TANG’S KITCHEN FILIPINO RECIP

Dec. 10
Tang’s Kitchen Filipino Recip e-book
Cornsilog –
Corned Beef
Hash with garlic
rice & egg
heat. Sauté the onion until
it is soft. Add the potatoes,
tomatoes and corned beef.
Add salt and pepper to taste.
Stir well, lower the heat,
cover the pan and cook for 5
minutes. Uncover, stir, cover
again, and cook for another
5 minutes.
Canned Corned
Beef Hash
Recipe
1 chopped ripe red tomato,
small dice
1 can corned beef
1 small red onion, finely
diced
2 small red or yellow
potatoes, small dice
olive oil, sea salt and freshly
ground black pepper, to
taste
Peel the potatoes and boil
them until they are fairly
cooked but not mushy. Set
aside to cool. Heat the olive
oil and butter in a large pan
or skillet over medium-high
If you prefer your corned
beef hash crispy, raise the
heat to medium-high and
cook uncovered. Stir, let the
hash sit for a while and then
stir again and continue
cooking until it becomes
slightly crisp, but not
burned.
For the Fried Egg and garlic
rice please follow the Tosilog
recipe
Spamsilog -
Spam or
Luncheon Meat
with garlic rice
& egg
Spam or Luncheon Meat
Ingredients
1 can of Spam or Luncheon
Meat
Black Pepper to taste
Cooking Oil
Preparation Method
Put a little cooking oil into a
non stick frying pan, heat
the oil over a medium heat
and cut the luncheon meat
into thick slices. When the
oil has heated place the
meat slices around the pan
and fry on both sides until
coloured and just starting to
crisp. Remove from the pan,
drain and serve
immediately.
Tang’s Kitchen Filipino recip e-book Page 21