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Employee Trouble Shooting and Sales Guide - Ryko Car Wash ...

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How To Sell the <strong>Car</strong> <strong>Wash</strong><br />

Cold Weather Operations<br />

Cold Weather Activity - Every 4 hours (day <strong>and</strong> night) where local policy dictates OK<br />

Special Inspection -5 minutes<br />

Note!<br />

For temperatures below 35 deg. F.<br />

3 rd Shift employees do not normally go outside, contact manager if uncertain<br />

•Bay doors are closed except when a car is entering or exiting.<br />

•Bay heaters are working (should be able to feel the radiant heat from the heaters)<br />

•Back room heater is working<br />

•Check for Ice buildup on the door rails (melt the ice by closing the carwash for 30<br />

minutes to allow the bay heaters to warm the space)<br />

•Apply salt to ice buildup under the doors <strong>and</strong> to ice at the entrance & exit<br />

Why? There is a risk of seriously damaging the carwash equipment if it freezes.<br />

When? If the outside temperature is below 35 deg. F.<br />

What? Walk through the car wash every 4 hours <strong>and</strong> check the following: Follow local<br />

safety precautions for nighttime outside work.<br />

1. The bay doors should automatically come down when the outside temperature falls<br />

below 35 deg F. (Depending on the site equipment, one door may close before the<br />

other.) They should stay down, except when they automatically open to let a car in or<br />

out. The doors should NOT be open at the same time. Call for immediate service if<br />

the doors do not operate properly.<br />

2. The wash bay heater should be working. It is usually a radiant heater near the ceiling;<br />

you should be able to feel the heat coming from it. Call for service if the heater is not<br />

working.<br />

3. The back room heater should be working. It may be a radiant heater, or one of<br />

several types of space heaters. Call for service if the heater is not working.<br />

4. Watch for buildup of ice on the door rails. Too much ice will interfere with the<br />

operation of the door. Melt the ice by closing the carwash for about 30 minutes to<br />

allow the heaters to warm the bay.<br />

5. Apply salt to remove / prevent ice buildup under the bay doors <strong>and</strong> at the entrance<br />

<strong>and</strong> exits. Salt may be ordered from <strong>Ryko</strong><br />

How To Sell The <strong>Car</strong> <strong>Wash</strong><br />

•Ask The Customer If They Would Like A <strong>Car</strong> <strong>Wash</strong> Today?<br />

•Ask The Customer If The Would Like The Works <strong>Wash</strong>?<br />

•Would You Like To Try Our New (if New) <strong>Car</strong> <strong>Wash</strong> Today?<br />

•Do You Have One Of Our V.I.P. <strong>Car</strong>ds?<br />

•Would You Like A <strong>Car</strong> <strong>Wash</strong>, It Looks Like The Line Is Really Short Right now<br />

•How About A Works <strong>Wash</strong> Today?<br />

Study <strong>and</strong> Know The Menu<br />

•Know The Names Of The Different <strong>Wash</strong>es.<br />

•Be Ready To Explain The Differences Quickly<br />

•Try Different <strong>Wash</strong>es When Performing Test <strong>Wash</strong>es<br />

You Are The Expert Your Customer Will Rely<br />

On Your Advice! Ask The Customer If<br />

They Want A <strong>Wash</strong>! It’s Important!<br />

•Your Customer May Honestly Forget to Buy<br />

One.<br />

•A <strong>Car</strong> <strong>Wash</strong> Is Good For The <strong>Car</strong>!<br />

•Customer Appreciate The Convenience<br />

•Today’s <strong>Car</strong> <strong>Wash</strong>es Do A Good Job!<br />

•The <strong>Car</strong> <strong>Wash</strong> Is A Profitable Item To Sell.

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