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1jFcIgP
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Dhal/Lentil Stew<br />
Serves: 3-4<br />
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INGREDIENTS:<br />
1 teaspoon oil<br />
1 teaspoon cumin seeds<br />
a pinch of hing (asafoetida)<br />
turmeric powder<br />
¼ teaspoon coriander powder<br />
¼ teaspoon chilli powder<br />
salt, to taste<br />
1 cup red lentils<br />
coriander, to garnish<br />
METHOD:<br />
Heat oil in a pan. Add cumin seeds and fry until they sputter<br />
Add hing, turmeric, coriander powder, chilli powder and salt<br />
Add 2 tablespoons of water and cook the masala (stew) for<br />
2 minutes<br />
Add the lentils<br />
Cover and cook until soft<br />
Garnish with coriander<br />
75 jain cuisine
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