Summer Career Fair - The Culinary Institute of America
Summer Career Fair - The Culinary Institute of America
Summer Career Fair - The Culinary Institute of America
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Patina Restaurant Group<br />
www.patinagroup.com<br />
Patina Restaurant Group is a bicoastal boutique restaurant and foodservice company. We are committed to providing our<br />
customers with outstanding and memorable dining experiences that include exceptional food and genuine hospitality. Learn about<br />
our legendary restaurants, luxury catering at premier events and venues, and innovative dining experiences in unexpected<br />
places. With a passion for all things culinary, our dynamic pr<strong>of</strong>essional staff brings its world-class talents to the table everyday.<br />
Unlimited opportunities are available for talented and dedicated individuals.<br />
Recruiting for: <strong>Culinary</strong> Externs - Cooks - Sous Chefs - Entry Level Front-<strong>of</strong>-the-House Managers - Servers - Back<br />
Servers - Kitchen Servers<br />
Table<br />
C<br />
M<br />
BP<br />
Will<br />
Interview<br />
Wednesday<br />
Frank Marino Recruitment Manager - Patina East Coast 120 West 45th Street - 16th Floor New York NY 10036<br />
fmarino@patinagroup.com (212) 789-8215<br />
(212) 239-2584<br />
Julian Alonzo Executive Chef<br />
jalonzo@patinagroup.com<br />
Jeff Raider '93<br />
Executive Chef/Grand Tier Metro Opera House<br />
jraider@patinagroup.com<br />
James Smith Training Manager<br />
jsmith@patinagroup.com<br />
Pazzo MMX<br />
www.pazzoredbank.com<br />
We are a high end Italian innovative establishment located in the heart <strong>of</strong> Red Bank, NJ. We are a single group looking to expand<br />
and grow in the near future. We have a highly trained and experienced team which puts us at the top level <strong>of</strong> restaurants in the tristate<br />
area.<br />
Recruiting for: <strong>Culinary</strong> Externs - <strong>Culinary</strong> Gradutes - Pastry Graduations - Front-<strong>of</strong>-the-House Entry Level Management<br />
Table<br />
18<br />
C<br />
M<br />
Will<br />
Interview<br />
Wednesday<br />
Dominick Rizzo '04 Executive Chef 141 West Front Street Red Bank NJ 07701<br />
drizzo927@gmail.com (732) 747-4551<br />
(732) 747-4554<br />
Sarah Connery Assistant Manager<br />
Anthony Florentino General Manager<br />
anthonyfcuba@hotmail.com<br />
<strong>The</strong> Pierre New York, A Taj Hotel<br />
www.lecapriceny.com<br />
Le Caprice, London's most fashionable restaurant, has crossed the pond to bring its unique brand <strong>of</strong> relaxed contemporary<br />
European Cuisine to the edge <strong>of</strong> Central Park, exclusively at <strong>The</strong> Pierre on New York's famed Fifth Avenue. Le Caprice has<br />
established itself as a social institution in London with its effortless style, coveted cuisine, and well-heeled crowd. Chef Edward<br />
Carew introduces modern European favorites in his bespoke New York menu <strong>of</strong> locally-sourced seasonal ingredients at Le<br />
Caprice.<br />
Recruiting for: Line Sous Chefs (Le Caprice Restaurant and Main Kitchen) - Banquet Cook I and II<br />
Table<br />
11<br />
Edward Carew '97 Executive Restaurant Chef<br />
edward.carew@tajhotels.com<br />
Rebecca Weiner Human Resources Coordinator 2 East 61st Street at 5th Avenue New York NY 10065<br />
rebecca.weiner@tajhotels.com (212) 940-8148<br />
(212) 940-8141<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
Page 19 <strong>Summer</strong> <strong>Career</strong> <strong>Fair</strong> - August 16, 2011
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