Base Year

More documents

Recommendations

Info

INDICATIVE TARIFF REDUCTION SCHEDULEHS CODEDESCRIPTION OF GOODS2005(Base 2006 2007 2008 CategoryYear)1604.11.90.00 ---Other 5 5 5 5 NT1604.12 --Herrings :1604.12.10.00 ---In airtight containers 5 5 5 5 NT1604.12.90.00 ---Other 5 5 5 5 NT1604.13 --Sardines, sardinella and brisling or sprats:---Sardines :1604.13.11.00 ----In airtight containers 5 5 5 5 NT1604.13.19.00 ----Other 5 5 5 5 NT---Other :1604.13.91.00 ----In airtight containers 5 5 5 5 NT1604.13.99.00 ----Other 5 5 5 5 NT1604.14 --Tunas, skipjack and bonito (Sarda spp.) :1604.14.10.00 ---In airtight containers 5 5 5 5 NT1604.14.90.00 ---Other 5 5 5 5 NT1604.15 --Mackerel :1604.15.10.00 ---In airtight containers 5 5 5 5 NT1604.15.90.00 ---Other 5 5 5 5 NT1604.16 --Anchovies :1604.16.10.00 ---In airtight containers 5 5 5 5 NT1604.16.90.00 ---Other 5 5 5 5 NT1604.19 --Other :1604.19.10.00 ---In airtight containers 5 5 5 5 NT1604.19.90.00 ---Other 5 5 5 5 NT1604.20 -Other prepared or preserved fish :1604.20.10.00 --Sharks' fins, prepared and ready for use 5 5 5 5 NT1604.20.20.00 --Fish sausages 5 5 5 5 NT--Other :1604.20.91.00 ---In airtight containers 5 5 5 5 NT1604.20.99.00 ---Other 5 5 5 5 NT1604.30 -Caviar and caviar substitutes :1604.30.10.00 --In airtight containers 5 5 5 5 NT1604.30.90.00 --Other 5 5 5 5 NT16.05 Crustaceans, molluscs and other aquaticinvertebrates, prepared or preserved.1605.10.00.00 -Crabs 5 5 5 5 NT1605.20 -Shrimps and prawns :1605.20.10.00 --Shrimps paste 5 5 5 5 NT1605.20.90.00 --Other 5 5 5 5 NT1605.30.00.00 -Lobster 5 5 5 5 NT1605.40.00.00 -Other crustaceans 5 5 5 5 NT1605.90 -Other :1605.90.10.00 --Abalone 5 5 5 5 NT1605.90.90.00 --Other 5 5 5 5 NT17.01 Cane or beet sugar and chemically puresucrose, in solid form.-Raw sugar not containing added flavouring orcolouring matter :1701.11.00 --Cane Sugar1701.11.00.10 ---ICUMSA minimal 1200 Rp 550/Kg Rp 550/Kg Rp 550/Kg Rp 550/Kg E1701.11.00.90 ---Other RP 790/Kg RP 790/Kg RP 790/Kg RP 790/Kg E1701.12.00.00 --Beet sugar RP 790/Kg RP 790/Kg RP 790/Kg RP 790/Kg E-Other :1701.91.00.00 --Containing added flavouring or colouring RP 790/Kg RP 790/Kg RP 790/Kg RP 790/Kg Ematter1701.99 --Other :---Refined sugar :1701.99.11.00 ----White RP 790/Kg RP 790/Kg RP 790/Kg RP 790/Kg E1701.99.19.00 ----Other RP 790/Kg RP 790/Kg RP 790/Kg RP 790/Kg E1701.99.90.00 ---Other RP 790/Kg RP 790/Kg RP 790/Kg RP 790/Kg E17.02 Other sugars, including chemically purelactose, maltose, glucose and fructose, insolid form; sugar syrups not containing addedflavouring or colouring matter; artificialhoney, whether or not mixed with naturalhoney; caramel.-Lactose and lactose syrup :1702.11.00.00 --Containing by weight 99% or more lactose, 5 5 5 5 NT30 / 387
INDICATIVE TARIFF REDUCTION SCHEDULEHS CODEDESCRIPTION OF GOODS2005(Base 2006 2007 2008 CategoryYear)expressed as anhydrous lactose, calculatedon the dry matter1702.19.00.00 --Other 5 5 5 5 NT1702.20.00.00 -Maple sugar and maple syrup 5 5 5 5 NT1702.30 -Glucose and glucose syrup, not containingfructose or containing in the dry state lessthan 20% by weight of fructose :1702.30.10.00 --Glucose 5 5 5 5 NT1702.30.20.00 --Glucose syrup 5 5 5 5 NT1702.40.00.00 -Glucose and glucose syrup, containing in the 5 5 5 5 NTdry state at least 20 % but less than 50% byweight of fructose, excluding invert sugar1702.50.00.00 -Chemically pure fructose 5 5 5 5 NT1702.60 -Other fructose and fructose syrup,containingin the dry state more than 50 % by weight offructose, excluding invert sugar :1702.60.10.00 --Fructose 5 5 5 5 NT1702.60.20.00 --Fructose syrup 5 5 5 5 NT1702.90 -Other,including invert sugar and other sugarand sugar syrup blends containing in the drystate 50% by weight of fructose :1702.90.10.00 --Maltose 5 5 5 5 NT1702.90.20.00 --Artificial honey, whether or not mixed with 5 5 5 5 NTnatural honey1702.90.30.00 --Flavoured or coloured sugars ( excluding 5 5 5 5 NTmaltose)1702.90.40.00 --Caramel 5 5 5 5 NT1702.90.90.00 --Other 5 5 5 5 NT17.03 Molasses resulting from the extraction orrefining of sugar.1703.10.00.00 -Cane molasses 5 5 5 5 NT1703.90.00.00 -Other 5 5 5 5 NT17.04 Sugar confectionery ( including whitechocolate ), not containing cocoa.1704.10.00.00 -Chewing gum, whether or not sugar-coated 5 5 5 5 NT1704.90 -Other :1704.90.10.00 --Medicated sweets 5 5 5 5 NT1704.90.20.00 --White chocolate 5 5 5 5 NT1704.90.90.00 --Other 5 5 5 5 NT1801.00.00.00 Cocoa beans, whole or broken, raw or roasted. 5 5 5 5 NT1802.00.00.00 Cocoa shells, husks, skins and other cocoa 5 5 5 5 NTwaste.18.03 Cocoa paste, whether or not defatted.1803.10.00.00 -Not defatted 5 5 5 5 NT1803.20.00.00 -Wholly or partly defatted 5 5 5 5 NT1804.00.00.00 Cocoa butter, fat and oil. 5 5 5 5 NT1805.00.00.00 Cocoa powder, not containing added sugar or 5 5 5 5 NTother sweetening matter.18.06 Chocolate and other food preparationscontaining cocoa.1806.10.00.00 -Cocoa powder,containing added sugar or other 5 5 5 5 NTsweetening matter1806.20 -Other preparations in blocks, slabs or barsweighing more than 2 kg or in liquid, paste,powder, granular or other bulk form incontainers or immediate packings, of a31 / 387
Page 2 and 3: INDICATIVE TARIFF REDUCTION SCHEDUL
Page 22 and 23: HS CODEDESCRIPTION OF GOODSINDICATI
Page 29: INDICATIVE TARIFF REDUCTION SCHEDUL
Page 33 and 34: HS CODEDESCRIPTION OF GOODS1901.90
Page 39 and 40: HS CODEDESCRIPTION OF GOODSof a kin
Page 57 and 58: HS CODEDESCRIPTION OF GOODSchemical
Page 80 and 81:
INDICATIVE TARIFF REDUCTION SCHEDUL
Page 82 and 83:
Page 84 and 85:
Page 86 and 87:
HS CODEDESCRIPTION OF GOODSkind use
Page 88 and 89:
HS CODEDESCRIPTION OF GOODSup for r
Page 90 and 91:
Page 92 and 93:
HS CODEDESCRIPTION OF GOODSINDICATI
Page 94 and 95:
Page 96 and 97:
Page 98 and 99:
Page 100 and 101:
Page 102 and 103:
Page 104 and 105:
Page 106 and 107:
Page 108 and 109:
Page 110 and 111:
Page 112 and 113:
Page 114 and 115:
Page 116 and 117:
Page 118 and 119:
Page 120 and 121:
Page 122 and 123:
Page 124 and 125:
Page 126 and 127:
Page 128 and 129:
Page 130 and 131:
HS CODEDESCRIPTION OF GOODSfor use
Page 132 and 133:
Page 134 and 135:
Page 136 and 137:
Page 138 and 139:
HS CODEDESCRIPTION OF GOODScertific
Page 140 and 141:
Page 142 and 143:
Page 144 and 145:
Page 146 and 147:
Page 148 and 149:
Page 150 and 151:
Page 152 and 153:
Page 154 and 155:
Page 156 and 157:
Page 158 and 159:
Page 160 and 161:
Page 162 and 163:
Page 164 and 165:
Page 166 and 167:
Page 168 and 169:
Page 170 and 171:
HS CODEDESCRIPTION OF GOODS-Trouser
Page 172 and 173:
Page 174 and 175:
Page 176 and 177:
Page 178 and 179:
HS CODEDESCRIPTION OF GOODSup into
Page 180 and 181:
HS CODEnot lined or trimmedDESCRIPT
Page 182 and 183:
Page 184 and 185:
Page 186 and 187:
Page 188 and 189:
HS CODEDESCRIPTION OF GOODS(includi
Page 190 and 191:
Page 192 and 193:
Page 194 and 195:
Page 196 and 197:
Page 198 and 199:
Page 200 and 201:
HS CODEDESCRIPTION OF GOODSweight m
Page 202 and 203:
HS CODEDESCRIPTION OF GOODSterne-pl
Page 204 and 205:
Page 206 and 207:
Page 208 and 209:
Page 210 and 211:
Page 212 and 213:
Page 214 and 215:
Page 216 and 217:
Page 218 and 219:
Page 220 and 221:
Page 222 and 223:
Page 224 and 225:
HS CODEDESCRIPTION OF GOODSnot less
Page 226 and 227:
Page 228 and 229:
Page 230 and 231:
Page 232 and 233:
Page 234 and 235:
Page 236 and 237:
Page 238 and 239:
Page 240 and 241:
Page 242 and 243:
Page 244 and 245:
Page 246 and 247:
Page 248 and 249:
Page 250 and 251:
Page 252 and 253:
Page 254 and 255:
Page 256 and 257:
Page 258 and 259:
Page 260 and 261:
HS CODEDESCRIPTION OF GOODScontaine
Page 262 and 263:
Page 264 and 265:
Page 266 and 267:
Page 268 and 269:
Page 270 and 271:
Page 272 and 273:
Page 274 and 275:
Page 276 and 277:
Page 278 and 279:
Page 280 and 281:
Page 282 and 283:
HS CODEDESCRIPTION OF GOODSlasercut
Page 284 and 285:
Page 286 and 287:
Page 288 and 289:
Page 290 and 291:
Page 292 and 293:
Page 294 and 295:
Page 296 and 297:
Page 298 and 299:
Page 300 and 301:
Page 302 and 303:
Page 304 and 305:
Page 306 and 307:
Page 308 and 309:
Page 310 and 311:
Page 312 and 313:
Page 314 and 315:
Page 316 and 317:
Page 318 and 319:
Page 320 and 321:
Page 322 and 323:
Page 324 and 325:
Page 326 and 327:
Page 328 and 329:
Page 330 and 331:
Page 332 and 333:
Page 334 and 335:
Page 336 and 337:
HS CODEDESCRIPTION OF GOODSabove bu
Page 338 and 339:
Page 340 and 341:
Page 342 and 343:
Page 344 and 345:
Page 346 and 347:
Page 348 and 349:
Page 350 and 351:
Page 352 and 353:
Page 354 and 355:
Page 356 and 357:
Page 358 and 359:
Page 360 and 361:
Page 362 and 363:
Page 364 and 365:
Page 366 and 367:
Page 368 and 369:
HS CODEDESCRIPTION OF GOODSnot for
Page 370 and 371:
Page 372 and 373:
Page 374 and 375:
Page 376 and 377:
Page 378 and 379:
Page 380 and 381:
Page 382 and 383:
Page 384 and 385:
Page 386 and 387:
show all

Base Year

Create successful ePaper yourself

Delete template?

Save as template?