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Australian Dairy Industry In Focus 2009 - Dairying For Tomorrow

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<strong>Australian</strong> dairy at a glance (2008/09)<br />

Table 1<br />

National dairy herd<br />

Average herd size<br />

Milk production<br />

Average annual milk<br />

production per cow<br />

<strong>Dairy</strong> – Australia’s third<br />

largest rural industry<br />

<strong>Dairy</strong> – major value-added<br />

food industry<br />

1.6 million cows<br />

200 cows<br />

9,388 million litres<br />

5,750 litres<br />

$4.0 billion value at farmgate<br />

$12 billion value at wholesale<br />

Milk utilisation Cheese 33%<br />

Drinking milk 24%<br />

SMP/butter 25%<br />

WMP 12%<br />

Casein/butter 4%<br />

Other 2%<br />

Production of main<br />

commodities (tonnes)<br />

Milk powders 359,600<br />

Cheese 342,000<br />

Butter (CBE) 148,500<br />

<strong>Dairy</strong> – major export industry<br />

Percentage of Aust milk<br />

production – exported<br />

Major markets for <strong>Australian</strong><br />

dairy products – (tonnes)<br />

$2.9 billion<br />

9% of world dairy trade<br />

45%<br />

Australia 2,604,000<br />

(including 2,178,600 of<br />

drinking milk)<br />

Japan 106,000<br />

Singapore 76,300<br />

Malaysia 80,000<br />

China 61,300<br />

Philippines 50,000<br />

Per capita consumption Drinking milk 104Lts<br />

Cheese<br />

12kg<br />

<strong>Dairy</strong> industry workforce Direct employment of<br />

approximately 40,000<br />

ABARE estimates a regional economic multiplier of<br />

2.5 from the dairy industry<br />

Abbreviations<br />

ABARE <strong>Australian</strong> Bureau of Agricultural<br />

and Resource Economics<br />

ABS <strong>Australian</strong> Bureau of Statistics<br />

ADC <strong>Australian</strong> <strong>Dairy</strong> Corporation<br />

AMF Anhydrous milk fat<br />

AUST Australia<br />

BMP Buttermilk powder<br />

CAGR Compound annual growth rate<br />

CBE Commercial butter equivalent, a unit of conversion<br />

of AMF to butter (1kg butter = 0.805kg AMF)<br />

cpl Cents per litre<br />

(e) Estimated data<br />

DA <strong>Dairy</strong> Australia<br />

EU European Union<br />

EU (15) European Union – original 15 member states<br />

EU (10) Additional 10 accession countries – since May 2004<br />

FNQ Far north Queensland<br />

Gps Gippsland<br />

n.a. Data not available<br />

NCE Natural cheddar equivalent – unit of conversion<br />

of processed cheddar, pastes and spreads to natural<br />

cheddar (1kg processed product weight =<br />

0.806kg natural cheddar)<br />

NDFS National <strong>Dairy</strong> Farmers’ Survey <strong>2009</strong><br />

NV Northern Victoria/NSW Riverina<br />

(p) Provisional data<br />

(r) Revised data<br />

SEQ South-east Queensland/north-east New South Wales<br />

SMP Skim milk powder<br />

SNF Solids non fat<br />

UHT Milk subjected to ultra high temperature treatment<br />

to extend shelf life<br />

WMP Wholemilk powder<br />

WPC Whey protein concentrate<br />

WV Western Victoria<br />

Published by <strong>Dairy</strong> Australia.<br />

<strong>Australian</strong> <strong>Dairy</strong> <strong><strong>In</strong>dustry</strong> <strong>In</strong> <strong>Focus</strong> <strong>2009</strong> is published for the information of readers only. The information in this report<br />

is published with due care and attention to its accuracy, but <strong>Dairy</strong> Australia accepts no liability if, for any reason, the<br />

information is inaccurate, incomplete or out of date. You may copy and distribute parts of this report, provided that it is not for<br />

commercial use and you acknowledge <strong>Dairy</strong> Australia as the information provider.<br />

© Copyright <strong>Dairy</strong> Australia <strong>2009</strong>. All rights reserved.<br />

ISSN 1448-9392<br />

Designgrant/Geon/<strong>2009</strong>

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