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2012-2013 - Sweet Briar College

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CHEM<br />

120<br />

CR 3.0<br />

Chemistry for the<br />

Liberal Arts I<br />

A topical approach to modern chemistry. Areas of emphasis include<br />

environmental chemistry, biochemistry, medicinal chemistry, drugs,<br />

and nutrition. III.Q, V.8a<br />

CHEM<br />

125<br />

CR 1.0<br />

Chemistry for the<br />

Liberal Arts<br />

Laboratory I<br />

Prerequisite or co-requisite: CHEM 120. An introduction to<br />

experimental chemistry to accompany CHEM 120. The focus of the lab<br />

is to reinforce concepts in a hands-on way using labs that apply to<br />

everyday life (soaps, foods, breath, water quality, plastics, etc.). The lab<br />

is closely tied to the textbook for the class. A nominal lab fee may be<br />

required for this course. V.8b<br />

CHEM<br />

131<br />

CR 4.0<br />

General Chemistry<br />

Prerequisite: Placement or permission; or CHEM 120. Prerequisite or<br />

co-requisite: CHEM 141. This course is an introduction to chemical<br />

principles and it is open to students having appropriate backgrounds in<br />

science and mathematics. Areas of emphasis include chemical<br />

equations and reactions, stoichiometry, kinetics, chemical equilibrium,<br />

acids and bases, solubility equilibria, electronic structure of atoms,<br />

periodic relationships, molecular structure and bonding, intermolecular<br />

forces, properties of solutions, and an introduction to organic<br />

chemistry. Applications of modern chemistry are discussed whenever<br />

appropriate and are explored in the associated laboratory course,<br />

CHEM 141. III.Q, V.8a<br />

CHEM<br />

141<br />

CR 1.0<br />

General Chemistry<br />

Laboratory<br />

Prerequisite or co-requisite: CHEM 131. An introduction to<br />

experimental chemistry. laboratory modules emphasize investigation of<br />

the chemistry in everyday life and introduce modern analytical<br />

techniques. A nominal lab fee may be required for this course. One<br />

three-hour laboratory. V.8b<br />

CHEM<br />

202<br />

CR 3.0<br />

The Biochemistry of<br />

Human Nutrition<br />

Prerequisite: CHEM 131 or equivalent with permission. A study of the<br />

biochemistry of human nutrition. Topics covered will include proteins,<br />

fats, carbohydrates, vitamins, minerals, cholesterol, lipoproteins and<br />

fiber. Metabolism will be introduced as a chemical concept as well as

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