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and Strategic Initiatives 2008–2009 - Laramie County School District ...

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Resource & Support Systems<br />

Support Operations<br />

Nutrition<br />

During the 2007–2008 school<br />

year, Nutrition Services produced<br />

<strong>and</strong> served 32,640 more meals<br />

than the year prior. This included<br />

9,540 more lunches <strong>and</strong> 23,100<br />

more breakfasts.<br />

The department also spent<br />

time evaluating various customers<br />

<strong>and</strong> their expectations. Findings<br />

conclude:<br />

•Primary customers are the<br />

students who indicated satisfaction<br />

with the meal program through<br />

participation <strong>and</strong> lack of food<br />

waste. Students prefer certain entrees<br />

<strong>and</strong> would like their favorites<br />

repeated on a weekly basis.<br />

•Parents are another customer.<br />

When they believe meals are a<br />

good value they will encourage<br />

their children to eat at school. Parents<br />

indicate they would like more<br />

variety in the menus. Additionally<br />

during the past two years, they<br />

have positively commented about<br />

the Health Bars with fresh veggies<br />

<strong>and</strong> at least two servings of fruit at<br />

lunch.<br />

•The Cheyenne community is<br />

a much larger customer. Lunch is<br />

served to 60 percent of enrolled<br />

students; breakfast is served to 20<br />

percent. In terms of community,<br />

this equates to serving lunch to<br />

15 percent of the entire Cheyenne<br />

population on a daily basis. Nutrition<br />

Services wants to provide<br />

healthy meals for all students!<br />

•Internal customers are those<br />

within the district—teachers, principals<br />

<strong>and</strong> other employees.<br />

•Finally, many vendors are<br />

customers as well as service providers.<br />

A good relationship with<br />

vendors allows Nutrition Services<br />

to provide approximately 10,000<br />

meals a day.<br />

Information about menus, pricing,<br />

free- <strong>and</strong> reduced-meal applications,<br />

healthy snacks <strong>and</strong> fundraising<br />

ideas are available on the<br />

Web site. Visit www.laramie1.org,<br />

Departments, Nutrition Services.<br />

Bus Transportation<br />

<strong>District</strong> Transportation<br />

specialists transport<br />

students on a variety of<br />

rural <strong>and</strong> city routes with<br />

the majority of resources<br />

used from 6–9 a.m. for the<br />

morning routes <strong>and</strong><br />

2–5 p.m. for afternoon<br />

routes. Additionally, they<br />

drive students on field trips<br />

<strong>and</strong> out-of-town activity<br />

trips.<br />

All districts throughout<br />

Wyoming assist one<br />

another in the maintenance<br />

of activity buses to support<br />

out-of-town activity trips.<br />

Most administrators/<br />

supervisors throughout the<br />

state are available by phone<br />

24/7.<br />

Throughout these miles,<br />

safety is the drivers’ No. 1<br />

priority with new drivers<br />

taking part in a training<br />

program that is one of the<br />

best in the tri-state area.<br />

This 80-hour comprehensive<br />

training package results<br />

in each driver obtaining a<br />

commercial drivers’ license<br />

with all necessary endorsements.<br />

In addition, drivers<br />

learn about CPR/first aid,<br />

defensive driving, special<br />

needs, discipline <strong>and</strong> a<br />

number of other subjects.<br />

All drivers receive an additional<br />

48 hours of training<br />

every year.<br />

24 • Report Card 2007–2008 www.laramie1.org

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