TANG’S KITCHEN FILIPINO RECIP

Dec. 10
Tang’s Kitchen Filipino Recip e-book
Beef Recipes
Sinigang with
Beef
Sinigang is a tamarind
based soup. Like other
Sinigang dishes, this recipe
uses tamarind to make the
soup sour.
Ingredients
1 kilo of beef brisket whole
or cut into cut into cubes
150g tamarind fruit
1 bunch Kangkong, washed
1 piece Radish
1 bunch string beans
3 pieces of Green Chilli
250g of taro root
2 medium size tomatoes,
chopped
1 large red onion, quartered
Salt, Pepper and patis sauce
Preparation Method
Boil the tamarind in a pot
with water, about 3 cups,
adjust if necessary. Cook
until the tamarind becomes
tender.
Remove the tamarind from
the pot and transfer to a
bowl then mash it with a
fork until the juices comes
out.
Then put it again in the pot
and stir. Strain the contents
of the pot with a colander
and pour it into another
container to get the broth
from the tamarind. Press it
until the juices have been
extracted.
In another pot boil the beef
for about 5 minutes. Remove
the liquid and scum then
wash the meat.
Then replace the water by
filling the pot just enough to
cover the meat.
Boil until the meat is cooked
and tender.
Add in the salt, onion,
tomatoes and Taro Root.
Boil until the Taro Root is
cooked.
Then add in the string beans
and radish. Simmer for
about 3 minutes.
Pour in the tamarind broth,
leaves and green chilli.
Season with salt or fish
sauce (patis) and serve hot.
Beef Nilaga -
Beef Stew
Ingredients
3/4 Kilo beef, cut into 2 inch
cubes
2 pc beef stock cubes
dissolved in 4 cups of boiling
water
or 4 cups beef stock
1 Tsp of whole peppercorns
1 medium sized red onion,
sliced
Tang’s Kitchen Filipino recip e-book Page 51