TANG’S KITCHEN FILIPINO RECIP
A full sized cookbook featuring more than 150 recipes
A full sized cookbook featuring more than 150 recipes
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Dec. 10<br />
Tang’s Kitchen Filipino Recip e-book<br />
is the way a lot of street food<br />
is cooked – and as seems to<br />
be the case everywhere –<br />
homeowners love to grill.<br />
Pork Barbeque is a hot topic<br />
and everyone has their<br />
favourite. We are sure that<br />
you will enjoy ours!<br />
The Philippines is the<br />
biggest importer of rice in<br />
the world and Filipinos take<br />
their rice quality and<br />
cooking very seriously. Also<br />
the influence of historical<br />
trade with China left its<br />
mark and there are many<br />
noodle dishes that are still<br />
well loved today and pretty<br />
much obligatory at<br />
celebrations and Fiestas.<br />
certain kinds of vegetable,<br />
such as Parsnip.<br />
The growth in International<br />
Trade and the American<br />
influence on Filipino food<br />
mean that all kinds of salad<br />
are gaining popularity,<br />
whether they are leaf, pasta,<br />
noodle, rice, egg or potato<br />
based.<br />
Filipinos are never shy to<br />
break out desserts. As a<br />
Nation, the Philippines<br />
could be described as having<br />
a sweet tooth. We hope that<br />
our collection of “sweet<br />
treats” does it justice.<br />
Our collection of side dishes<br />
for this book focuses on what<br />
is popular, rather than pure<br />
Filipino cuisine, so those of<br />
you who are not Filipino<br />
may recognize some of these<br />
recipes as being popular in<br />
other cuisines.<br />
The Philippines has a wide<br />
variety of vegetables and<br />
root crops, although its<br />
tropical climate presents<br />
some challenges in growing<br />
Tang’s Kitchen Filipino recip e-book Page 12
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