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Toward an Understanding of Cross-Cultural Differences in ...

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V<strong>an</strong> Herk, , Poort<strong>in</strong>ga, & Verhallen, , 2004<br />

• Study <strong>of</strong> acquiescence <strong>an</strong>d extremity<br />

scor<strong>in</strong>g<br />

• <strong>in</strong> six EU countries (Greece, Italy, Spa<strong>in</strong>,<br />

Fr<strong>an</strong>ce, Germ<strong>an</strong>y, <strong>an</strong>d the United K<strong>in</strong>gdom)<br />

• market<strong>in</strong>g surveys (doma<strong>in</strong>s: cook<strong>in</strong>g,<br />

wash<strong>in</strong>g, <strong>an</strong>d personal care)<br />

• Conclusion:<br />

“These two response styles were found to be<br />

more present <strong>in</strong> the Mediterr<strong>an</strong>e<strong>an</strong> th<strong>an</strong> <strong>in</strong><br />

Northwestern Europe”

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