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Malva Pudding with Ice Cream and
Brandy Snaps
Serves: 24
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INGREDIENTS:
Malva Pudding
4 eggs
300g sugar
180ml apricot jam
120g butter
500ml milk
80ml white vinegar
560g cake flour
20ml bicarbonate of soda
4ml salt
METHOD:
Cream the eggs and sugar and then add the jam
Melt the butter and add to the eggs and sugar
Mix in the milk and vinegar
Sieve the flour, bicarbonate of soda and salt. Add the wet and
dry mixtures together
Pour into individual ovenproof ramekins and bake at 180°C
for about 20 mins
INGREDIENTS:
Sauce for Malva
1 125ml cream
500g butter
600g sugar
METHOD:
Place all ingredients into a saucepan and bring to a boil
Pour the syrup over the puddings while they are both still hot
INGREDIENTS:
Vanilla Ice Cream
500ml milk
500ml cream
½ vanilla pod
6 egg yolks
200g sugar
METHOD:
Bring the milk, cream and vanilla pod to a boil in saucepan
Mix together the egg yolks and sugar until they form a paste
Remove the vanilla pod from the heat and add the milk mix
to the egg
57 desserts