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Australian Dairy Industry In Focus 2009 - Dairying For Tomorrow

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Whey products and casein<br />

Whey is a by-product of the cheese<br />

making process. Traditionally, this<br />

product was disposed of in liquid<br />

form. However, recognition of the<br />

value of whey’s components has seen<br />

the production and utilisation of whey<br />

powders and protein concentrates increase<br />

significantly in recent years.<br />

Food-grade whey powder is used in the<br />

manufacture of ice-cream, bakery products<br />

(cakes, biscuits), chocolate flavouring,<br />

infant formula, yogurt, beverages and<br />

processed meat. <strong>In</strong>dustrial uses include<br />

animal feed (for pigs, horses and<br />

poultry), calf milk replacer and even<br />

as a carrier for herbicides.<br />

Whey protein concentrates are used<br />

in snack foods, juices, confectionery,<br />

ice-cream, biscuits, processed meats,<br />

(milk) protein drinks, desserts,<br />

infant foods and dietetic products.<br />

Products such as cosmetics, skin<br />

creams, bath salts and detergents also<br />

contain protein concentrates.<br />

Approximately 20% of Australia’s<br />

whey production is used domestically<br />

in the manufacture of infant formula,<br />

biscuits and ice-cream. The remainder<br />

is exported. China, Singapore, the<br />

Philippines, Thailand and Malaysia are<br />

the largest export markets for <strong>Australian</strong><br />

whey powders in 2008/09.<br />

Casein and caseinates are ingredients<br />

in noodles, chocolate, sweets,<br />

mayonnaise, ice-cream and cheese<br />

manufacture. They are used as binding<br />

ingredients, emulsifiers and milk<br />

substitutes in processed foods.<br />

<strong>In</strong>dustrial uses of casein and caseinates<br />

include: plastics (buttons, knitting<br />

needles); the manufacture of synthetic<br />

fibres and chemicals (plants, glues,<br />

glazed paper, putty and cosmetics);<br />

as a reinforcing agent and stabiliser<br />

for rubber in automobile tyres;<br />

a nutritional supplement and binder<br />

in calf milk replacers; and a range<br />

of other technical applications.<br />

The majority of Australia’s production<br />

of casein and caseinates is for export<br />

markets. The US and Japan have been the<br />

largest export markets in recent years.<br />

Figure 23<br />

Production and exports of whey products (tonnes)<br />

Production<br />

120,000<br />

Exports<br />

110,000<br />

100,000<br />

90,000<br />

80,000<br />

Tonnes<br />

70,000<br />

60,000<br />

50,000<br />

40,000<br />

30,000<br />

20,000<br />

10,000<br />

0<br />

2000/01<br />

2001/02<br />

2002/03<br />

2003/04<br />

2004/05<br />

2005/06<br />

2006/07<br />

2007/08<br />

2008/09(p)<br />

32<br />

<strong>Australian</strong> <strong>Dairy</strong> <strong><strong>In</strong>dustry</strong> <strong>In</strong> <strong>Focus</strong> <strong>2009</strong><br />

Source: <strong>Dairy</strong> manufacturers and ABS

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