Australian Dairy Industry In Focus 2009 - Dairying For Tomorrow

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Table A4 Australian cheese production by variety (tonnes) 2003/04 2004/05 2005/06 2006/07 2007/08 2008/09 (p) Cheddar & Cheddar Types Cheddar (1) 176,120 172,942 159,921 148,845 135,929 149,183 Reduced fat cheddar 27,074 17,368 26,943 22,287 26,754 23,689 Cheedam 1,884 1,085 833 541 28 260 Other cheddar type cheese (2) 2,717 4,492 3,996 7,486 8,549 5,142 Total Cheddar 207,795 195,887 191,693 179,159 171,260 178,274 Semi Hard Cheese Mozzarella 54,628 57,186 52,603 54,117 54,705 42,120 Pizza 8,681 5,573 5,581 4,573 4,957 5,017 Other stretch curd and shredding 6,775 9,312 4,807 2,835 2,087 1,498 Edam 484 267 123 158 709 279 Gouda 12,151 11,310 6,450 6,818 8,040 8,885 Other eye type cheese (3) 1,980 3,652 3,607 3,552 2,344 2,145 Other semi hard cheese (4) 4,013 3,414 3,642 3,476 626 1,756 Total Semi Hard Cheese 88,712 90,714 76,813 75,529 73,468 61,700 Hard Grating Types Parmesan 5,009 5,072 8,462 8,631 9,981 10,633 Pecorino 1,537 840 892 1,536 2,039 940 Romano 1,328 2,256 2,854 2,028 1,637 1,957 Other (5) 3,459 5,099 10,814 6,282 3,265 4,406 Total 11,333 13,267 23,022 18,477 16,922 17,936 Fresh Types Cottage 2,806 2,692 2,490 2,488 2,582 2,529 Cream cheese 46,817 57,235 50,022 58,161 62,267 47,399 Fetta 4,576 5,875 5,195 5,668 5,908 5,843 Neufchatel 7,293 7,909 8,681 9,270 9,521 8,730 Ricotta 3,009 4,948 4,402 5,376 6,892 7,266 Other fresh types (6) 6,379 4,990 4,651 3,480 3,798 3,428 Total 70,880 83,649 75,441 84,443 90,968 75,195 Mould Ripened Blue Vein 836 848 1,062 1,025 1,436 1,709 Brie and Camembert 1,738 1,736 2,247 4,602 5,975 6,486 Other mould ripened 2,468 2,249 2,538 403 557 716 Total 5,042 4,833 5,847 6,030 7,968 8,911 Total Cheese 383,762 388,350 372,816 363,638 360,586 342,016 (1) Includes: Vintage (2) Includes: Colby, Cheshire, Gloucester, Lancashire, Leicester, Nimbin and semi processed cheddar (3) Includes: Swiss, Emmenthal, Fontina, Havarti, Samsoe, Tilsit, Buetten, Vacherin. (4) Includes: Bakers, Casalinga, Goya. (5) Includes: Fresh Pecorino, Melbourno, Pepato, Parmagiano. (6) Includes: Quark, Stracchino, Mascarpone. Revisions due to reclassification of cheeses and revisions of specialty cheese production Source: Dairy manufacturers 42 Australian Dairy Industry In Focus 2009
Appendix 4 – Supermarket sales Milk Table A5 Supermarket milk sales by state (million litres) NSW VIC QLD SA WA TAS AUST 2006/07 (r) 300 268 230 100 102 25 1,025 2007/08 (r) 317 276 255 102 106 26 1,082 2008/09 (p) 327 284 269 105 106 27 1,118 Source: Synovate Aztec Table A6 Supermarket milk sales by type (million litres) Regular Reduced fat Low fat Flavoured UHT AUST 2006/07 (r) 450 320 69 63 122 1,025 2007/08 (r) 488 333 66 67 127 1,082 2008/09 (p) 509 346 62 70 132 1,118 Source: Synovate Aztec Table A7 Supermarket milk sales – branded vs private label 2006/07 (r) 2007/08 (r) 2008/09 Million Price/ Million Price/ Million Price/ litres Litre litres Litre litres Litre Branded Milk Regular whole 139 $1.57 147 $1.74 152 $1.86 Reduced fat 192 $1.80 184 $2.01 178 $2.10 No fat 67 $1.85 63 $2.06 59 $2.14 Flavoured 60 $2.98 64 $3.33 67 $3.71 UHT 77 $1.78 82 $1.90 86 $1.90 Total Branded Milk 535 $1.87 540 $2.08 542 $2.20 Private Label Regular whole 311 $1.13 341 $1.16 357 $1.18 Reduced fat 127 $1.29 149 $1.34 167 $1.35 Low fat 3 $1.58 3 $1.63 3 $1.64 Flavoured 3 $1.91 3 $1.95 3 $2.12 UHT 45 $1.14 46 $1.18 46 $1.19 Total Private Label Milk 490 $1.18 542 $1.22 577 $1.24 Total Milk 1,025 $1.54 1,082 $1.65 1,118 $1.71 Source: Synovate Aztec Australian Dairy Industry In Focus 2009 43
Page 1 and 2: Australian Dairy Industry In Focus
Page 3 and 4: Contents Foreword .................
Page 5 and 6: Dairy 2009: Situation & Outlook Bac
Page 7 and 8: What did farmers say in September 2
Page 9 and 10: Withdrawing stimulus too early coul
Page 11 and 12: The Australian dairy industry An im
Page 13 and 14: Farm facts Australia’s climate an
Page 15 and 16: y factors such as product and marke
Page 17 and 18: Australian dollar has lowered local
Page 19 and 20: Milk production While farm numbers
Page 21 and 22: Cows’ milk consists of solids (mi
Page 23 and 24: Dairy manufacturing As in the farm
Page 25 and 26: to which Australia is excluded from
Page 27 and 28: Drinking milk Regular or wholemilk
Page 29 and 30: Cheese Australia produced 342,000 t
Page 31 and 32: Fresh and frozen dairy products Aus
Page 33 and 34: outlets account for only a small pe
Page 35 and 36: Industry organisations and structur
Page 37 and 38: Australian Dairy Industry Council T
Page 39 and 40: Appendices 1. Regions 38 2. Milk pr
Page 41 and 42: Appendix 2 - Milk production Figure
Page 43: curd and whey. The curd is cut, hea
Page 47 and 48: Tablespreads Table A11 Supermarket
Page 49 and 50: Table A15 Australian exports of who
Page 51 and 52: Table A18 Australian exports of but
Page 53 and 54: Appendix 6 - Imports Table A22 Impo
Page 56: Dairy Australia ABN 60 105 227 987

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