Summer Career Fair - The Culinary Institute of America

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Hillstone Restaurant Group www.hillstone.com Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Gulfstream, Houston’s, and R+D Kitchen. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself. Recruiting for: Management Training Program OR Kitchen Management Training Program. Table 6 M Will Interview Wednesday Our performance-driven environment attracts professionals from all backgrounds and industries. From professional development workshops to our rigorous 4 to 5 months-long manager training program, we are creating well-rounded restaurateurs who are also savvy businesspeople. Exceptional graduates of our training program can earn the General Manager title in just a few years, and many General Managers in our company earn over $200K per year. All training occurs in California and Arizona, with subsequent assignments in markets all across the country, making relocation flexibility a must for consideration. Our management team search is focused on individuals who are dedicated to consistently driving high standards and achieving service excellence. Our most successful managers are passionate about food and wine and possess a strong desire for development and advancement. Recruiting for: Management Training Program - Culinary Management Training Program Emily Jacobs-Vassar Management Recruiter 147 South Beverly Drive Beverly Hills CA 90212 emily.jacobs-vassar@hillstone.com (617) 823-3869 (850) 668-5840 Tambi Yu Human Resource Manager tambi.yu@hillstone.com HMS Host www.hmshost.com HMS Host is the North American arm of Autogrill S.p.A, the world's largest provider of food, beverage and retail services for travelers, and has been serving the needs of the traveling public for more than 112 years. Approved externship sites include Tampa, Seattle, and Minneapolis. For information on the externship, please visit http://www.hmshost.com/careers/interns/. Our international impact reaches across Europe and Asia Pacific, with restaurants and shops that offer familiar as well as unique brands and concepts, both in major airports and at highway travel plazas throughout the U.S. and Canada. The Autogrill Group has a strong presence in 43 countries with approximately 70,000 employees, managing more than 5,500 stores in over 1,200 locations. It operates mainly through concessions: at airports, along motorways and in railway stations, with a selective presence at shopping malls, trade fairs, museums and other sites of cultural interest. Autogrill manages a portfolio of more than 350 quality brands, directly or under license. Recruiting for: Culinary Externs Table 61 C Will Interview Wednesday Sam Chandler Director, Human Resources sam.chandler@hmshost.com Sean Matthews Corporate Training Specialist sean.matthews@hmshost.com Haia Perlmutter Reward & Recognition Specialist 6905 Rockledge Drive Bethesda MD 20817 haia.perlmutter@hmshost.com (246) 694-4469 (240) 694-4620 Arden Shutt Director - Human Resources arden.shutt@hmshost.com C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions Page 10 Summer Career Fair - August 16, 2011
J. Alexander's Restaurants www.jalexanders.com A J. Alexander’s leader must have a thorough knowledge of food service. The manager will provide both leadership and strategic directions to the overall operation: plan, organize, direct, and coordinate the resources and activities. They must maintain a high level of guest’s satisfaction and standards; provide strong leadership; promote development and team building. The manager must also understand the financial objectives such as accounting, budgeting, cost control, inventory and banking methods. Preferred candidate will have full service, restaurant management experience to be considered. A college degree or culinary degree is preferred. Relocation and flexibility will contribute to the success of a J. Alexander’s leader. The vision of J. Alexander’s is simply to be the highest quality service and food provider in our industry. We do not take any shortcuts in product preparation. Providing our guests outstanding professional service, quality food and great value is our objective. More than just a set of words, this objective reflects what we are truly passionate about at J. Alexander’s. If these ideals values and requirements match your food and service aspirations, please visit our booth today. Recruiting for: Front-of-the-House Managers - Sous Chefs/Assistant Kitchen Managers - Executive Chefs/Kitchen Managers Table 8 M Lisa Nelson Manager of Recruiting 3401 West End - Suite 260 Nashville TN 37203 lnelson@jalexanders.com (615) 269-1956 (615) 469-1956 Wesley Suitt Management Recruiter wsuitt@jalexanders.com John's Island Club www.johnsislandclub.org A private, luxury and member owned country club on the East Coast of Florida. John's Island Club has 3 clubhouses, 3 golf courses, tennis and 2 1/2 miles of beachfront property. John's Island Club provides housing, laundered uniforms and shift meals, as well as very competitive wages. Recruiting for: Culinary Externs - B&P Externs - Culinary Grads. Additional interviews will take place on-campus October 11 and 12, 2011. Table 25 C BP Chris Sozio '86 Executive Sous Chef 3 John's Island Drive Vero Beach FL 32963 csozio@johnsilsandclub.org (772) 231-7672 (772) 231-8526 Jose Andres' THINKfoodGROUP www.thinkfoodgroup.com Formed by internationally acclaimed Chef José Andrés and award-winning restaurateur Rob Wilder, THINKfoodGROUP, in the nation's capital is the management company responsible for the daily operations of Washington's landmark restaurants Café Atlantico, minibar by josé andrés, Zaytinya, Oyamel and the three Jaleo locations. The dynamic company also encompasses all of José Andrés' creative endeavors beyond the restaurants, such as his cookbooks, television programming, concept consulting, as well as new restaurant projects. Recruiting for: Culinary Externs (at approved sites) - Line Cooks - Prep Cooks - Pastry Cooks Table 53 C M Will Interview Wednesday Rachael Elstad Human Resources Director 425 8th Street - NW #1131 Washington DC 20004 rachaele@thinkfoodgroup.com (202) 638-1910 (202) 638-1831 Eduardo Sanabia Senior Director of Human Resources eduardos@thinkfoodgroup.com C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions Page 11 Summer Career Fair - August 16, 2011
Page 1 and 2: Summer Career Fair August 16, 2011
Page 3 and 4: The Boulders Resort and Golden Door
Page 5 and 6: Chipotle Mexican Grill www.chipotle
Page 7 and 8: Deer Valley Resort www.deervalley.c
Page 9: Four Seasons Resort Palm Beach www.
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Summer Career Fair - The Culinary Institute of America

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