and Strategic Initiatives 2008â2009 - Laramie County School District ...
and Strategic Initiatives 2008â2009 - Laramie County School District ...
and Strategic Initiatives 2008â2009 - Laramie County School District ...
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Resource & Support Systems<br />
Support Operations<br />
Nutrition<br />
During the 2007–2008 school<br />
year, Nutrition Services produced<br />
<strong>and</strong> served 32,640 more meals<br />
than the year prior. This included<br />
9,540 more lunches <strong>and</strong> 23,100<br />
more breakfasts.<br />
The department also spent<br />
time evaluating various customers<br />
<strong>and</strong> their expectations. Findings<br />
conclude:<br />
•Primary customers are the<br />
students who indicated satisfaction<br />
with the meal program through<br />
participation <strong>and</strong> lack of food<br />
waste. Students prefer certain entrees<br />
<strong>and</strong> would like their favorites<br />
repeated on a weekly basis.<br />
•Parents are another customer.<br />
When they believe meals are a<br />
good value they will encourage<br />
their children to eat at school. Parents<br />
indicate they would like more<br />
variety in the menus. Additionally<br />
during the past two years, they<br />
have positively commented about<br />
the Health Bars with fresh veggies<br />
<strong>and</strong> at least two servings of fruit at<br />
lunch.<br />
•The Cheyenne community is<br />
a much larger customer. Lunch is<br />
served to 60 percent of enrolled<br />
students; breakfast is served to 20<br />
percent. In terms of community,<br />
this equates to serving lunch to<br />
15 percent of the entire Cheyenne<br />
population on a daily basis. Nutrition<br />
Services wants to provide<br />
healthy meals for all students!<br />
•Internal customers are those<br />
within the district—teachers, principals<br />
<strong>and</strong> other employees.<br />
•Finally, many vendors are<br />
customers as well as service providers.<br />
A good relationship with<br />
vendors allows Nutrition Services<br />
to provide approximately 10,000<br />
meals a day.<br />
Information about menus, pricing,<br />
free- <strong>and</strong> reduced-meal applications,<br />
healthy snacks <strong>and</strong> fundraising<br />
ideas are available on the<br />
Web site. Visit www.laramie1.org,<br />
Departments, Nutrition Services.<br />
Bus Transportation<br />
<strong>District</strong> Transportation<br />
specialists transport<br />
students on a variety of<br />
rural <strong>and</strong> city routes with<br />
the majority of resources<br />
used from 6–9 a.m. for the<br />
morning routes <strong>and</strong><br />
2–5 p.m. for afternoon<br />
routes. Additionally, they<br />
drive students on field trips<br />
<strong>and</strong> out-of-town activity<br />
trips.<br />
All districts throughout<br />
Wyoming assist one<br />
another in the maintenance<br />
of activity buses to support<br />
out-of-town activity trips.<br />
Most administrators/<br />
supervisors throughout the<br />
state are available by phone<br />
24/7.<br />
Throughout these miles,<br />
safety is the drivers’ No. 1<br />
priority with new drivers<br />
taking part in a training<br />
program that is one of the<br />
best in the tri-state area.<br />
This 80-hour comprehensive<br />
training package results<br />
in each driver obtaining a<br />
commercial drivers’ license<br />
with all necessary endorsements.<br />
In addition, drivers<br />
learn about CPR/first aid,<br />
defensive driving, special<br />
needs, discipline <strong>and</strong> a<br />
number of other subjects.<br />
All drivers receive an additional<br />
48 hours of training<br />
every year.<br />
24 • Report Card 2007–2008 www.laramie1.org