TANG’S KITCHEN FILIPINO RECIP

Dec. 10
Tang’s Kitchen Filipino Recip e-book
For the Fried Egg or Garlic
Rice recipes, please refer to
the Tosilog recipe
2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon baking powder
1 teaspoon salt
1 tablespoon sugar
Bangsilog -
Bangus -
Milkfish - with
garlic rice & egg
Ingredients
1 packet of frozen marinated
baby milkfish - bangus
1/2 cup cooking oil
Defrost the milkfish and
drain any excess liquid.
Preparation Method
Heat the oil on high in a
large non stick frying pan.
Place milkfish in opposite
directions, side by side.
Lower the heat to a
medium-high setting and
cook the fish until golden
brown.
Drain on absorbent kitchen
paper towels.
For the Fried Egg and
Garlic Rice please follow the
Tosilog recipe
Pancakes &
Fried Egg
Serves 4
Ingredients
Preparation Method
In a large bowl, combine all
the dry ingredients. Whisk
to blend.
In another bowl, combine all
the wet ingredients. Whisk
to blend, and then pour the
wet ingredients into the
bowl of dry ingredients.
Using the whisk, mix just
until dry ingredients are
moistened; don’t try to make
the batter smooth or the
pancakes will end up tough.
Use a 1/4 measuring cup,
portion the batter onto a
nonstick pan over mediumlow
heat. When bubbles
begin to form and burst on
the surface, flip the pancake
over and cook 1 minute
more. The pancakes should
be a nice medium gold. Top
2, 3 or 4 pancakes with a
runny yolk fried egg – see
our fried egg recipe under
the Tosilog recipe.
Bacon & Egg
Pandesal
Tang’s Kitchen Filipino recip e-book Page 22