Summer Career Fair - The Culinary Institute of America
Summer Career Fair - The Culinary Institute of America
Summer Career Fair - The Culinary Institute of America
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Mina Group, LLC<br />
www.michaelmina.net/hr.php<br />
Mina Group is a San Francisco-based restaurant management company, specializing in operating high-end, innovative restaurant<br />
concepts. <strong>The</strong> founder and CEO, Michael Mina, was honored as Best San Francisco Chef 2005 by San Francisco Magazine and<br />
Best California Chef 2002 by the James Beard Foundation. His flagship San Francisco restaurant, "Michael Mina", was recently<br />
honored with a Michelin two-star award and four-star review in the San Francisco Chronicle. With restaurants operating across<br />
the United States, we are a dynamic, innovative company, with many growth opportunities.<br />
Recruiting for: <strong>Culinary</strong> Externs (specifically San Francisco, Miami, DC, LA, Scottsdale) -Positions in All Levels <strong>of</strong> BOH<br />
and Baking & Pastry - FOH Management<br />
Table<br />
45<br />
C<br />
M<br />
BP<br />
Will<br />
Interview<br />
Wednesday<br />
Mark Estrella Recruiter<br />
mestrella@minagroup.net<br />
Lincoln Carson Corporate Pastry Chef<br />
lcarson@minagroup.net<br />
David Varley '01 Corporate Chef 335 Powell Street - 13th Floor San Francisco CA 94102<br />
dvarley@minagroup.net (415) 359-0791<br />
(415) 359-0781<br />
Mom<strong>of</strong>uku Restaurant Group<br />
www.mom<strong>of</strong>uku.com<br />
Established by Chef/Owner David Chang in August <strong>of</strong> 2004 with the opening <strong>of</strong> Mom<strong>of</strong>uku Noodle Bar in the East Village, the<br />
Mom<strong>of</strong>uku restaurant group now includes five restaurants (Noodle Bar, Mom<strong>of</strong>uku Ssäm Bar, Mom<strong>of</strong>uku Ko, Mom<strong>of</strong>uku Milk Bar,<br />
Má Pêche). Chang has been named a Time 100, GQ “Man <strong>of</strong> the Year,” Crain’s New York “25 People to Watch” and called one <strong>of</strong><br />
“the most influential people <strong>of</strong> the 21st century” by Esquire. His book, Mom<strong>of</strong>uku, was a New York Times bestseller. Mom<strong>of</strong>uku<br />
restaurant group has gained world-wide recognition for its innovative take on <strong>America</strong>n cuisine, while supporting local, sustainable<br />
and responsible farmers and food purveyors. Frank Bruni, former New York Times Restaurant Critic, calls Chang, “a chef who<br />
went further than any <strong>of</strong> his peers in wedding serious, sometimes challenging food and an ultra-casual, spontaneous dining ethos<br />
in tune with unbound times.”<br />
Recruiting for: <strong>Culinary</strong> Externs - Baking & Pastry Externs - Line Cooks - Sous Chefs - Prep Cooks - Commis - FOH<br />
Management<br />
Table<br />
38<br />
C<br />
M<br />
BP<br />
Dean Hoebbel Human Resource Manager 853 Broadway - Suite 1211 New York NY 10003<br />
(212) 228-0031<br />
dhoebbel@mom<strong>of</strong>uku.com (212) 228-7493<br />
Peter Serpico Chef de Cuisine Mom<strong>of</strong>uku Ko<br />
peter@mom<strong>of</strong>uku.com<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
Page 17 <strong>Summer</strong> <strong>Career</strong> <strong>Fair</strong> - August 16, 2011
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