Summer Career Fair - The Culinary Institute of America

The River Café
www.therivercafe.com
The River Café has always strived for perfection. The intent from the beginning was to prepare and serve some of the world’s
finest food, with professional service, in a warm, beautiful and exciting, yet relaxed atmosphere. We only work with the very best
ingredients. There is no compromise with quality, every item had to be the very best. We search America for freshness and
quality, but will go anywhere in the world to get the best product available. We were the East Coast forefront for the new American
cuisine, searching out the finest and purest ingredients in every aspect – from how they are fed and how they are harvested. The
most desired goal in building a great restaurant is to place it in the most beautiful setting possible – to provide the surroundings so
that the customer is transported for the time to a wonderful, beautiful, peaceful and very special place. We work very hard to
provide this. Talented young Americans came to perform on The River Café’s culinary stage – looking out on the most
photographed view in America. They came full of talent and energy and blossomed – one after the other – each an artist painting
with a different brush – each quickly maturing into world class status. The River Café provides an unparalleled extension of the
CIA education with hands on experience in smoking, terrine work, fresh pasta making, butchering, chocolate & much more all
handled in house with the freshest ingredients. Working with a talented team at the River Café, graduates have the opportunity to
continuously fine tune the skills they learned at the CIA in order to excel in the restaurant business as so many CIA graduates
have over the years with the River Café.
Recruiting for: Culinary Externs - Baking & Pastry Externs - Line Cook - Pastry Assistant
Table
15
C
BP
Lisa Mehos Recruiting Director One Water Street New York NY 11211
lisa@logomax.us (212) 920-0491
(212) 504-9578
SAGE Dining Services, Inc.
www.sagedining.com
Sage Dining Services is a privately owned and operated contract management firm. We provide superior dining services and
gourmet catering to exclusive private schools and colleges as well as to discerning corporate and non-profit institutions.
Recruiting for: Food Service Directors (New York - Buffalo) - Assistant Food Service Directors (Maine and Tampa, FL) -
Executive Chef (NY - Buffalo & Charlottesville, VA). Up-to-date listings available on website.
Table
57
M
Shelly Peltz '97 Food Service Director
s.peltz@sagedining.com
Joe Zoni Food Service Director
j.zoni@sagedining.com
Stein Eriksen Lodge
www.steinlodge.com
A Five-Star, Five-Diamond luxury resort hotel located mid-mountain at Deer Valley Resort. The staff at Stein Eriksen Lodge is
committed to world-class luxury. Stein Eriksen Lodge operates one restaurant, the award-winning Glitretind, serving three meals
per day, 365 days per year. The menu features American continental cuisine with a mountain Norwegian influence. Our lounge,
The Troll Hallen offers bar services, apres ski and lighter menu fare. Your working experience at Stein Eriksen Lodge will add
prestige and flare to your resume and provide you with a lifetime of skills.
Recruiting for: Culinary Externs - Baking & Pastry Externs - Graduates
Table
1
C
BP
Will
Interview
Wednesday
Zane Holmquist '91 Assistant F&B Director/Executive Chef 7700 Stein Way P.O. Box 3700 Park City UT 84060
zholmquist@steinlodge.com (435) 645-6469
(435) 645-6483
Michelle MacDonald Director of Human Resources
mmacdonald@steinlodge.com
C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions
Page 20 Summer Career Fair - August 16, 2011