Course Schedule Book - Lansing Community College

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S U M M E R S E M E S T E R 2011 Course OfferingsCRN# Type Cr/Bill Hrs Start/End Dates Days Times Location Instructor E/W*HorticultureHORT110 Wedding Floral Design Course Fee: $70Prerequisite: NoneRecommended: Basic floral design experience91027 Lecture 3.00/ 3.00 06/06-06/11 MTWRFS 8:10am-4:30pm WCB-G104 Petersen DHospitality Mgmt/Food ServiceA chef lab coat is an optional purchase for HMFS 261-285. The lab coats and hats can be purchased from the Hole-in-the-Hall Bookstore located in GB 133.HMFS101Intro Hospitality/TourismPrerequisite: Reading Level 4 and Writing Level 490561 Online 3.00/ 3.00 06/04-08/01 Arranged ONLINE Gustafson HHMFS102Special Topics in HospitalityPrerequisite: Reading Level 4 and Writing Level 4Intro/Festival & Event Mgmt91076 Online 3.00/ 3.00 06/04-08/01 Arranged ONLINE Fox K91076: Prerequisite: None; Course Fee $0Thai Cuisine90800 Lecture 2.00/ 2.00 06/04-08/01 R 6:10pm-10:00pm A&S-207 Evans M E90800: Prerequisite: None; Course Fee: $75Cuisine of Mexico90565 Lecture 2.00/ 2.00 06/04-08/01 M 10:10am-2:00pm A&S-207 Nicklosovich W90565 Prerequisite: None; Course Fee $50HMFS110Sanitation and SafetyPrerequisite: Reading Level 4 and Writing Level 490566 Lecture 3.00/ 3.00 06/04-08/01 TR 5:40pm-8:30pm GB-152 Banghart M EHMFS170Menu Management and DesignPrerequisite: Minimum 2.0 in HMFS 131 or concurrently and Reading Level 4 and Writing Level 4Recommended: Minimum 2.0 in (HMFS 101 and HMFS 135)90888 Lecture 3.00/ 3.00 06/04-08/01 TR 6:10pm-9:00pm GB-153 Uraz T EHMFS190InternshipPrerequisite: Reading Level 4 and Writing Level 4 and Department ApprovalRecommended: Have completed a minimum of 30 credits90683 Worksite 3.00/ 3.00 06/04-08/01 Arranged GB-190 Hershey SHMFS205Hospitality LeadershipPrerequisite: Minimum 2.0 in HMFS 101 or concurrently and Reading Level 5 and Writing Level 4Recommended: Minimum 2.0 in (HMFS 131 and HMFS 203 and HMFS 204)91077 Online 3.00/ 3.00 06/04-08/01 Arranged ONLINE Jaffer RHMFS232Food and Labor Cost ControlPrerequisite: Minimum 2.0 in HMFS 131 or concurrently and Reading Level 5 and Writing Level 4 and Math Level 490885 Lecture 3.00/ 3.00 06/04-08/01 TR 6:10pm-9:00pm GB-292 Hershey S ERegister early! For the most current online information about class offerings go to: www.lcc.edu/schedule*E=Evening, W=Weekend 38
S U M M E R S E M E S T E R 2011 Course OfferingsCRN# Type Cr/Bill Hrs Start/End Dates Days Times Location Instructor E/W*HMFS254 Mixology Course Fee: $30Prerequisite: Reading Level 5 and Writing Level 4 and Math Level 490567 Lab/Lecture 4.00/ 6.00 06/04-08/01 TR 11:40am-3:30pm A&S-190 Gruen C06/04-08/01 TR 9:10am-11:00am GB-35690798 Lab/Lecture 4.00/ 6.00 06/04-08/01 MW 11:40am-3:30pm A&S-190 Dale K06/04-08/01 MW 9:10am-11:00am GB-356HMFS261 Gourmet Italian Cookery Course Fee: $75Prerequisite: Reading Level 5 and Writing Level 4Recommended: HMFS 11090569 Lecture 2.00/ 2.00 06/04-08/01 R 2:10pm-6:00pm A&S-207 Nicklosovich WHMFS263 Gourmet American Cookery Course Fee: $75Prerequisite: Reading Level 5 and Writing Level 4Recommended: HMFS 11090570 Lecture 2.00/ 2.00 06/04-08/01 W 6:10pm-10:00pm A&S-207 Nicklosovich W EHMFS264 Gourmet Barbecue Cookery Course Fee: $75Prerequisite: Reading Level 5 and Writing Level 4Recommended: HMFS 11090571 Lecture 2.00/ 2.00 06/04-08/01 W 2:10pm-6:00pm A&S-207 Nicklosovich WHMFS266 Gourmet Chinese Cookery Course Fee: $75Prerequisite: Reading Level 5 and Writing Level 4Recommended: HMFS 11090572 Lecture 2.00/ 2.00 06/04-08/01 T 6:10pm-10:00pm A&S-207 Chou T EHMFS268 Gourmet Middle Eastern Cookery Course Fee: $75Prerequisite: Reading Level 5 and Writing Level 4Recommended: HMFS 11090799 Lecture 2.00/ 2.00 06/04-08/01 F 10:10am-2:00pm A&S-207 Seif MHMFS270 Vegetarian Cuisine Course Fee: $75Prerequisite: Reading Level 5 and Writing Level 490573 Lecture 2.00/ 2.00 06/04-08/01 R 10:10am-2:00pm A&S-207 Seif MHMFS272 The Cuisine of India Course Fee: $75Prerequisite: Reading Level 5 and Writing Level 490575 Lecture 2.00/ 2.00 06/04-08/01 W 10:10am-2:00pm A&S-207 Rawal PHMFS274 Gourmet Lean Cookery Course Fee: $75Prerequisite: Reading Level 5 and Writing Level 4Recommended: HMFS 11090576 Lecture 2.00/ 2.00 06/04-08/01 T 10:10am-2:00pm A&S-207 Homeniuk PHMFS281 Soups and Sauces Course Fee: $100Prerequisite: Reading Level 5 and Writing Level 4Recommended: HMFS 110 and HMFS 13290577 Lecture 3.00/ 3.00 06/04-08/01 M 2:10pm-8:00pm A&S-207 Nicklosovich WHMFS285 Creative Baking for the Home Course Fee: $75Prerequisite: Reading Level 5 and Writing Level 490579 Lecture 2.00/ 2.00 06/04-08/01 T 2:10pm-6:00pm A&S-207 Homeniuk PRegister early! For the most current online information about class offerings go to: www.lcc.edu/schedule*E=Evening, W=Weekend 39
Page 2 and 3: Start here. Get there.Lansing Commu
Page 4 and 5: West Campus (WCB)LCC East (EAST)St.
Page 6 and 7: Funding Your EducationFree Applicat
Page 8 and 9: S U M M E R S E M E S T E R 2011 Co
Page 69 and 70: Community andContinuing EducationLe
Page 71 and 72: S U M M E R S E M E S T E R 2011Alt
Page 77 and 78: S U M M E R S E M E S T E R 2011Com
Page 79 and 80: Summer 2011 Registration Calendar a
Page 81 and 82: RefundsStudents are responsible for
Page 83 and 84: Payment Due DatesPayment due dates
Page 85 and 86: LCC Student NumberXClass Schedule W
Page 87 and 88: Skills AssessmentFor information, c
Page 89 and 90: Financial AidCall (517) 483-1200, o
Page 91 and 92:
Web Registration InstructionsBanner
Page 93 and 94:
Admission Application FormYou only
Page 95 and 96:
Stop by LCC Radio (TLC 001) on Wedn
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Course Schedule Book - Lansing Community College

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