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Full Yearbook - Manitoba Curling Association

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ChICKen Chef<br />

Mixed ChaMPionshiP<br />

brAndon CurlInG Club<br />

(L-R) Jeff Epp – Chicken Chef, Terry McNamee,<br />

Kerri Einarson, Kyle Einarson, Stacey Fordyce, Bill Biehl – Curl<strong>Manitoba</strong><br />

fInAlIsts:<br />

Fort Rouge – David Kraichy, Kate Cameron,<br />

Kody Janzen, Kelsey Hinds, Erika Sigurdson<br />

t<br />

he Chicken Chef Mixed Championship is held in<br />

the spring to declare <strong>Manitoba</strong>’s representative<br />

at the following year’s Canadian Mixed Championship.<br />

In addition to the Championship trophy the<br />

winner and runner-up receive individual plaques.<br />

The winners also receive the <strong>Manitoba</strong> bison crests,<br />

provincial jackets and shirts, a travel grant and a<br />

banner to hang in their club.<br />

At the 2012 Canadian Championship held in<br />

Sudbury, Ontario, the <strong>Manitoba</strong> team skipped by<br />

Sean Grassie from the Deer Lodge <strong>Curling</strong> Club<br />

finished with a record of 8 and 5 in the round robin<br />

and just out of the playoffs.<br />

The 2013 Chicken Chef Provincial Mixed<br />

Championship was held at the Fort Rouge <strong>Curling</strong><br />

Club. The Brandon <strong>Curling</strong> Club’s Terry McNamee<br />

team finished the championship with a final game<br />

victory over the David Kraichy team from the<br />

Fort Rouge <strong>Curling</strong> Club. The team will represent<br />

<strong>Manitoba</strong> at the Canadian Mixed Championship in<br />

Montreal, Quebec, November 15-24, 2012.<br />

The 2014 Chicken Chef Provincial Mixed<br />

Championship will be played at the Carman <strong>Curling</strong><br />

Club, from March 21-25, 2013.<br />

www.Curlmanitoba.org 47

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