Summer Career Fair - The Culinary Institute of America
Summer Career Fair - The Culinary Institute of America
Summer Career Fair - The Culinary Institute of America
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Whole Foods Market - Northeast Region<br />
www.wholefoodsmarket.com<br />
Wow! What a ride. Back in 1980, we started out with one small store in Austin, Texas. Today, we’re the world’s leader in natural<br />
and organic foods, with more than 300 stores in North <strong>America</strong> and the United Kingdom. What a long, strange trip it’s been. We<br />
still honor our original ideals, and we think that has a lot to do with our success. Who are we Well, we seek out the finest natural<br />
and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to<br />
sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense <strong>of</strong> what<br />
we’re all about. Oh yeah, we’re a mission-driven company too. If you are interested in learning about our business practices and<br />
what makes us tick, check out our Core Values, Quality Standards, Declaration <strong>of</strong> Interdependence, and more. Around here, we<br />
<strong>of</strong>ten talk about our mission in terms <strong>of</strong> Whole Foods – Whole People – Whole Planet. Basically, we think these elements all play a<br />
huge role in our success.<br />
Recruiting for: <strong>Career</strong> Development (Leadership-in-Training) - Prepared Foods <strong>Career</strong> Development (Leadership-in-<br />
Training) - Bakery<br />
Table<br />
46<br />
C<br />
M<br />
BP<br />
Abe Monzon Senior Recruiter 930 Sylvan Avenue - Second Floor Englewood Cliffs NJ 07632<br />
abe.monzon@wholefoods.com<br />
Peter DiCarlo '90 Associate Coordinator, Prepared Foods<br />
peter.dicarlo@wholefoods.com<br />
<strong>The</strong> Windsor Club<br />
www.windsorflorida.com<br />
Windsor is a private residential community spanning 416 acres <strong>of</strong> lush barrier island between the Indian River and the Atlantic<br />
Ocean in Vero Beach, Florida. Established in 1989 by Hilary and W. Galen Weston <strong>of</strong> Toronto, Canada, Windsor was designed by<br />
renowned town planners Andrés Duany and Elizabeth Plater-Zyberk in the New Urbanism style <strong>of</strong> residential living, one that <strong>of</strong>fers<br />
public and community spaces framed by timeless architecture and landscape design that celebrates its unspoiled tropical setting.<br />
Recruiting for: <strong>Culinary</strong> and Baking & Pastry Seasonal Positions (October/November 2011 through May 2012)<br />
Table<br />
56<br />
Will<br />
Interview<br />
Wednesday<br />
Brian Jones Head Chef<br />
brian.jones@windsorflorida.com<br />
Ralph Wagner, Jr. Food & Beverage Manager 3125 Windsor Boulevard Vero Beach FL 32963<br />
(772) 388-5050<br />
ralph.wagner@windsorflorida.com (772) 388-5691<br />
Woodfield Country Club<br />
www.woodfield.org<br />
Woodfield Country Club is an affluent member-owned club, <strong>of</strong>fering a full range <strong>of</strong> recreational and social amenities and is highly<br />
regarded as the gold standard for family-oriented social and full service country clubs.<br />
Recruiting for: <strong>Culinary</strong> Externs<br />
Table<br />
7<br />
C<br />
BP<br />
Will<br />
Interview<br />
Wednesday<br />
Bart Messing '90 Executive Chef 3650 Club Place Boca Raton FL 33496<br />
bmessing@woodfield.org (561) 994-1000<br />
(561) 995-5235<br />
Rob Goodhue Sous Chef<br />
rgoodhue@woodfield.org<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
Page 26 <strong>Summer</strong> <strong>Career</strong> <strong>Fair</strong> - August 16, 2011
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