RNAO BPG Pressure Ulcers Stage I to IV - Faculty of Health ...
RNAO BPG Pressure Ulcers Stage I to IV - Faculty of Health ...
RNAO BPG Pressure Ulcers Stage I to IV - Faculty of Health ...
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Assessment & Management <strong>of</strong> <strong>Stage</strong> I <strong>to</strong> <strong>IV</strong> <strong>Pressure</strong> <strong>Ulcers</strong>Appendix C: Braden Scale for Predicting<strong>Pressure</strong> Sore RiskPatient’s Name ___________________________Evalua<strong>to</strong>r’s Name ______________________________SENSORY PERCEPTIONability <strong>to</strong> respondmeaningfully <strong>to</strong>pressure-relateddiscomfortMOISTUREdegree <strong>to</strong> which skin isexposed <strong>to</strong> moistureACT<strong>IV</strong>ITYdegree <strong>of</strong> physicalactivity1. Completely LimitedUnresponsive (does not moan, flinch orgrasp) <strong>to</strong> painful stimuli, due <strong>to</strong> diminishedlevel <strong>of</strong> consciousness or sedation,ORlimited ability <strong>to</strong> feel pain over mos<strong>to</strong>f body.1. Constantly MoistSkin is kept moist almost constantly byperspiration, urine, etc. Dampness is detectedevery time patient is moved or turned.1. BedfastConfined <strong>to</strong> bed.2. Very LimitedResponds only <strong>to</strong> painful stimuli.Cannot communicate discomfortexcept by moaning or restlessness,ORhas a sensor impairment that limits theability <strong>to</strong> feel pain or discomfort over1/2 <strong>of</strong> body.2. Very MoistSkin is <strong>of</strong>ten, but not always, moist. Linenmust be changed at least once a shift.2. ChairfastAbility <strong>to</strong> walk severely limited or nonexistent.Cannot bear own weight and/ormust be assisted in<strong>to</strong> chair or wheelchair.MOBILITYability <strong>to</strong> change andcontrol body positionNUTRITIONusual food intakepatternFRICTION AND SHEAR1. Completely ImmobileDoes not make even slight changes in bodyor extremity position without assistance.1. Very PoorNever eats a complete meal. Rarely eatsmore than 1/3 <strong>of</strong> any food <strong>of</strong>fered. Eats2 servings or less <strong>of</strong> protein (meat or dairyproducts) per day. Takes fluids poorly.Does not take a liquid dietary supplement,ORis NPO and/or maintained on clearliquids or <strong>IV</strong>s for more than 5 days.1. ProblemRequires moderate <strong>to</strong> maximumassistance in moving. Complete liftingwithout sliding against sheets is impossible.Frequently slides down in bed or chair,requiring frequent repositioning withmaximum assistance. Spasticity,contractures or agitation lead <strong>to</strong> almostconstant friction.2. Very LimitedMakes occasional slight changes inbody or extremity position but unable<strong>to</strong> make frequent or significant changesindependently.2. Probably InadequateRarely eats a complete meal and generallyeats only about 1/2 <strong>of</strong> any food <strong>of</strong>fered.Protein intake includes only 3 servings<strong>of</strong> meat or dairy products per day.Occasionally will take a dietary supplement,ORreceives less than optimum amount <strong>of</strong>liquid diet or tube feeding.2. Potential ProblemsMoves feebly or requires minimumassistance. During a move skinprobably slides <strong>to</strong> some extent againstsheets, chair restraints or other devices.Maintains relatively good position inchair or bed most <strong>of</strong> the time bu<strong>to</strong>ccasionally slides down.© Copyright Barbara Braden and Nancy Bergstrom, 1988. Reproduced with permission.80