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2009 Proceedings of the Cornell Nutrition Conference For Feed ...

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Milk Fat Yield as lbs<br />

2 80<br />

2.70<br />

2.60<br />

2 50<br />

2.40<br />

2 30<br />

2 20<br />

2.10<br />

2 00<br />

1 2 3 4 5 6 7 8 9 10 11 12<br />

Milk Fat Yield Oct-Dec 2007 2 21 2.25 2 32 2.20 2 30 2 32 2 28 2 37 2.40 2.45 2 51 2 58<br />

Milk Fat Yield Oct-Dec 2008 2 28 2.36 2.45 2.48 2.48 2 50 2.49 2 53 2.45 2.49 2 58 2 67<br />

Weeks <strong>of</strong> period Oct 1st through December 31st<br />

CONCLUSIONS<br />

The adoption <strong>of</strong> <strong>the</strong> concept <strong>of</strong> balancing diets for AA continues to increase.<br />

Balancing diets to come as close as possible to meeting model determined optimal<br />

concentrations <strong>of</strong> Lys and Met in MP is <strong>the</strong> first step to balancing diets for AA. Benefits<br />

include: 1) increased yield <strong>of</strong> milk and milk components, 2) reduced N excretion per unit<br />

<strong>of</strong> milk or milk protein produced, 3) more predictable changes in milk and milk protein<br />

production to changes in RUP supply, 4) improved herd health and reproduction, and 5)<br />

increased herd pr<strong>of</strong>itability. Increases in milk protein and fat concentrations <strong>of</strong> 0.1-0.25<br />

percentage units for protein and 0.1-0.15 for fat and returns on investment <strong>of</strong> 2.0 to 3.5<br />

are typical. Increases in milk yield are more common in early lactation cows than late<br />

lactation cows, and can be ra<strong>the</strong>r significant if balancing for Lys and Met is started<br />

before calving. With high feed costs and low milk prices, an important benefit <strong>of</strong> AA<br />

balancing has been <strong>the</strong> opportunity to increase milk and milk component yields with less<br />

RUP supplementation and similar or lower feed costs.<br />

REFERENCES<br />

Boucher, S. E., R. S. Ordway, N. L. Whitehouse, F. P. Lundy, P. J. Konon<strong>of</strong>f and C. G.<br />

Schwab. 2007. Effect <strong>of</strong> incremental urea supplementation <strong>of</strong> a conventional<br />

corn silage-based diet on ruminal ammonia concentration and syn<strong>the</strong>sis <strong>of</strong><br />

microbial protein. J. Dairy Sci. 90:5619-5633.<br />

Chen, J., G. Broderick, D. Luchini, B. Sloan, and E. Devillard. <strong>2009</strong>. Effect <strong>of</strong><br />

metabolizable lysine and methionine concentrations on milk production and N<br />

utilization in lactating dairy cows. J. Dairy Sci. 92 (Suppl. 1):171. (Abstr.)<br />

Driver, S. 2007. From concept to practice – experience in <strong>the</strong> USA. International Amino<br />

Acid Seminar – Belgium.<br />

13

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