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Sækja hátíðarrit - PDF - Riff

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Taste the<br />

best of<br />

Iceland ...<br />

Icelandic<br />

Gourmet Fiest<br />

Starts with a shot of the infamous<br />

Icelandic spirit Brennívín<br />

Smoked puffin with blueberry<br />

“brennivín” sauce<br />

Icelandic sea-trout with peppers-salsa<br />

Lobster tails baked in garlic<br />

Pan-fried monkfish with lobster sauce<br />

Grilled Icelandic lamb Samfaina<br />

Minke Whale with cranberry-sauce<br />

Chocolate cake with berry compoté<br />

and whipped cream<br />

Our kitchen is open<br />

to 23:30 on weekdays<br />

and 01:00 on weekends<br />

RESTAURANT- BAR<br />

Vesturgata 3B | 101 Reykjavík<br />

Tel: 551 2344 | www.tapas.is

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