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Vanilla Panna Cotta with Poached
Strawberries
Serves: 6
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INGREDIENTS:
Vanilla Panna Cotta
300ml fresh cream
200ml milk
45g castor sugar
1 vanilla pod
4g agar agar
METHOD:
Pour the cream, milk, castor sugar and vanilla pod (sliced
open and scraped) into a heavy-based pot
Add the agar agar and bring to the boil
Whisk to dissolve the agar agar and allow to simmer for
about 2 minutes
Remove the vanilla pod and pour into desired mould and
place in the fridge until set
INGREDIENTS:
Poached Strawberries
200ml champagne or sparkling wine
200g castor sugar
1 punnet of fresh strawberries, washed and sliced
METHOD:
Pour the champagne or sparkling wine and castor sugar into
a heavy-based pan and bring to the boil
Pour over the strawberries and allow to cool
TO SERVE:
Place the strawberries in a bowl with some of the poaching
liquid. Carefully unmould the panna cotta and place on the
strawberries. Garnish with a fresh sprig of mint and some
air-dried vanilla pod.
55 desserts