1jFcIgP
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1jFcIgP
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Tofu Chocolate Brownies<br />
Serves: Makes 20 brownies<br />
INGREDIENTS:<br />
125g tofu<br />
125g cake flour<br />
¼ teaspoon salt<br />
½ teaspoon bicarbonate of soda<br />
125ml vegetable oil<br />
125g cocoa powder<br />
250g castor sugar<br />
15ml vanilla extract<br />
300g walnuts, roughly chopped<br />
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METHOD:<br />
Preheat the oven to 180°C<br />
Grease a 25cm x 40cm square baking tin<br />
Cream the tofu until it is smooth and has no lumps<br />
In a separate bowl, sieve together the flour, salt and<br />
bicarbonate of soda<br />
Using a jug, whisk together the oil, cocoa powder, sugar and<br />
the vanilla extract. It is important that this mixture is well<br />
blended and smooth before you stir it into the tofu mixture<br />
Beat until fully incorporated, before adding the flour mixture<br />
and beating until smooth<br />
Fold in the walnuts and spoon the mixture into your<br />
baking tin<br />
Bake for 25 minutes<br />
Remove from the oven and allow to cool in the tin<br />
TO SERVE:<br />
Dust with icing sugar and serve warm.<br />
desserts 56
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