Summer Career Fair - The Culinary Institute of America
Summer Career Fair - The Culinary Institute of America
Summer Career Fair - The Culinary Institute of America
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Montage Deer Valley<br />
www.montagedeervalley.com<br />
Montage Deer Valley, opened December 2010, has been recognized as one <strong>of</strong> North <strong>America</strong>'s finest mountain resort<br />
destinations. Reminiscent <strong>of</strong> the great mountain lodges <strong>of</strong> the West, this 220-room, refined Mountain Craftsman resort is less than<br />
five minutes from Park City's celebrated, historic Main Street and an easy 40-minute drive from Salt Lake City International Airport<br />
(SLC). Resort guests enjoy a coveted location atop Empire Pass, true ski-in/ski-out access to North <strong>America</strong>'s No. 1 ski resort (Ski<br />
Magazine readers survey 2008 – 2011) and year-round activities, including hiking, biking, golf and fly-fishing. Ideal for events,<br />
meetings and leisure getaways, guests enjoy the property’s indoor and outdoor swimming pools, three prized restaurants,<br />
boutiques, an active 7,000 square foot sports shop and 35,000 square foot Spa Montage. In addition, Park City's historic Main<br />
Street <strong>of</strong>fers shopping, dining, cultural events and festivals - all just minutes from the resort.<br />
Recruiting for: <strong>Culinary</strong> Externs - Baking & Pastry Externs<br />
Table<br />
5<br />
C<br />
BP<br />
Will<br />
Interview<br />
Wednesday<br />
Tim Flowers Food & Beverage Director 9100 Marsac Avenue Park City UT 84060<br />
tflowers@montagehotels.com (435) 604-1300<br />
(435) 604-1310<br />
Ray Lammers Executive Pastry Chef<br />
rlammers@montagehotels.com<br />
<strong>The</strong> Naples Beach Hotel & Golf Club<br />
www.naplesbeachhotel.com<br />
Celebrating 50 years <strong>of</strong> hospitality in Southwest Florida. This 125-acre beachfront resort recently underwent a multimillion dollar<br />
architectural renovation. Three restaurants feature regional cuisine using the finest indigenous ingredients. <strong>The</strong> Naples Beach<br />
Hotel & Golf Club is a 3-diamond property and hosts everything from family events to corporate events.<br />
Recruiting for: <strong>Culinary</strong> Externs<br />
Table<br />
16<br />
C<br />
Will<br />
Interview<br />
Wednesday<br />
Patsy Carbone Human Resources Director 851 Gulf Shore Boulevard North Naples FL 34102<br />
(239) 435-2440<br />
p.carbone@naplesbeachhotel.com (239) 435-4378<br />
Becky Graham Assistant Director <strong>of</strong> Human Resources<br />
bgraham@naplesbeachhotel.com<br />
On <strong>The</strong> Marc Events<br />
Catering company specializing in high end custom private functions.<br />
www.onthemarcevents.com<br />
Table<br />
27<br />
C<br />
Recruiting for: <strong>Culinary</strong> Externs - Hourly Cooks - Waiters and Waitresses - Bartenders - Captains - Sous Chefs - Part-<br />
Time and Weekend Positions Available.<br />
Marc Weber '05 Owner 47 Larkin Street Stamford CT 06907<br />
marc@onthemarcevents.com<br />
(203) 274-6808<br />
Amos Bigler '08 Executive Chef<br />
amos@onthemarcevents.com<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
Page 18 <strong>Summer</strong> <strong>Career</strong> <strong>Fair</strong> - August 16, 2011
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