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Mini Vegetarian Bunny Chow
Serves: 4
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INGREDIENTS:
1 tablespoon canola oil, plus oil to fry the veggie strips
2 tablespoons minced garlic
4 red or green chillies (depending on how spicy you like it!)
1 tablespoon chilli oil
2 onions, diced
2 tomatoes, diced
5 potatoes, diced
1 large butternut, diced
1 head broccoli or cauliflower, cut into florets
1 tin chickpeas or butter beans
2 sweet potatoes, diced
2 cups water
2 curry or basil leaves
1 tablespoon curry powder
1 tablespoon salt
1 small packet chicken or beef-style veggie strips (optional)
4 white bread rolls
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METHOD:
Heat the oil in a pot. Add the garlic, chillies, chilli oil and
onions. Fry for 3 minutes
Add the tomatoes and fry for another 3 minutes
Add the potatoes, butternut, broccoli, beans and sweet
potatoes. Add water and leaves and make sure the vegetables
and potatoes are submerged under water
Add the curry powder and salt to taste
When the water boils, turn to a low heat and let simmer for
90 minutes, stirring occasionally
After 90 minutes, if the curry is still very watery, mash some
of the potatoes that are in the pot and stir. If the mixture is
soup-like, then it’s the right consistency
Fry the chicken-style vegetable strips in a pan and add them
to the curry
Take a bread roll, cut off the top and make a hole. Fill the hole
up with curry, put the bread lid back on top and serve
21 snacks, starters & sides