Summer Career Fair - The Culinary Institute of America

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LiNEaGE - Eastern Standard, Island Creek Oyster Bar Will be recruiting for three restaurants: www.islandcreekoysterbar.com Table 21 C LiNEaGe in Brookline, MA - We use our intimate appreciation for ingredients to create a personal interpretation of modern American cuisine. It's this passion that informs our approach to food, with a profound respect for seasonality and the dedicated local artisans and growers. It is our intention to create a comfortable yet sophisticated dining room, nurturing an atmosphere as inviting as a home with a deep sense of hospitality. Eastern Standard in Boston, MA - Quite literally the heart that keeps Kenmore Square pumping, Eastern Standard's lively mix of locals and out-of-towners assures a vibrant scene nearly 24 hours a day. The high-ceilinged room features an impressive dining area, an intimate private dining room, and a lounge surrounding the longest marble bar in Boston. Nationally-recognized for our award-winning cocktail program, our dining options are just as impressive and span the gamut of everything from a burger to our daily offering. Whether you stop in for breakfast, lunch, a mid-afternoon snack, dinner or late night eats, you will be warmly greeted by a staff whose main goal is to make your dining experience among the best you have ever had. At Eastern Standard we strive to re-create every guest's expectations. Island Creek Oyster Bar in Boston, MA - The first restaurant from internationally-acclaimed Island Creek Oysters, Island Creek Oyster Bar has quickly become the definitive seafood experience in Boston since its opening in October of 2010. With an ambiance that takes its cue from the farm's home in Duxbury, Massachusetts, the menu offers a mix of shore classics (fried clams, fish & chips) alongside more sophisticated preparations, as well as a robust selection of non-seafood dishes. And, of course, ICOB features the most robust raw bar program in Boston featuring a wide selection of oysters and shellfish that are unavailable anywhere else. Recruiting for: LiNEaGE: Externs - Line Cooks. Eastern Standard: Externs - Line Cooks, Pastry Cooks. Island Creek Oyster Bar: Line Cooks - Pastry Cooks Matt Celeste Sous Chef saltnpepps@gmail.com Jeremy Sewall '92 Chef-Owner 500 Commonwealth Avenue Boston MA 02215 sewall2@hotmail.com (617) 532-5014 Frank Toohey Sous Chef tooheyfrank@yahoo.com C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions Page 14 Summer Career Fair - August 16, 2011
The Little Nell and Snowmass Club The Little Nell is a Five Star, Five Diamond 92 room luxury hotel located at the base of Aspen Mountain. The hotel features outstanding cuisine. All food and beverage outlets including Montagna, The Living Room, The Bar, Ajax Tavern, Aspen Mountain Club, Sundeck and Banquets specialize in farm to table cooking. Local produce used in dishes is grown at the Rendezvous Farm located just an hour away from Aspen. Table 48 C BP The Snowmass Club combines exquisite amenities including Sage Restaurant, The Black Saddle restaurant on the golf course, championship golf, tennis, a 19,000 square foot athletic club and spa in addition to private residences. The Snowmass Club culinary experience includes fresh seasonal local ingredients, house made charcuterie items, bread and pastry items made inhouse including ice creams and sorbets. The Snowmass Club offers a modern American club menu which changes with the seasons. Please visit our websites to learn more about our exceptional culinary programs. www.littlenell.com, www.snowmassclub.com Recruiting for: Culinary Externs - Baking & Pastry Externs -Cooks Juan Martinez '92 Executive Chef - Snowmass Club 0239 Snowmass Club Circle Snowmass Village CO 81615 jmartinez@snowmassclub.com (970) 923-5946 Robert McCormick '97 Executive Chef - The Little Nell 675 East Durant Avenue Aspen CO 81611 rmccormick@thelittlenell.com (970) 920-6316 (970) 544-6221 Maialino www.maialinonyc.com Maialino is part of the "Union Square Hospitality Group" and is located in Gramercy Park. We focus on classic Roman Italian fare. Table 0 C Recruiting for: Culinary Externs - Line Cooks - Pastry Cooks - Overnight Bakers Rachel Binder Executive Pastry Chef rbinder@maialinonyc.com Joe Tarasco '04 Executive Sous Chef 2 Lexington Avenue New York NY 10010 jtarasco@maialinonyc.com (212) 777-2410 (646) 898-3313 C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions Page 15 Summer Career Fair - August 16, 2011
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Summer Career Fair - The Culinary Institute of America

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