TANG’S KITCHEN FILIPINO RECIP

Dec. 10
Tang’s Kitchen Filipino Recip e-book
Preheat a large frying pan.
Ingredients
Cut the bread in half, spread
a thin layer of mustard,
mayo and the juices from
the roast pork and make
each sandwich with the
ingredients stacked in this
order: roasted pork, ham,
cheese, and pickles.
Place the sandwiches in the
frying pan and the
sandwiches for 2-3 minutes
on each side, until the
cheese is melted and the
bread is toasted.
Slice the sandwiches in half
and serve.
Smoked Ham &
Cheese Panini
Serves 2
4 slices wheat bread
4 slices country ham
2 Tbsp of Mayonnaise and 2
Tsp of Dijon Mustard mixed
together, to be divided
between 2 sandwiches
6 to 8 slices of smoked
cheese, preferably Applewood
smoked Cheddar or
Gouda
Butter
Preparation Method
Assemble the sandwiches:
Spread half the mayo
mustard mixture on one
slice of bread and cover with
half the cheese on each slice.
Place 2 slices of ham each on
top and finish with the slice
of bread. Now butter the
outside of each slice and
bread and grill in the Panini
until golden. Don’t have a
Panini, no problem, just
heat a dry non-stick frying
pan to medium and cook the
sandwich until golden on
both sides and the cheese is
melting.
Crispy Chicken
Fillet Sandwich
Fancy a chicken fillet
sandwich Instead of going
fast food, why not make your
own
Ingredients
1 toasted sesame seed or
hamburger bun split in half
1 handful of lettuce, either
shredded or whole - optional
1 slice of ripe red tomato -
optional
1 red onion ring slice -
optional
1 crispy chicken fillet
2 Tsp of ranch dressing
Ingredients for
the Ranch
Dressing
3/4 cup mayonnaise
1/2 cup buttermilk
2 Tbsp chopped parsley
1 clove garlic, chopped
3/4 tsp onion powder
1 tsp lemon juice
Tang’s Kitchen Filipino recip e-book Page 29