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HS CODEDESCRIPTION OF GOODSINDICATIVE TARIFF REDUCTION SCHEDULE2005(BaseYear)2006 2007 2008 Category2105.00.00.00 Ice cream and other edible ice, whether or 5 5 5 5 NTnot containing cocoa.21.06 Food preparations not elsewhere specified orincluded.2106.10.00.00 -Protein concentrates and textured protein 5 5 5 5 NTsubstances2106.90 -Other :2106.90.10.00 --Dried bean curd and bean curd sticks 5 5 5 5 NT2106.90.20.00 --Flavoured or coloured syrups 5 5 5 5 NT2106.90.30.00 --Non-dairy creamer 5 5 5 5 NT2106.90.40.00 --Autolysed yeast preparations 5 5 5 5 NT--Preparations of a kind used in themanufacture of beverages :---Non-alcoholic preparations :2106.90.51.00 ----Preparations to be used as raw material 5 5 5 5 NTin preparing composite concentrates2106.90.52.00 ----Composite concentrates for simple 5 5 5 5 NTdilution with water to make beverages2106.90.53.00 ----Ginseng based products 5 5 5 5 NT2106.90.54.00 ----Other mixtures of chemicals with 5 5 5 5 NTfoodstuffs or other substances withnutritive value, of a kind used for foodprocessing2106.90.59.00 ----Other 5 5 5 5 NT---Alkoholic preparations :----Preparations to be used as raw materialin preparing composite concentrates :2106.90.61.00 -----Of a kind used for the manufacture of 170 150 150 150 Ealcoholic beverages, in liquid form2106.90.62.00 -----Of a kind used for the manufacture of 170 150 150 150 Ealcoholic beverages, in other form2106.90.63.00 -----Other 170 150 150 150 E----Composite concentrates for simpledilution with water to make beverages :2106.90.64.00 -----Of a kind used for the manufacture of 170 150 150 150 Ealcoholic beverages, in liquid form2106.90.65.00 -----Of a kind used for the manufacture of 170 150 150 150 Ealcoholic beverages, in other form2106.90.66.00 -----Other 170 150 150 150 E2106.90.67.00 ----Other mixtures of chemicals with 170 150 150 150 Efoodstuffs or other substances withnutritive value, of a kind used for foodprocessing2106.90.69.00 ----Other 170 150 150 150 E--Sweetening preparations consisting ofartificial sweeteners and foodstuffs :2106.90.71.00 ---Containing saccharin or aspartame as a 5 5 5 5 NTsweetener2106.90.79.00 ---Other 5 5 5 5 NT--Flavouring preparations :2106.90.81.00 ---Cheese flavouring powder 5 5 5 5 NT2106.90.82.00 ---Other 5 5 5 5 NT--Food supplements :2106.90.83.00 ---Preparations containing vitamins or 5 5 5 5 NTminerals2106.90.84.00 ---Medical food 5 5 5 5 NT2106.90.89.00 ---Other 5 5 5 5 NT--Other :2106.90.91.00 ---Food preparations for lactase deficient 5 5 5 5 NTinfants2106.90.92.00 ---Medical food 5 5 5 5 NT2106.90.93.00 ---Other preparations for infant use 5 5 5 5 NT2106.90.94.00 ---Ice cream powder 5 5 5 5 NT2106.90.95.00 ---Fortificant premixes 5 5 5 5 NT2106.90.96.00 ---Other mixtures of chemicals with foodstuffs 5 5 5 5 NTor other substances with nutritive value,38 / 387
HS CODEDESCRIPTION OF GOODSof a kind used for food processingINDICATIVE TARIFF REDUCTION SCHEDULE2005(BaseYear)2006 2007 2008 Category2106.90.99.00 ---Other 5 5 5 5 NT22.01 Waters, including natural or artificialmineral waters and aerated waters, notcontaining added sugar or other sweeteningmatter nor flavoured; ice and snow.2201.10.00.00 -Mineral waters and aerated waters 5 5 5 5 NT2201.90 -Other :2201.90.10.00 --Ice and snow 5 5 5 5 NT2201.90.90.00 --Other 0 0 0 0 NT22.02 Waters, including mineral waters and aeratedwaters, containing added sugar or othersweetening matter or flavoured, and othernon-alcoholic beverages, not including fruitor vegetable juices of heading 20.09.2202.10 -Waters, including mineral waters and aeratedwaters, containing added sugar or othersweetening matter or flavoured :2202.10.10.00 --Sparkling mineral waters and aerated waters, 5 5 5 5 NTflavoured2202.10.90.00 --Other 5 5 5 5 NT2202.90 -Other :2202.90.10.00 --Flavoured UHT milk drink 5 5 5 5 NT2202.90.20.00 --Soya milk drink 5 5 5 5 NT2202.90.30.00 --Non-aerated beverages ready for immediate 5 5 5 5 NTconsumption without dilution2202.90.90.00 --Other 5 5 5 5 NT22.03 Beer made from malt.2203.00.10.00 -Stout and porter 40 40 40 40 E2203.00.90.00 -Other, including ale 40 40 40 40 E22.04 Wine of fresh grapes, including fortifiedwines; grape must other than that of heading20.09.2204.10.00.00 -Sparkling wine 170 150 150 150 E-Other wine; grape must with fermentationprevented or arrested by the addition ofalcohol :2204.21 --In containers holding 2 l or less :---Wine :2204.21.11.00 ----Of an alcoholic strength by volume not 170 150 150 150 Eexceeding 15% vol2204.21.12.00 ----Of an alcoholic strength by volume 170 150 150 150 Eexceeding 15% vol---Grape must :2204.21.21.00 ----Of an alcoholic strength by volume not 90 90 90 90 Eexceeding 15% vol2204.21.22.00 ----Of an alcoholic strength by volume 90 90 90 90 Eexceeding 15% vol2204.29 --Other :---Wine :2204.29.11.00 ----Of an alcoholic strength by volume not 170 150 150 150 Eexceeding 15% vol2204.29.12.00 ----Of an alcoholic strength by volume 170 150 150 150 Eexceeding 15% vol---Grape must :2204.29.21.00 ----Of an alcoholic strength by volume not 90 90 90 90 Eexceeding 15% vol2204.29.22.00 ----Of an alcoholic strength by volume 90 90 90 90 Eexceeding 15% vol2204.30 -Other grape must :2204.30.10.00 --Of an alcoholic strength by volume not 170 150 150 150 Eexceeding 15% vol2204.30.20.00 --Of an alcoholic strength by volume 170 150 150 150 Eexceeding 15% vol39 / 387
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