TANG’S KITCHEN FILIPINO RECIP

Dec. 10
Tang’s Kitchen Filipino Recip e-book
divided
Make the dressing by
whisking together all the
dressing ingredients in a
bowl.
Place tuna in a bowl; season
with salt and calamansi or
lemon juice. Set aside.
In another bowl, combine
the remaining ingredients
except dressing. Add 1/4 cup
dressing; toss.
Top the salad with the tuna
and drizzle with some of the
remaining dressing. Leave
some dressing to serve on
the side.
No need to deprive
yourself when on a diet.
Choose lean meat and
pair it with vegetables for
a filling meal. This dish
is low-carbohydrate and
low-fat, but definitely not
low in flavor.
Ingredients
1 kilo sukiyaki cut beef
1 teaspoon olive oil
salt and freshly ground
black pepper
2 tablespoons fresh lime
juice
1/2 teaspoon fish sauce
1/2 teaspoon sugar
1/2 cup fresh cilantro,
chopped
1/2 kilo green beans or
Baguio beans, sliced
Preparation Method
whisk together the lime
juice, fish sauce, sugar, and
cilantro. Set aside.
Heat a saucepan of salted
water until boiling. Add
beans and cook until crisptender,
about 3 minutes.
Drain.
Toss with the Beef in the
lime juice mixture, adding
any meat juices that have
accumulated on the cutting
board. Lastly, add the
beans. Toss and serve.
Mixed Leaf
Salad with
Chicken, Grapes
and Cheese
Thai Beef with
Green Bean
salad
Heat your grill or grill pan
to high.
Rub olive oil onto the beef
and season with salt and
pepper. Leave to marinate
for 10 – 15 minutes
Grill the beef pieces to your
desired doneness, about 1 ½
minutes per side. Remove
from the heat and set aside
on a cutting board for 5 – 10
minutes to rest.
In a large mixing bowl,
Enjoy the taste of chicken
with some grapes and
cheese in no time. Of
course you can make your
own Chicken Popcorn, if
you want. It’s quite easy
to really, we just included
this recipe for days when
Tang’s Kitchen Filipino recip e-book Page 112