Summer Career Fair - The Culinary Institute of America

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The River Café www.therivercafe.com The River Café has always strived for perfection. The intent from the beginning was to prepare and serve some of the world’s finest food, with professional service, in a warm, beautiful and exciting, yet relaxed atmosphere. We only work with the very best ingredients. There is no compromise with quality, every item had to be the very best. We search America for freshness and quality, but will go anywhere in the world to get the best product available. We were the East Coast forefront for the new American cuisine, searching out the finest and purest ingredients in every aspect – from how they are fed and how they are harvested. The most desired goal in building a great restaurant is to place it in the most beautiful setting possible – to provide the surroundings so that the customer is transported for the time to a wonderful, beautiful, peaceful and very special place. We work very hard to provide this. Talented young Americans came to perform on The River Café’s culinary stage – looking out on the most photographed view in America. They came full of talent and energy and blossomed – one after the other – each an artist painting with a different brush – each quickly maturing into world class status. The River Café provides an unparalleled extension of the CIA education with hands on experience in smoking, terrine work, fresh pasta making, butchering, chocolate & much more all handled in house with the freshest ingredients. Working with a talented team at the River Café, graduates have the opportunity to continuously fine tune the skills they learned at the CIA in order to excel in the restaurant business as so many CIA graduates have over the years with the River Café. Recruiting for: Culinary Externs - Baking & Pastry Externs - Line Cook - Pastry Assistant Table 15 C BP Lisa Mehos Recruiting Director One Water Street New York NY 11211 lisa@logomax.us (212) 920-0491 (212) 504-9578 SAGE Dining Services, Inc. www.sagedining.com Sage Dining Services is a privately owned and operated contract management firm. We provide superior dining services and gourmet catering to exclusive private schools and colleges as well as to discerning corporate and non-profit institutions. Recruiting for: Food Service Directors (New York - Buffalo) - Assistant Food Service Directors (Maine and Tampa, FL) - Executive Chef (NY - Buffalo & Charlottesville, VA). Up-to-date listings available on website. Table 57 M Shelly Peltz '97 Food Service Director s.peltz@sagedining.com Joe Zoni Food Service Director j.zoni@sagedining.com Stein Eriksen Lodge www.steinlodge.com A Five-Star, Five-Diamond luxury resort hotel located mid-mountain at Deer Valley Resort. The staff at Stein Eriksen Lodge is committed to world-class luxury. Stein Eriksen Lodge operates one restaurant, the award-winning Glitretind, serving three meals per day, 365 days per year. The menu features American continental cuisine with a mountain Norwegian influence. Our lounge, The Troll Hallen offers bar services, apres ski and lighter menu fare. Your working experience at Stein Eriksen Lodge will add prestige and flare to your resume and provide you with a lifetime of skills. Recruiting for: Culinary Externs - Baking & Pastry Externs - Graduates Table 1 C BP Will Interview Wednesday Zane Holmquist '91 Assistant F&B Director/Executive Chef 7700 Stein Way P.O. Box 3700 Park City UT 84060 zholmquist@steinlodge.com (435) 645-6469 (435) 645-6483 Michelle MacDonald Director of Human Resources mmacdonald@steinlodge.com C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions Page 20 Summer Career Fair - August 16, 2011
Stowe Mountain Lodge www.stowemountainlodge.com Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become consistently ranked as one of the top ten hospitality & property management companies in the country (ranked by Hotel Business Magazine) with more than 7,100 employees, over 7,000 hotel rooms and condominium units, and more than $2.2 billion in assets under management. We are a wholly owned subsidiary of Los Angeles-based Lowe Enterprises, a privatelyheld, national real estate organization active in commercial and hospitality property investment, management, and development. Since its inception, Lowe has been responsible for more than $16 billion in assets nationwide. STOWE MOUNTAIN LODGE: For over a century Stowe has attracted the world’s most discerning travelers, who have cherished the beauty of the areas covered bridges, sparkling lakes, rambling woodlands and majestic peaks. Those who frequent Stowe treasure its ability to welcome the world while still retaining the quintessential small New England town, and the creation of Stowe Mountain Lodge reaffirms the mountain’s reputation as a world-class resort. The 312-room luxury lodge establishes a new alpine aesthetic for Stowe; one that celebrates rustic Vermont-Alpine architecture, the artisan traditions of New England and the tranquility of the area. The lodge features stunning, panoramic mountain views, an ambiance of rustic elegance, and truly intimate and gracious service unmatched by any other resort in New England. Recruiting for: Seasonal Winter Cooks - Year-round Cooks Table 55 Gail Campagna Human Resources Director 7412 Mountain Road Stowe VT 05672 gcampagna@destinationhotels.com (802) 760-4740 (802) 760-4729 Cody Vasek Executive Chef cvasek@destinationhotels.com Stratton Mountain Resort www.stratton.com Stratton Mountain Resort is a four season resort located in Southern Vermont. Known for some of the best skiing and riding in the East, Stratton also features a European Village with shopping, restaurants and lodging. Stratton is home to three high volume food courts, two a la carte restaurants and a full service banquet facility. Our private, members only Stratton Mountain Club features a 40 seat fine dining restaurant and 250 seat casual restaurant serving lunch, buffets and private functions. We have a variety of approved Extern programs available and are also looking to fill positions in many of our F&B outlets. Table 37 C Will Interview Wednesday We operate on a belief system that our people are our best asset and our culture is fostered by an entrepreneurial spirit and our people's passion for playing hard and working hard. We pride ourselves on exceptional service, teamwork and living life to the max! We offer great benefits including free skiing/riding, lessons and rentals, and housing is available. Sound good to you Stop by and see us and we would love to tell you more about coming to Stratton next winter! Recruiting for: Culinary Externs - Pastry Chef - Line Cooks - Prep Cooks - Culinary Supervisors Sara Colgan Senior Human Resource Manager 5 Village Lodge Road Stratton Mountain VT 05155 scolgan@intrawest.com (802) 297-4107 (802) 297-4238 Michael Crane '89 Food & Beverage Director mcrane@intrawest.com C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions Page 21 Summer Career Fair - August 16, 2011
Page 1 and 2: Summer Career Fair August 16, 2011
Page 3 and 4: The Boulders Resort and Golden Door
Page 5 and 6: Chipotle Mexican Grill www.chipotle
Page 7 and 8: Deer Valley Resort www.deervalley.c
Page 9 and 10: Four Seasons Resort Palm Beach www.
Page 11 and 12: J. Alexander's Restaurants www.jale
Page 13 and 14: L'Espalier & Sel de la Terre www.le
Page 15 and 16: The Little Nell and Snowmass Club T
Page 17 and 18: Mina Group, LLC www.michaelmina.net
Page 19: Patina Restaurant Group www.patinag
Page 23 and 24: UNIDINE Corporation Unidine. Puttin
Page 25 and 26: Wegmans Food Markets www.wegmans.co

Summer Career Fair - The Culinary Institute of America

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