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POPPADOM CURRY
JAIN 6Z@*@8A In this chapter, you’ll find tasty ways to delight your Jain vegetarian guests. There are delicious recipes on offer, as well as menu guidelines for specific dietary requirements and a few fun ideas on how your Indian traveller likes to be entertained when it comes to activities and attractions.
Page 1 and 2:
GUIDE TO VEGETARIAN VEGAN & JAIN DI
Page 3 and 4:
CONTENTS Foreword from SAT ........
Page 5:
Foreword from SACA On behalf of the
Page 8 and 9:
1. VEGAN A vegan diet, or a person
Page 10 and 11:
NACHOS AND GUACAMOLE
Page 12 and 13: Nachos and Guacamole Serves: 4 B",%
Page 14 and 15: Wild Mushroom Vol au Vent with Aspa
Page 16 and 17: Braised Onions Serves: 4 B",%4"()(3
Page 18 and 19: Potato Carpaccio with Goat’s Chee
Page 20 and 21: Pap en Tamatiesous Serves: 4 as mai
Page 22 and 23: Mini Vegetarian Bunny Chow Serves:
Page 24 and 25: Place the tomatoes in a bowl and po
Page 26 and 27: BEETROOT, CUCUMBER AND POMEGRANATE
Page 28 and 29: Beetroot, Cucumber and Pomegranate
Page 30 and 31: Cream of Broccoli Soup Serves: 4 B"
Page 32 and 33: Barley and Mint Salad Serves: 4 B",
Page 34 and 35: Beetroot and Orange Salad with Toas
Page 36 and 37: KAROO BOBOTIE
Page 38 and 39: Mushroom Risotto Serves: 4 B",%4")(
Page 40 and 41: Spicy Lentil Curry Serves: 4 B",%4"
Page 42 and 43: Ravioli of Mushroom Duxelles Serves
Page 44 and 45: Mediterranean Tomato and Olive Oil
Page 46 and 47: Karoo Bobotie Serves: 6 B",%4")(344
Page 48 and 49: Chermoula Aubergine Bake Serves: 6
Page 50 and 51: Lentil and Chickpea Burger with Avo
Page 52 and 53: CRUSTLESS MILK TART
Page 54 and 55: Strawberry and Chocolate Parfait Se
Page 56 and 57: Vanilla Panna Cotta with Poached St
Page 58 and 59: Malva Pudding with Ice Cream and Br
Page 60 and 61: Hot and Cold Fruit Compote Serves:
Page 64 and 65: Jain cuisine Jain cuisine ranges fr
Page 66 and 67: Dahi Poha/Rice Curd Serves: 3-4 7+%
Page 68 and 69: Bajra Ki Roti/Millet Flatbread Serv
Page 70 and 71: Puri/Puffed Flatbread Serves: 3-4 6
Page 72 and 73: Chawli Bhaji/Curried Black Eyed Bea
Page 74 and 75: Papad ki Sabzi/Poppadom Curry Serve
Page 76 and 77: Dhal/Lentil Stew Serves: 3-4 !>+2)%
Page 78 and 79: Paneer Serves: 2 I+$""/)%()+),>""("
Page 80 and 81: WATERMELON
Page 82 and 83: HELPFUL HINTS Here are a few ideas
Page 84 and 85: Chohans Spice There are numerous br
Page 86 and 87: HERBS AND SPICES
Page 88 and 89: FOOD LIST Vegetables Alfalfa sprout
Page 90 and 91: FOOD LIST Persimmon Pineapple Plum
Page 92 and 93: FOOD LIST %&" 5+&N' I%&+)C/"+1 I'&+
Page 94 and 95: 93 food lists ;2+L(""1)'%2.)2%$(""1
Page 96 and 97: KOEKSISTERS
Page 98 and 99: SPECIAL THANKS We would like to ext
Page 102: Inspiring new ways
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