13.2 The Wallis Lake Estuary Management Committee - Great Lakes ...
13.2 The Wallis Lake Estuary Management Committee - Great Lakes ...
13.2 The Wallis Lake Estuary Management Committee - Great Lakes ...
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<strong>Wallis</strong> <strong>Lake</strong> <strong>Estuary</strong> <strong>Management</strong> Plan<br />
U.2<br />
<strong>Management</strong> Area A, B, C, D, E, F<br />
<strong>Management</strong> Objective<br />
Assist waterway navigation for all users of the estuary<br />
Action<br />
No<br />
U.2.1<br />
U.2.2<br />
U.2.3<br />
U.2.4<br />
Action<br />
Erect signage on prominent points of Cut Island, <strong>Wallis</strong> Island, Pitchford Island<br />
(Shallow Bay) and at Junction Point (Coolongolook/Wallingat confluence)<br />
Ensure that channel markers are maintained and replaced promptly when<br />
damaged<br />
Consider providing channel markers (1 or 2) to demarcate the shallow area on<br />
the southern side of Bandicoot Island<br />
Consider providing lit channel markers in the Wallamba Broadwater (3) and at<br />
Hells Gate (1)<br />
Indicative<br />
Cost<br />
Priority Responsibilities Progress<br />
$3,500 High (B3) GLC, DEC,<br />
Waterways<br />
In<br />
High (B3) Waterways Ongoing<br />
Waterways<br />
budget<br />
$1,000 Medium (D3) Waterways<br />
$20,000 Medium (D3) Waterways<br />
Comments<br />
Navigation by novice boaters or recreational boaters unfamiliar with the estuary is hampered by the lack of signage identifying the islands. Signs at prominent points on the<br />
islands that can be clearly seen from a distance of at least 50 m, especially where the high rises of Forster are no longer visible, will increase chart reading skills. <strong>The</strong> materials<br />
and format of the signage must be consistent with existing signage and meet GLC and DEC requirements. NSW DPI and the <strong>Wallis</strong> <strong>Lake</strong> Fish Coop should be consulted on the<br />
proposed location of channel markers to ensure that they do not directly interfere with existing hauling grounds.<br />
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