Summer Career Fair - The Culinary Institute of America

Chipotle Mexican Grill
www.chipotle.com
Chipotle Mexican Grill is a quick service restaurant that serves gourmet burritos and tacos. Our belief is to use the freshest
ingredients in everything we make. All meats are naturally raised free of hormones and antibiotics. You can see and taste the
difference while dining in our uptempo, hip restaurants.
Recruiting for: Kitchen Managers
Table
63
M
Will
Interview
Wednesday
Michael Kark Area Manager
mkark@chipotle.com
(303) 669-3367
Megan Harvey Area Manager 129 West 48th Street New York NY 10020
mharvey@chipotle.com (857) 366-2502
(617) 321-4079
Compass Group
www.cgnad.com
Compass Group North America is the leader in foodservice management and support services. We serve millions, from vending to
restaurants, from corporate cafes to school lunches. If you’ve been hungry and away from home, chances are good that you’ve
tasted Compass Group’s food and unmistakable service. Headquartered in Charlotte, North Carolina, Compass Group North
America has the privilege of serving such prestigious clients across the country such as, •Microsoft •Caterpillar •IBM •United
Technologies Corp. •SAP •University of Arkansas, •Louisiana State University, and •Chicago Public Schools In addition, Compass
Group provides catering to special events such as •The US Open •The Ryder Cup and •The Academy Awards® •Official catering
services supplier for the 2002 Olympic and Paralympic Winter Games in Salt Lake City. Throughout the US and Canada,
Compass Group North America has more than 175,000 associates in 48 states, ten provinces, and two territories. Our parent
company, UK-based Compass Group PLC operates in over 50 countries. With 428,000 associates worldwide, it's easy to see why
people are at the heart of our business
Recruiting for: Manager-in-Training Program - Hourly Apprenticeship Program
Table
43
M
Will
Interview
Wednesday
Kimberly Orr Recruitment Coordinator 2400 Yorkmont Road Charlotte NC 28217
kimberly.orr@compass-usa.com
(704) 328-4344
Copper Mountain Resort
www.coppercolorado.com/jobs
Copper Mountain is a winter and summer resort located in the central rocky mountains, 70 miles west of Denver, Colorado. Known
as one of the best skiing and riding mountains in the state, Copper also features an animated village atmosphere with shopping,
restaurants and lodging. Copper is home to five á la carte restaurants, four high volume fast casual food courts, full service
scratch banquet facility and a scratch bakeshop. We are committed to providing our guests with outstanding and memorable
dining experiences based on exceptional food quality and dedicated guest service. Our menus in all of our outlets are based on
scratch cooking, very innovative and constantly evolving. We are looking for dynamic, detailed, passionate staff members to join
our team of culinary professionals. Copper Mountain Resort is an Equal Opportunity Employer. We offer competitive benefits,
employee housing, and a unique work atmosphere. All candidates must fill out an application to be considered for employment.
Can you see yourself here Apply now!
Recruiting for: Culinary Externs (Winter Season) - Year-Round and Seasonal Chef, Sous Chef.
Table
26
C
Will
Interview
Wednesday
Andrew Moser Recruiter 0050 Beeler Place Copper Mountain CO 80443
amoser@coppercolorado.com (970) 968-3060
(970) 968-3165
JD Crichton Hospitality Group Manager
jcrichton@coppercolorado.com
Justin Peterson Executive Chef
jpeterson@coppercolorado.com
C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions
Page 5 Summer Career Fair - August 16, 2011