic, minced
1/4 cup of lime juice
3 tablespoons of vinegar
1/2 teaspoon of sugar
salt and pepper to taste
Preparation Method
In a shallow bowl, combine
the dressing ingredients.
Season the tuna with a dash
of salt and pepper. Set aside.
In a frying pan, heat the oil
and cook the tuna for 2 to 3
minutes or until done. Drain
and set aside.
In a pot, bring the water to
the boil. Add a dash of salt
then boil the shrimp for 2
minutes. Drain and set
aside.
In the same boiling water,
boil the squid for 3 minutes.
Drain and set aside.
In a large bowl, combine the
seafood and the rest of
ingredients.
Pour the lime dressing over
the salad then toss and
sprinkle with parsley. Serve.
Waldorf Salad
This salad is named after
the New York Waldorf
Astoria Hotel where it
was probably invented. If
you want to have more
protein, then I think you
will find that Chicken
goes pretty well with most
of our salad recipes, as
Tang’s Kitchen Filipino recip e-book Page 110