Summer Career Fair - The Culinary Institute of America

Wegmans Food Markets
www.wegmans.com
Wegmans Food Markets, founded in 1916, is a major regional supermarket chain and one of the largest private companies in the
United States. Based in Rochester, NY, Wegmans has grown from a single produce cart to one of the most talked about
supermarkets in the industry. With stores in New York, Pennsylvania, New Jersey, Virginia, and Maryland, they have raised the
bar on the customer shopping experience. Wegmans has over 41,000 employees and offers exceptional benefits, including an
employee scholarship program, flexible scheduling, a challenging work environment and caring management throughout all levels
of the organization. Wegmans has been on FORTUNE Magazine’s “100 Best Companies to Work For” every year since its
inception in 1998, ranking #1 in 2005 and is currently #3 in 2011!
Recruiting for: Culinary - Baking & Pastry - Food Service Management - Culinary Nutrition - Food Marketing
Table
51
M
James Contreras Employee Representative
james.contreras@wegmans.com
Chris Happel '98 Executive Chef
chef.store046@wegmans.com
James Orr '06, '07 Executive Chef 1500 Brooks Avenue Rochester NY 14624
chef.store007@wegmans.com
(585) 429-3827
Westchester Country Club
www.wccclub.org
The Westchester Country Club, built as the Biltmore Hotel 1922 is currently a Platinum Club and ranked 12th in the country out of
4000 private Clubs. A sportsperson’s paradise incorporating a year round resort was the vision of hotelier John Bowman when he
opened the Westchester Biltmore Country Club in 1922. The Westchester Country Club is located in Rye, New York, 2 miles away
from the Long Island Sound. The country club is only a 45 minute train ride to New York City; an easy day trip! Country club
members enjoy access to two beautiful 18-hole golf courses, a 9-hole family golf course, tennis courts, squash courts, a fitness
center and a large family pool. The Beach Club, a summer favorite opens from Memorial to Labor Day. It is located 2.5 miles from
the Main Club, and offers a variety of water related activities and dining options. Throughout the summer the Westchester Country
Club hosts a variety of social and banquet events including: golf and tennis tournaments, weddings, family events and parties,
lobster nights, the Beach Club Luau, the Family Pool Party, kid’s crafts, the Big Little Show and more…. Westchester Country
Club has three main dining areas open for breakfast, lunch and dinner including: the fine dining room, the Sports Grill and the
terrace overlooking the golf course. Also, the dining services cater to a variety of Golf events.
Recruiting for: Culinary Externs - Baking & Pastry Externs - Lead Restaurant Chef - Line Cooks - Front-of-the-House
Servers - Serve Assistants
Table
58
C
BP
Joseph Albertelli '05 Executive Sous Chef
jalbertelli@wccclub.org
Gerald Ford '01, '03 Chef Tournant
gford@wccclub.org
Max Knoepfel Executive Chef
chefmax@wccclub.org
James Schulz '04, '06 Director of Outlets 99 Biltmore Avenue Rye NY 10580
jschulz@wccclub.org
(914) 798-5270
C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions
Page 25 Summer Career Fair - August 16, 2011