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INDICATIVE TARIFF REDUCTION SCHEDULEHS CODEDESCRIPTION OF GOODS2005(Base 2006 2007 2008 CategoryYear)matter or spirits :2008.60.11.00 ---In airtight containers 5 5 5 5 NT2008.60.19.00 ---Other 5 5 5 5 NT--Other :2008.60.91.00 ---In airtight containers 5 5 5 5 NT2008.60.99.00 ---Other 5 5 5 5 NT2008.70 -Peaches, including nectarines :--Containing added sugar or other sweeteningmatter or spirits :2008.70.11.00 ---In airtight containers 5 5 5 5 NT2008.70.19.00 ---Other 5 5 5 5 NT--Other :2008.70.91.00 ---In airtight containers 5 5 5 5 NT2008.70.99.00 ---Other 5 5 5 5 NT2008.80 -Strawberries--Containing added sugar or other sweeteningmatter or spirits :2008.80.11.00 ---In airtight containers 5 5 5 5 NT2008.80.19.00 ---Other 5 5 5 5 NT--Other :2008.80.91.00 ---In airtight containers 5 5 5 5 NT2008.80.99.00 ---Other 5 5 5 5 NT-Other, including mixtures other than thoseof subheading 2008.19 :2008.91.00.00 --Palm hearts 5 5 5 5 NT2008.92 --Mixtures :2008.92.10.00 ---Of stems, roots and other edible parts of 5 5 5 5 NTplants---Other, containing added sugar or othersweetening matter or spirits :2008.92.21.00 ----In airtight containers 5 5 5 5 NT2008.92.29.00 ----Other 5 5 5 5 NT---Other :2008.92.91.00 ----In airtight containers 5 5 5 5 NT2008.92.99.00 ----Other 5 5 5 5 NT2008.99 --Other :2008.99.10.00 ---Lychees 5 5 5 5 NT2008.99.20.00 ---Longans 5 5 5 5 NT2008.99.30.00 ---Of stems, roots and other edible parts of 5 5 5 5 NTplants---Other, containing added sugar or othersweetening matter or spirits :2008.99.41.00 ----In airtight containers 5 5 5 5 NT2008.99.49.00 ----Other 5 5 5 5 NT---Other :2008.99.91.00 ----In airtight containers 5 5 5 5 NT2008.99.99.00 ----Other 5 5 5 5 NT20.09 Fruit juices ( including grape must ) andvegetable juices, unfermented and notcontaining added spirit, whether or notcontaining added sugar or other sweeteningmatter.-Orange juice :2009.11.00.00 --Frozen 5 5 5 5 NT2009.12.00.00 --Not frozen,of a Brix value not exceeding 20 5 5 5 5 NT2009.19.00.00 --Other 5 5 5 5 NT-Grapefruit juice :2009.21.00.00 --Of a Brix value not exceeding 20 5 5 5 5 NT2009.29.00.00 --Other 5 5 5 5 NT-Juice of any other single citrus fruit :2009.31.00.00 --Of a Brix value not exceeding 20 5 5 5 5 NT2009.39.00.00 --Other 5 5 5 5 NT-Pineapple juice :2009.41.00.00 --Of a Brix value not exceeding 20 5 5 5 5 NT2009.49.00.00 --Other 5 5 5 5 NT2009.50.00.00 -Tomato juice 5 5 5 5 NT-Grape juice (including grape must) :2009.61.00.00 --Of a Brix value not exceeding 20 5 5 5 5 NT36 / 387
INDICATIVE TARIFF REDUCTION SCHEDULEHS CODEDESCRIPTION OF GOODS2005(Base 2006 2007 2008 CategoryYear)2009.69.00.00 --Other 5 5 5 5 NT-Apple juice :2009.71.00.00 --Of a Brix value not exceeding 20 5 5 5 5 NT2009.79.00.00 --Other 5 5 5 5 NT2009.80 -Juice of any other single fruit or vegetable:2009.80.10.00 --Blackcurrant juice 5 5 5 5 NT2009.80.90.00 --Other 5 5 5 5 NT2009.90.00.00 -Mixtures of juices 5 5 5 5 NT21.01 Extracts, essences and concentrates,of coffee,tea or mate and preparations with a basis ofthese products or with a basis of coffee, teaor mate; roasted chicory and other roastedcoffee substitutes, and extracts, essencesand concentrates thereof.-Extracts,essences and concentrates of coffeeand preparation with a basis of theseextracts, essences or concentrates or witha basis of coffee :2101.11 --Extracts, essences and concentrates :2101.11.10.00 ---Instant coffee 5 5 5 5 NT2101.11.90.00 ---Other 5 5 5 5 NT2101.12.00.00 --Preparations with a basis of extracts, 5 5 5 5 NTessences or concentrates or with a basisof coffee2101.20.00.00 -Extracts, essences and cocentrates,of tea or 5 5 5 5 NTmate, and preparations with a basis of theseextracts, essences or concentrates or with abasis of tea or mate2101.30.00.00 -Roasted chicory and other roasted coffee 5 5 5 5 NTsubstitutes, and extracts, essences andconcentrates thereof21.02 Yeasts ( active or inactive ); other singlecellmicro-organisms, dead (but not includingvaccines of heading 30.02 ); prepared bakingpowders.2102.10 -Active yeasts :2102.10.10.00 --Bread yeasts 5 5 5 5 NT2102.10.90.00 --Other 5 5 5 5 NT2102.20.00.00 -Inactive yeasts; other single-cell micro- 5 5 5 5 NTorganisms, dead2102.30.00.00 -Prepared baking powders 5 5 5 5 NT21.03 Sauces and preparation therefor; mixedcondiments and mixed seasonings; mustardflour and meal and prepared mustard.2103.10.00 -Soya sauce :2103.10.00.10 --Sweet 5 5 5 5 NT2103.10.00.20 --Salted 5 5 5 5 NT2103.10.00.90 --Other 5 5 5 5 NT2103.20.00.00 -Tomato ketchup and other tomato sauces 5 5 5 5 NT2103.30.00.00 -Mustard flour and meal and prepared mustard 5 5 5 5 NT2103.90 -Other :2103.90.10.00 --Chilli sauce 5 5 5 5 NT2103.90.20.00 --Mixed condiments and mixed seasonings, 5 5 5 5 NTincluding belachan2103.90.30.00 --Fish sauce 5 5 5 5 NT2103.90.90.00 --Other 5 5 5 5 NT21.04 Soups and broths and preparations therefor;homogenised composite food preparations.2104.10 -Soups and broths and preparation therefor :2104.10.10.00 --Containing meat 5 5 5 5 NT2104.10.90.00 --Other 5 5 5 5 NT2104.20 -Homogenised composite food preparations :2104.20.10.00 --Containing meat 5 5 5 5 NT2104.20.90.00 --Other 5 5 5 5 NT37 / 387
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