Summer Career Fair - The Culinary Institute of America
Summer Career Fair - The Culinary Institute of America
Summer Career Fair - The Culinary Institute of America
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Deer Valley Resort<br />
www.deervalley.com<br />
Deer Valley Resort, located in Park City, Utah, is consistently rated as one <strong>of</strong> the top ski resorts in North <strong>America</strong>. For an<br />
unprecedented three years in a row, we have been ranked the #1 Resort in North <strong>America</strong> by readers <strong>of</strong> Ski Magazine in food,<br />
grooming, customer service, and many other areas. Our reputation for outstanding service and award winning on-mountain food<br />
provides a unique winter and summer experience for our guests.<br />
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BP<br />
Will<br />
Interview<br />
Wednesday<br />
As an employee at Deer Valley Resort, you will be an important part in delivering the "Deer Valley Difference" to our guests. Join<br />
our winning team!<br />
Recruiting for: <strong>Culinary</strong> Externs - Baking & Pastry Externs - Cook I - Cook II - Baker I - Baker II<br />
Andrew Fletcher '98 Empire Lodge Day Sous Chef P.O. Box 889 Park City UT 84060<br />
afletcher@deervalley.com (435) 615-6137<br />
(435) 645-6847<br />
Debbie Swenerton Snow Park Lodge Pastry Chef<br />
dswenerton@deervalley.com<br />
Kristine Thorsland '03 Empire Lodge Day Sous Chef<br />
<strong>The</strong> Dinex Group - Restaurant Group <strong>of</strong> Daniel Boulud<br />
www.danielnyc.com<br />
<strong>The</strong> Dinex Group, restaurant group <strong>of</strong> Chef Daniel Boulud, operates restaurants in New York City (DANIEL, Café Boulud, db Bistro<br />
Moderne, Bar Boulud, DBGB Kitchen & Bar, Boulud Sud and Epicerie Boulud) and beyond (Café Boulud Palm Beach, db Bistro<br />
Moderne Miami, Bar Boulud London, Maison Boulud, db Bistro Singapore).<br />
Recruiting for: <strong>Culinary</strong> Externs - Baking & Pastry Externs - Full-Time <strong>Culinary</strong> and Baking & Pastry - Entry Level Front<strong>of</strong>-the-House<br />
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BP<br />
Mia Rappoport Assistant Director <strong>of</strong> Human Resources 16 East 40th Street - 4th Floor New York NY 10016<br />
mrappoport@dinexgroup.com (646) 519-7097<br />
(212) 794-2636<br />
Doherty Enterprises, Inc.<br />
www.dohertyinc.com<br />
Doherty Enterprises, Inc. was established in 1985 and is the 12th largest franchisee in the United States, operating five restaurant<br />
concepts including: Applebee's Neighborhood Grill & Bar, Panera Bread, Chevy's Fresh Mex, Carino's Italian Grill, and their own<br />
concept, <strong>The</strong> Shannon Rose Irish Pub. To date, Doherty Enterprises owns and operates 92 restaurants in northern and central<br />
New Jersey, Long Island, Brooklyn, Staten Island, and Queens.<br />
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<strong>The</strong> Doherty vision is to be the "Best Food Service Company in the Tri-State Area" and its mission is to "Wow Every Guest Every<br />
Time, Wow Our People, Wow Our Communities and Wow our Suppliers."<br />
Working together we'll continue to experience success as the industry's best! We empower you to take control <strong>of</strong> your future,<br />
secure in the knowledge that we'll support your journey. By combining fresh ideas with the industry's greatest talent, we continue<br />
to set the standard as the preferred employer.<br />
Recruiting for: Executive Chef - Sous Chef - Kitchen Managers - Bakers<br />
Lynda Holden Talent Manager 7 Pearl Court Allendale NJ 07401<br />
lholden@dohertyinc.com (732) 320-2164<br />
(609) 607-9357<br />
Joanne Shannon Talent Manager<br />
jshannon@dohertyinc.com<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
Page 7 <strong>Summer</strong> <strong>Career</strong> <strong>Fair</strong> - August 16, 2011
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