TANG’S KITCHEN FILIPINO RECIP

Dec. 10
Tang’s Kitchen Filipino Recip e-book
presentation purposes we
are trying to build a tower!
Next we add, cheese and
then the chopped egg, the
almonds (if using), the
tomato and finally the
bacon.
Prepare honey butter
Croissant
Make the Croissants and the
dressing once you have
made the base salad, so that
both are still warm when
you serve them
Pre-heat your oven to 350 F.
Mix together 1 Tbsp of
melted butter and one Tbsp
of honey. Brush the mixture
evenly on both Croissants
and put in the oven to
warm, once the honey
mixture is sticky and the
croissant warm they are
ready to serve.
Small amount of
minced/finely chopped bacon
Preparation Method
Combine all of the
ingredients, whisk together,
season to taste with salt and
pepper and microwave on
high for 10 seconds, whisk
again and serve. The
consistency of the dressing
should be fairly thick. If
your guests really like this
dressing cook a little more
bacon, keep back some more
bacon and make a double
quantity of the dressing.
Serve in a separate pouring
jug for each salad.
Prepare warm bacon honey
mustard dressing
1 Tbsp of Honey
½ Tbsp of American Yellow
Mustard
Salt & Pepper (to taste)
Bacon fat from cooking the
bacon for the salad
Tang’s Kitchen Filipino recip e-book Page 114