technical service guide new 30" xl44™ series ... - Appliance Blog

gGE Consumer Service TrainingTECHNICAL SERVICE GUIDENEW 30" XL44 SERIES RANGESFEATURING TRUETEMP TMCOOKINGMODEL SERIES:JGBP90 AJGBP86 AJGBP85 AJGBP79 AJGBP35 AJGBP30 AJGBP26 APUB # 31-9008

!IMPORTANT SAFETY NOTICEThe information in this service guide is intendedfor use by individuals possessing adequatebackgrounds of electrical, electronic andmechanical experience. Any attempt to repair amajor appliance may result in personal injury andproperty damage. The manufacturer or sellercannot be responsible for the interpretation of thisinformation, nor can it assume any liability inconnection with it's use.CAUTIONTo avoid personal injury while servicing this unit,disconnect power before servicing. If groundingwires, screws, straps, clips, nuts, or washers usedto complete a path to ground are removed forservice, they must be returned to their originalposition and properly fastened.

Table of ContentsAbout This Service GuideOutstanding New FeaturesNew Features / DesignFeatures and SpecificationsCook Top / Surface BurnersConversion & Orifice informationControl Panel AccessERC III Special FeaturesTrue Temp DesignERC On-Board DiagnosticsLock Motor Circuit & DiagnosticsSchematics / Strip Circuits / DiagnosticsIllustrated Parts InformationFlow Chart - Bake / Broil Circuit23-678-91011-121314-151617-181920-2425-3031TECHNICAL SERVICE GUIDENEW 30" XL44 SERIES RANGESFEATURING TRUE TEMP COOKING– 1 –

FEATURED MODELABOUT THIS TECHNICAL SERVICE GUIDE - FEATURED MODELThe new XL44 series of gas ranges encompass over 40 different models. We have selected one model whichcovers most of the new features and designs reflected in the XL44, 30" gas series of ranges. For model specificinformation, refer to the charts included in this Guide, on pages 8 & 9.This service guide will focus primarily on the NEW changes introduced in the XL44 series of ranges. What thisguide will not cover are features, technology and serviceability that we have previously covered in prior trainingmanuals. If you would like additional information on the XL44 series of ranges which will not be coved in thismanual, refer to the following previously issued training publicationsPublicationNumber31-0303 30" free standing ranges, 1990-91 "N" & "P" models; including XL44 series andcapacity plus models31-1466 "V" line, XL44 series31-1465 Carbon monoxide measurementsTechnical Training ManualTitleXL44 : SELF-CLEANING WITH SEALED BURNERSGE ProfileJGBP85BEABlack on blackScratch-resistant glass backguardQuickSet V oven controls withdigipad entry; auto oven shut-offwith override; start pad; delayclean option; and self-clean cooldown time displayFluorescent cooktop night lightFrameless glass oven door withBig View windowSure Grip handleDesigner-style control knobsOne-piece upswept porcelainenameledcooktopSquare deluxe cast grates withrubber feetOne-piece drip pansJGBP85EA (not shown)Almond on almondJGBP85WEA (not shown)White on white– 2 –

A FULL RANGE OF POWERWhen it comes to BTUs, the GE gasrange delivers the highs, the lows andeverything in between.YOU DON'T COOK SPAGHETTI THE SAME WAY YOU SAUTÉ MUSHROOMS.You don't want a sauce to boil when it's supposed to simmer. For best results,different foods should be cooked over differing levels of heat. That's why, on GEgas ranges, each burner has its own BTU rating. The high-output burner providesquick heat-up and boiling—faster than the “high-power” burners found on mostgas ranges. This burner supplies the intense heat needed for the lobster pot, pastapan, or wok. At the other end of the spectrum is the ultra-low simmer burner. Thesimmer burner provides precise temperature control and the consistently gentleheating required for delicate foods or sauces. Between these extremes are two allpurposeburners with a mid-range of power, for cooking over medium heat. It alladds up to a full range of power, to help you control cooking with a greater degreeof precision. And GE makes it so easy. Simply choose the burner and heat level bestsuited to the cooking—Maximum output, Precise simmer, or virtually any pointin between.– 3 –

WHEN IT COMES TO ACCURACY, GE TRUETEMP IS RIGHT ON THE MARKC OMPARISON OF O VEN T EMPERATURE V ARIATIONBaking-40° -30° -20° -10° Temp. +10° +20° +30° +40°GE TrueTemp Out-performs theother leading brands.Other Leading Manufacturers' AverageAmana, Magic Chef, Whirlpool, Maytag, KitchenAid, TappanMaytagWhirlpoolGE TRUETEMP, THE MOST ACCURATE OVEN IN AMERICA!The guesswork is gone. The temperamental oven is a thing of the past.GE's exclusive TrueTemp system manages and maintains the oven temperatureThe unique TrueTemp System providesa more accurate and consistent heatingperformance.you select. It's more accurate than any other leading brand. The SmartLogic electronic control, with a platinum sensor, constantly monitors the oven'sperformance to ensure more precise temperature management. (Even if youopen the door when the oven is on, SmartLogic senses variations in temperatureand responds to regain the selected setting.) The TrueTemp system also includesa new enhanced broil system, which distributes heat broadly and evenly forimproved cooking performance. QuickSet electronic controls make it easy foryou to set the oven temperature and the time for baking or broiling. And theextra-large oven, broiler pan and grid provide the capacity you need whencooking for a crowd.*Among leading manufacturers: Amana, Magic Chef, Whirlpool, Maytag, KitchenAid, Tappan.– 4 –

ONLY GE GAS RANGES HAVE AN APPETITE THIS BIGA sixth embossed rack position increasescooking flexibility.THE LARGEST USABLE OVEN CAPACITY IN 30" FREE-STANDING MODELS*There's more oven space inside the GE 30" free-standing gas range—room for anentree and four casseroles, with space to spare. For baking, you have the flexibilityof using as many as six racks, or as few as you wish. QuickSet touchpad controlsmake it easy to set the oven temperature and baking or broiling time. The oven isself-cleaning, and the range top needs only a wipe with a sponge to keep it shiny andbright. Burners are sealed to the cooktop, to keep spills from running below, andtopped with stylish, square cast grates. Naturally, the burners have varying degreesof power, allowing you to choose the one most suitable for sautéing, simmering,heating or boiling. Whether you're hungry for capacity, flexibility or cleanability, noone understands how to satisfy your hunger like the range with the biggest appetitefor customer satisfaction.*Among leading manufacturers' brands.– 5 –

WE'VE PUT A NEW SPIN ON A GRATE TOPGE's professional grate lets you slide hotpans on and off burners without lifting,balancing or spilling.THE FIRST THING YOU NOTICE IS THE STRIKING DESIGN. A bold,geometric pattern tops off this GE gas range, but there's more to the cooktop thanits beauty. The big story here is convenience. The cast-iron platform, made up oftwo interlocking grates, provides a flat surface for cooking and mealpreparation. To switch cookware from one burner to another, you don't have tolift the pans, perform a balancing act, and risk spilling the contents. Just slide thepans from burner to burner. The cooktop design allows you to easily rotate potsand pans as needed—and it's especially helpful when you're handling a larger potof bubbling soup or stew. The space in the center can be used for preparing foodsor for transferring cooked foods to serving dishes. We've even simplified clean-upfor you, by making the grates easy to uncouple and remove for washing. SinceAmericans do most of their cooking on top of the range, it just makes sense tobuild convenience into the cooktop design. That's the way we see it. And that's theway we've done it, “plain” and simple.– 6 –

NEW FEATURES / DESIGN9,500 BTUALL PURPOSESEALED BURNERNEW FOR `98BIG VIEW TRUETEMP TMERC III5,000 BTU12,000 BTUNEW FOR `98 - 2 MAX OUTPUTBURNERSSo What's New?* Burner configurations* Orifice holder design* Cooktop Removal* TrueTemp ERC III* Ignitor switch assembly(all four switches in one)12,000 BTUNEW FOR `982 MAX OUTPUTBURNERSLOWOFFLITEHINOTE:All four surface burnershave 270 o rotationNew XL44 30" Free StandingGas Ranges with TrueTempBURNERCAPBURNERHEADBURNERBASETHREE BURNER STYLESGRATERECESSED AREAS,ONE UNDEREACH GRATESimmer BurnerDesigned for precise simmering; the simmerburner has an output of 5,000 BTU and asimmer of 600 BTU.All-purpose BurnerThis burner provides an output of 9,500 BTUwith a simmer rate of 850 BTU.COOKTOPONE PIECEDRIP PANSPILLAPRONBURNER BASEBURNER CAPBURNER HEADMaximum Output BurnerThe maximum output burner produces up to12,000 BTU (GE) and 13,000 BTU(KENMORE), with a 1,000 BTU simmer ratefor both.* Burner configurations (BTU ratings)Burner configurations vary by model and brand. Seecharts on pages 8 and 9 for specific model features andspecificationsGAS SUPPLY REQUIREMENTSGas Incoming Pressure Pressure Regulatorto RegulatorOutput suppliesNatural 6.0" to 9.0" W.C.P. 4.0" W.C.P.L.P. 11" to 14" W.C.P. 10" W.C.P.z GE Profile z GEz z Precise Simmer Burner with600 BTUs allows for low,even heat distribution fordelicate foods and saucesz z Two Maximum OutputBurners, with 12,000 BTUs,provide high output forfast heat-up and boilingz z Largest Useable OvenCapacity,* room forcooking an entire meal*Among manufacturers' brandsz Digipad entry providesdigital precision witheasy-to-set controlsz z Enhanced Broil Systemprovides improved broilperformance– 7 –

30" XL44 SELF-CLEANING GAS RANGESGE Profile GESealed Burner Models Sealed Burner Models Standard Burner ModelsJGBP86WEA JGBP85WEA JGBP79WEA JGBP35WEAJGBP86AEA JGBP85AEA JGBP79AEA JGBP35AEA JGBP30WEA JGBP26WEAJGBP90MEA JGBP86BEA JGBP85BEA JGBP79BEA JGBP35BEA JGBP30AEA JGBP30BEA JGBP28BEA JGBP27BEA JGBP26AEA JGBP26BEA JGBP24BEACapacityExtra-large oven l l l l l l l l l l l lFeaturesOven cleaning Self-Cleaning Self-Cleaning Self-Cleaning Self-Cleaning Self-Cleaning Self-Cleaning Self-Cleaning Self-Cleaning Self-Cleaning Self-Cleaning Self-Cleaning Self-CleaningCooktop burners Sealed Sealed Sealed Sealed Sealed Sealed Sealed Sealed Sealed Std./Twin Std./Twin Std./TwinMaximum Output burner (2) 12,000/ (2) 12,000/ (2) 12,000/ (2) 12,000/ (1) 12,000/ (1) 12,000/ (1) 12,000/(Nat.) 1,000 BTU 1,000 BTU 1,000 BTU 1,000 BTU 1,000 BTU 1,000 BTU 1,000 BTU(1) 5,000/ (1) 5,000/ (1) 5,000/ (1) 5,000/ (1) 5,000/ (1) 5,000/ (1) 5,000/Precise Simmer burner (Nat.) 600 BTU 600 BTU 600 BTU 600 BTU 600 BTU 600 BTU 600 BTU(1) 9,500/ (1) 9,500/ (1) 9,500/ (1) 9,500/ (2) 9,500/ (2) 9,500/ (2) 9,500/ (4) 9,500/ (4) 9,500/All-purpose burners (Nat.) 850 BTU 850 BTU 850 BTU 850 BTU 850 BTU 850 BTU 850 BTU 850 BTU 850 BTUValves (degree of turn) 270 270 270 270 270 270 270 140 140 270 270 270TrueTemp System l l l l l l l l lSmartLogic controls l l l l l l l l lQuickSet oven controls QuickSet V QuickSet V QuickSet V QuickSet IV QuickSet IV QuickSet III QuickSet III QuickSet II QuickSet II QuickSet III QuickSet III QuickSet IIAuto Self-Clean l l l l l l l l l l l lElectronic oven control l l l l lHi/Low broil l l l l lElectronic clock and timer l l l l l l l l l l l lAutomatic oven timer l l l l l l l l lAudible preheat signal l l l l l l l l l l l lAuto oven shut-off l l l l l l l l l l l lOne-piece upswept cooktop BC Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam.Lift-up cooktop l l lEasy-clean porcelainenameledsubtop l l lGrey Grey Grey GreyPorcelain-enameled Taupe Taupe Taupe Taupe Greyone-piece drip pans Black Black Black Black Black Taupe Black Opt. Access. Opt. Access. Chrome Black Opt. Access.Profes. Grates Grey Dxe. Cast Grey Dxe. Cast Grey Std. Cast Grey Dxe. Grey Std.Grey Taupe Taupe Taupe Porc. Steel Black Porc. SteelProfes. Taupe Deluxe Cast Deluxe Cast Std. Cast Taupe Deluxe Deluxe Black Std. Black Std. Taupe Std. Black Std. Black Std.Removable square grates Grates Black Black Dxe. Cast Black Dxe. Cast Black Std. Cast Porc. Steel Porc. Steel Porc. Steel Porc. Steel Porc. Steel Porc. Steel Porc. SteelIgnition system Electronic Electronic Electronic Electronic Electronic Electronic Electronic Electronic Electronic Electronic Electronic ElectronicOven racks 3 3 3 3 2 2 2 2 2 2 2 2Six embossed rack positions l l l l l l l l l l l lExtra-large broiler pan/grid l l l l l l l l l l l lScratch-resistant backguard Mirrored Glass Glass Glass Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam.Fluorescent backguard light l l lInterior oven light l l l l l l l l l l l lStorage drawer Easy Glide Easy Glide Easy Glide Easy Glide l l l l l lIn-oven broiling l l l l l l l l l l l lAppearanceWW WW WW WWAA AA AA AA WW WWColor appearance* BC BB BB BB BB AA WH/AD WH/AD WH/AD AA WH/AD WH/ADWhite Glass White Glass White Glass White GlassFrameless removable Almond Glass Almond Glass Almond Glass Almond Glass White Glass Solid White Glass Solidoven door Mirrored Glass Black Glass Black Glass Black Glass Black Glass Almond Glass Black Glass Black Glass Black Glass Almond Glass Black Glass Black GlassOven door with window Big View Big View Big View Big View Big View Big View Big View l l lProfessional-Designer-style handle Style Sure Grip Sure Grip Sure Grip l l l l l l l lProfessional-Designer-style control knobs Style l l lFour leveling legs l l l l l l l l l l l lWeights & DimensionsOverall oven interiordimensions (WxHxD in inches)24 x 17 x 19Approx. shipping weight (lbs.) 230 220 220 210 210 210 210 210 210 200 200 200Power/Ratings(2) 12.0/11.0 (1) 12.0/11.0Top burners (1) 5.0/5.0 (1) 5.0/5.0 (4) 9.5/9.5 (4) 9.0/8.0(000's BTU?s) Nat/LP (1) 9.5/9.5 (2) 9.5/9.5Oven/broiler burners16.0/16.0 Oven(000's BTU's) Nat/LP13.5/12.0 BroilGas range electrical rating120V, 60Hz, 5ALP conversion kit (included) l l l l l l l l l l l l*BB = Black on black, WW = White on white, AA = Almond on almond, WH = White, AD = Almond, BC = Brushed-Chrome, CM = Color-matched indicates color of oven door matches cooktop (either White or Almond).Factory set for Natural Gas. A set of LP orifices is included with each XL44 TM range for LP conversion.Optional Gas Range Accessory Drip Pans For Sealed andStandard Burner Models (Available at additional cost)To order these accessory drip pans, call toll-free 800-848-7722.Optional Gas Range Wok Accessory (Available at additional cost)JXWK = Wok holder accessory sits on top of maximum burnergrate to hold a round-bottom wok.Installation Information: Before installing, consult installationinstructions packed with product for current dimensional data.CANADIAN GAS ASSOCIATIONR APPROVEDAll GE ranges are equippedwith an Anti-Tip device.The installation of thisdevice is an important,required step in theinstallation of the range.Model A B C* D EJGBP90MEA 30 47-3/4 26-1/4 46 -3/8 36 ± 1/4JGBP86BEA/WEA/AEA 30 47-3/4 26-1/4 46 -3/8 36 ± 1/4JGBP85BEA/WEA/AEA 30 47-3/4 26-1/4 46 -3/8 36 ± 1/4JGBP79BEA/WEA/AEA 30 46 -1/2 26-1/4 46 -3/8 36 ± 1/4JGBP35BEA/WEA/AEA 30 46 -1/2 26-1/4 46 -3/8 36 ± 1/4JGBP30BEA/WEA/AEA 30 46 -1/2 26-1/4 46 -3/8 36 ± 1/4JGBP28BEA 30 46 -1/2 26-1/4 46 -3/8 36 ± 1/4JGBP27BEA 30 46 -1/2 26-1/4 46 -3/8 36 ± 1/4JGBP26WEA/AEA 30 46 -1/2 26-1/4 46 -3/8 36 ± 1/4JGBP26BEA 30 46 -1/2 26-1/4 46 -3/8 36 ± 1/4JGBP24BEA 30 46 -1/2 26-1/4 46 -3/8 36 ± 1/4*Dimension from wall to front of closed door handle is 29" on models JGBP86/85/79and 28-1/4" on models JGBP90/35/30/28/27/26/24.25-1/4"—Depth to front edge of cooktop.– 8 –

30" XL44 CONTINUOUS AND STANDARD CLEAN GAS RANGESGESealed Burner ModelsStandard Burner ModelsJGBS23WEAJGBS23AEA JGBC20BEA JGBC20WEA JGBC17PEA JGBS04BEA JGBS04PEAJGBS23BEA JGBS22BEA JGBS21PEA JGBS20BEA JGBS20WEA JGBS17PEA JGBS15PEA JGBS07PEA JGBS04BPA JGBS04PPA JGBS03PPACapacityExtra-large oven l l l l l l l l l l lFeaturesCont. Clean Cont. Clean Cont. CleanOven cleaning Standard Clean Standard Clean Standard Clean Standard Clean Standard Clean Standard Clean Standard Clean Standard Clean Standard Clean Standard Clean Standard CleanCooktop burners Sealed Sealed Sealed Std./Twin Std./Twin Std./Twin Std./Twin Std./Twin Std./Twin Std./Twin Std./TwinMaximum Output burner (1) 12,000/(Nat.)1,000 BTU(1) 5,000/Precise Simmer burner (Nat.) 600 BTU(2) 9,500/ (4) 9,500/ (4) 9,500/All-purpose burners (Nat.) 850 BTU 850 BTU 850 BTUValves (degree of turn) 270 140 140 140 140 140 140 140 140 140 140Electronic clock and timer l l l l l l lOne-Piece One-Piece One-Piece One-Piece One-Piece One-Piece One-PiecePorcelain-enameled cooktop Upswept Upswept Upswept Upswept Upswept Upswept Upswept l l l lLift-up cooktop l l l l l l l lEasy-clean porcelainenameledsubtop l l l l l l l lGreyTaupeOne-piece drip pans Black Opt. Access. Opt. Access. Opt. Access. Opt. Access. Opt. Access. Opt. Access. Opt. Access. Opt. Access. Opt. Access. Opt. Access.Deluxe Black Standard Black Standard Black Standard Grey Standard Black Standard Black Standard Grey Standard Black Standard Black StandardRemovable square grates Porcelain Steel Porcelain Steel Porcelain Steel Porcelain Steel Porcelain Steel Porcelain Steel Porcelain Steel Porcelain Steel Porcelain Steel Porcelain Steel 1-Piece WireElectronic ElectronicIgnition system Electronic Electronic Electronic Electronic Electronic Electronic Electronic Electronic Pilot † Pilot † Pilot †Oven racks 2 2 1 2 2 2 2 2 2 2 2Six embossed rack positions l l l l l l l l l l lExtra-large broiler pan/grid l l l l l l l l l l lPorcelain-enameled backguard l l l l l l l l l l lInterior oven light l l l l l l lSlide-out broiler drawer l l l l l l Drop-Down l l l Drop-DownAppearanceWWAAColor appearance* WH/AD WH/AD WH/AD WH/AD WW WH/AD WH/AD WW WH/AD WH/AD WH/ADWhite GlassFrameless removable Almond Glass CM* Porcelain- CM Porcelain- CM Porcelain- White Porcelain- Solid Black CM* Porcelain- CM* Porcelainovendoor* Black Glass Black Glass Enameled Black Glass White Glass Enameled Enameled Enameled Glass Enameled EnameledOven door with window Big View l l l l l lDesigner-style handle l l Chrome Visor l l l Chrome Visor l l Chrome Visor Chrome VisorFour leveling legs l l l l l l l l l l lWeights & DimensionsOverall oven interior dimensions(WxHxD in inches)24 x 17 x 19Approx. shipping weight (lbs.) 180 170 170 175 175 175 175 165 165 165 160Power/Ratings(1) 12.0/11.0Top burners (1) 5.0/5.0 (4) 9.5/9.5 (4) 9.0/8.0(000's BTU's) Nat/LP (2) 9.5/9.5Oven/broiler burners(000's BTU's) Nat/LP18.0/16.5Gas range electrical rating**120V, 60Hz., 5ALP conversion kit (included) l l l l l l l l l l l*WW= White on white, AA = Almond on almond, WH = White, AD = Almond, CM = Color-Matched indicates color of oven door matches cooktop (either White or Almond).**Electrical rating not applicable to standing pilot models.†JGBS04BPA, JGBS04PPA and JGBS03PPA have standing pilot ignition.Factory set for Natural Gas. A set of LP orifices is included with each XL44 range for LP conversion.Note: Model JGBS03PPA does not have a flamespreader in broiler compartment.Model A B C* D EJGBS23BEA/WEA/AEA 30 46-1/2 26-1/4 46 -3/8 36 ± 1/4JGBS22BEA 30 46-1/2 26-1/4 46 -3/8 36 ± 1/4JGBS21PEA 30 46-1/2 26-1/4 46 -3/8 36 ± 1/4JGBC20BEA 30 46-1/2 26-1/4 46 -3/8 36 ± 1/4JGBS20BEA 30 46-1/2 26-1/4 46 -3/8 36 ± 1/4JGBC20WEA 30 46-1/2 26-1/4 46 -3/8 36 ± 1/4JGBS20WEA 30 46-1/2 26-1/4 46 -3/8 36 ± 1/4JGBC17PEA 30 46-1/2 26-1/4 46 -1/4 36 ± 1/4JGBS17PEA 30 46-1/2 26-1/4 46 -1/4 36 ± 1/4JGBS15PEA 30 46-1/2 26-1/4 46 -1/4 36 ± 1/4JGBS07PEA 30 45-1/2 26-1/4 46 -1/4 36 ± 1/4JGBS04BEA/BPA 30 45-1/2 26-1/4 46 -3/8 36 ± 1/4JGBS04PEA/PPA 30 45-1/2 25-5/16 46 -1/4 36 ± 1/4JGBS03PPA 30 40 25-5/16 46 -1/4 36 ± 1/4*Dimension from wall to front of closed door handle is 29". On models JGBS04and JGBS03 the dimension is 27-7/16".25-1/4"—Depth to front top edge of cooktopWarranty InformationFull one-year warranty (parts and labor at no additionalcharge) applies to the entire range. See written warrantyfor details.Installation Information (Dimensions in inches)BCDAERecommended area for120V outlet on rear walland area for thru the wallconnection of pipe stuband shut-off valve49830242-1/22Recommended commonarea for gas outlet andelectrical outletRecommended area forthru the floor connectionof pipe stub and shut-off valve– 9 –

TO RAISE OR REMOVE COOK TOPRemove 4 burner caps and 4 burner headsRemove 4 electrodes (pull up on the electrode while gentlyrotating at the same time) & disconnect electrode leads.Remove (12) T-15 torx screws which mount the orifice holdersto the cook topDisengage the 2 front clips using a flat screw driver and gentlyraise the top high enough for the prop rods to hold it upright.COOK TOP / SURFACE BURNERSCOOK TOP RAISED POSITIONFOR REMOVAL:Disengage the prop rods from the range slide panelsWhile raising the front of the cooktop, lower the rear of the cooktop and shift the top left or right in order to disengage the hingepins at the rear.IMPORTANT COOK TOP REINSTALLATION NOTES:Before lowering the top onto the front clips, feed the electrodeleads through each opening in the cook top. Next be sure that theelectrode clips are inserted into each of the orifice brackets (seeillustration below). Line up the orifice brackets with the holes inthe cook-top and start the screws, which secure the cook-top tothe orifice holders. Before tightening the screws be sure to checkthe electrode leads to ensure that they do not get pinchedbetween the cook top and the orifice holder. Reconnect theelectrode wires and gently push each of the electrodes intoposition.When reinstalling the top, position the top to be the equivalent of1/2 way lowered, before attempting to insert the top hinge pinsinto the corresponding slots on the back-guard.COOK TOP REMOVALBURNER HEADThe burner head has a flame stabilitychamber which protects a small pocket offlame. This small pocket of flame providesquick reignition, in the event of a minorburner flame outage during simmer. It alsoprovides an additional measure of safety.The burner head also provides a positivetarget area for the Ignitor.GRATEBURNER CAPFlame StabilityChamberBURNERHEADIGNITORBURNER HEADSCREWST-15 TorxScrewsCOOK TOPORIFICEHOLDER,ORIFICEPANCOMPRESSIONNUTTUBEELECTRODECLIP(CompressionSleeve)HOLDER, ORIFICEELECTRODE MOUNTINGEach electrode pushes into aclip (compression sleeve),which mounts to each of thefour orifice holders. Thisallows the electrode to beremoved without lifting thetop. To remove theelectrode, grasp it with yourfinger and thumb and pullupward. A slight twistingaction may help in removingthe electrode. All fourelectrodes MUST beremoved prior to lifting thetop.To improve alignment and stability the 4 burner orifice brackets(holders) have been modified. The brackets are mounted to thecooktop with three "T-15" torx screws. The screw heads arelocated under the burner head. These screws MUST beremoved prior to lifting the cooktop. The rigid mounting systemensures proper alignment of the orifice for gas to be injectedinto the burner head.– 10 –

CONVERSION TO LP (PROPANE) GAS12345Convert Regulator - Regulator is located in the lower, lefthand rear corner of the range as viewed from the front.Depending on the model, remove the storage drawer,broiler drawer or false panel to access the regulator. Somemodels with a broiler drawer will have a metal cover overthe regulator that must be removed for conversion andreinstalled when conversion is complete.To Convert - remove the large hex-nut which is located inthe center of the regulator. Remove the plastic pin fromthe bottom side of the cap, turn the pin 180 degrees andsnap the pin back into the cap. There are raised letters onthe flat side of the plastic pin, "NAT" and "L.P.". In the "LP"position the end of the pin marked "NAT" should besnapped into the bottom of the hex-nut.Remove surfaced burners and replace all 4 top burnerorifices spuds with the L.P. orifice spuds supplied with therange (refer to the Technical Data Sheet supplied with theproduct for proper L.P. spud location and orifice coloridentification).Using a 1/2" wrench, tighten the orifice hood(s) supplyinggas to the oven burner(s) clockwise until snug.Open the air shutter on the oven burner(s) to the full openposition and adjust as needed.Adjust the low flame (simmer) setting on the surfaceburners.LP Orifice SpudsSHUT OFF LEVEROven OnlyLever shown "CLOSED"Pull lever to "OPEN"RetainingRingPressure RegulatorGas Valve(Safety Valve)NaturalLPLOW FLAME (SIMMER) ADJUSTMENTSThe top burner orifices can be removed byremoving the burner cap and burner heads.Using a 7 millimeter (mm) or a 9/32" nut-drivercarefully slide the driver down over the orificeand rotate counterclockwise to remove.IMPORTANT NOTE: the orifices have a springloaded retaining ring around the hex head tohold the orifice in the nut driver duringinstallation and removal. A slight amount offorce is required to push the nut driver downover the ring.The top burner valves have low flame/simmeradjustment screws in the center of the control shafts. Aflashlight may be required to locate the screw. A smallthin blade screwdriver (approx. 3/32" blade width) isneeded to access the screw.TO ADJUST THE LOW FLAME SETTING - at least twoother burners must be lit. Lite the burner being adjustedand turn the knob to "LOW". Remove the knob andinsert the screwdriver into the shaft of the control valve.Turn the adjustment screw to reach the desired flamesize.TEST FLAME STABILITY - by quickly turning the knobfrom "HI" to "LOW". If the flame goes out, increase theflame size and test again. Also test flame stability byquickly opening and closing the oven door. If the flameis extinguished by the air current created by the doormovement, increase the flame size.TOP BURNER FLAME ADJUSTMENTSThe top burners do not have air shuttersadjustments and use non-adjustableorifices. If the flame lifts off of theburner, or if you experience "Yellow Tip"flames and/or soot in the flames, be sureto check the following:Gas pressure: 4" W.C.P. (natural) and10" W.C.P. (L.P.)Inspect orifice to be sure it is drilled inthe center and free of debris or burrs.Be sure the correct size orifice is inthe proper locationMake sure the range was properlyconverted if on L.P.If the cause of sooting can not befound in the above checks, replacethe orifice with one having a smallerdiameter openingInner ConePushed ThroughOuter ConeIMPROPER FLAMEYellow Tips, Soot and/orFlame Lifting off BurnerYellow Tip& SootOuterConeFlame LiftsOff Burner– 11 –

CONVERSION & ORIFICES INFORMATIONLoosenBAKE BURNERADJUSTMENTSAir AdjustmentShutterBROIL BURNERADJUSTMENTSAir AdjustmentShutterLoosen6 Open the bake and broil air shutter adjustments as far as possible and adjust later if necessary.Beneath the bake and broil burner orifice hoods are LP orifice needles. To convert to L.P. tighten the orifice hoodsagainst the orifice needle until the hoods are snug (2-2½ turns). DO NOT OVER TIGHTEN. Check the burners forproper flame adjustment. The burner flame should have approximately 1" blue cones. With most LP gas, smallyellow tips at the end of outer cones are normal. flames should not lift off burner ports. If lifting is observed,gradually reduce the air shutter opening until flames are stabilized.ORIFICE INFORMATIONJGBP85BEA Orifice ChartsBURNER OUTPUT RATINGS; BTU/HRNATURAL GAS with 4" W.C.P.TOP BURNER ORIFICESBURNER OUTPUT RATINGS; BTU/HRLP (PROPANE) GAS with 10" W.C.P.Burner BTU Rate Orifice SizeLF, RF 12,000 1.68 mm (III)LRRRBurner BTU Rate Orifice SizeLF, RF 11,000 .94L mm (III)LR 9,500 1.50 mm (II)LFRFLR 9,500 .89L mm (II)RR 5,000 1.07 mm (I)BAKE 16,000 #47 (.0785")BROIL 13,500 (.069")Front of RangeLPGASRR 5,000 .63L MM (I)BAKE 16,000 #56 (.0465")BROIL 12,000 #59 (.041")175IIINNatural gas surfaceorifices are markedon top as shownThe top burner orifices each have a series of marks engraved on thetops of the orifices (I, II, III) to denote their location. The marksappear on both the Natural and LP gas orifices. The locationindicated by the marks, is the same for both gases.See BURNER OUTPUT RATING charts at right for locations.90 LP gas surfaceorifices are markedIIIon top as shownLSMALLER ORIFICES FOR HIGHER ELEVATIONSBurner Size Part Number L.P. NaturalLF & RF 1.65 mm WB02X9841LF & RF .84 mm WB02K0022LR 1.44 mm WB06K0094LR .73 mm WB19K5000IMPORTANT NOTE: Always consult the Technical Serviceliterature (mini-manual) enclosed with the appliance for modelspecific conversion informationLP ORIFICE COLOR IDBurner BTU Rate ColorLF & RF 11,000 BTU Blue / MagentaLR 9,500 BTU Blue / BrownRR 5,000 BTU Blue / BluePaint color codes have been added to thesides of the LP orifices to aid in identifyingthe proper orifice location during conversion.– 12 –

CONTROL PANEL ACCESSAHINGED ONBACK SIDEFLIP PANEL UP TO ACCESSFLUORESCENT LIGHTREMOVE 2 SCREWSTO REMOVE CRYSTALTO REMOVE CONTROL PANEL1.Grasp the light panel cover at the rear,where it is hinged to the control panel. Liftupward at the rear, just far enough to inserta small, thin bladed screw driver betweenthe end cap and the fluorescent light cover.Slide the blade forward toward the frontwhile lifting upward on the cover. Be sure towrap the blade of the screw driver with tapeso as not to scar the plastic shield.ENDCAPSIDEFRAME2.Remove screws A & B, which secure theendcaps to the control console. Be carefulwhen removing the endcap not to break thelocating tab at the bottom of the endcap.BE SURE TAB ISIN SLOT WHENREINSTALLINGBCLOOSEN THIS SCREW TORAISE CONTROL PANEL3.LOOSEN screw. C . DO NOT REMOVE.This screw is just long enough that it willprotrude into a slot in the side frame,causing the panel to bind as you slide itdown and forward. Loosening the screw acouple of turns will back it off enough that itwill no longer protrude into the side frameslot.VENT DEFLECTORPull control paneldown and forward torelease it from thevent deflector4.Grasp the face panel at the bottom front withone hand, while gently pushing down on thetop of the control panel with your other. Pullpanel downward to release it from the ventdeflector while at the same time pull theREINSTALLING CONTROL PANELWhen reinstalling the control panel, pushup on the vent lip with your fingers. At thesame time pull forward on the controlpanel, making sure that the vent lip isTUCKED UNDER the control panel whilelowering the panel into place.BALLASTSPARK MODULEThe spark module is located behind thecontrol panel, on the right side. You mustremove the control panel to access thespark module.SPARKMODULETUCK VENT LIP UNDER CONTROLPANEL PRIOR TO LOWER PANELLOWER PANELINTO PLACETABSPUSH UP ONVENT LIP– 13 –

ERC III SPECIAL FEATURESThe "SPECIAL FEATURE" modes can only be activated while the display is showing the time of day clock. Thesespecial features remain in the ERC's memory until you or the consumer change them. When the display shows yourchoice press the START pad. The special feature you selected will remain in memory even after a power failure.ERC IIISETONDELAY BAKE CLEANBROIL LOCKED DOORSETSTARTCOOKCLOCKSTOPCLEANTIMERTO ADJUST THE THERMOSTAT (MODELS WITHNUMBER PADS)Press the BAKE and BROIL HI/LO padsat the same time for 2 seconds until thedisplay shows "SF".Press the BAKE pad. A two digitnumber shows in the display. Press theBAKE pad once to increase (+) theoven temp. or twice to decrease (-).The oven temp. can be adjusted up to(+) 35°F. hotter or (-) 35°F. cooler. Pressthe number pads the same way youread them. For example, to change theover temperature 15°F., press 1 and 5.When you have made the adjustment,press the START pad to go back to thetime of day display.NOTE: Adjustments will not affect thebroiling or self-cleaning temperatures.It will be retained in memory after apower failure.CONTROL LOCKOUT (CHILD LOCKOUT)The ERC control will allow you to lock down thetouch pads so they cannot be activated whenpressed.Press the BAKE and BROIL HI/LO padsat the same time for 2 seconds until thedisplay shows "SF".Press the SELF CLEAN pad. Thedisplay will show "Loc OFF." If this isyour choice, press START.Press the SELF CLEAN pad again. Thedisplay will show "Loc On." If this is yourchoice, press START.When this feature is on and the touchpads are pressed the control will beepand the display will show "LOC."NOTE: The control lockout mode will notaffect the clock, timer and oven lighttouch pads12 HOUR SHUT-OFFWith this feature, should you forget and leave theoven on, the control will automatically turn off theoven after 12 hours, during baking functions, or after3 hours during a broil function. If you wish to turn offthis feature, follow the steps below:Press the BAKE and BROIL HI/LO padsat the same time for 2 seconds until thedisplay shows "SF".Press the DELAY START or STARTTIME pad. The display will show "12Shdn" (12 hour shut-off). Press theDELAY START or START TIME padagain and the display will show "noShdn" (no shut-off).Press the START pad to activate the noshut-off and leave the control set in thisspecial features mode.12 HOUR, 24 HOUR OR CLOCK BLACK-OUTThe ERC control is set to use a 12 hour clock. If thecustomer prefers to have a 24 hour military time clockor black-out the clock display, follow the steps below.Press the BAKE and BROIL HI/LO padsat the same time for 2 seconds until thedisplay shows "SF".Press the CLOCK pad once. The displaywill show "12 hr."Press the CLOCK pad again to changeto the 24 hour military time clock. Thedisplay will show "24 hr." If this is yourchoice, press START.Press the CLOCK pad again to black-outthe clock display. The display will show"OFF." If this is your choice, pressSTART.If the clock is in the black-out mode andyou want to restore it to the display,repeat steps 1 and 2.NOTE: If the clock is in the black-outmode you will not be able to use theDELAY START function.– 14 –

COOK AND HOLDThe cook and hold feature keeps cooked foods warmfor up to 3 hours after the cooking function isfinished. To activate this feature, follow the stepsbelow:Press the BAKE and BROIL HI/LO padsat the same time for 2 seconds until thedisplay shows "SF".Press the COOKING TIME pad. Thedisplay will show "HLd OFF." Press theCOOKING TIME pad again to activatethe feature. The display will show "HLdOn."Press the START pad to activate thecook and hold feature and leave thecontrol set in this special featuresmode.CHANGING THE SPEED OF THE (+) OR (-) PADS(ON SOME MODELS)As you use the + or - pads when setting a time ortemperature, you may notice the display changesslowly. This special feature allows you to changethe speed by performing the following steps:Press the BAKE and BROIL HI/LOpads at the same time for 2 secondsuntil the display shows "SF".Press the (+) pad. The display willshow you a set speed between 1 and5.Press the (+) pad to increase thespeed up to the number 5.Press the (-) pad to decrease thespeed down to the number 1.Press START to activate the settingand leave the control set in this specialfeatures mode.ERC III SPECIAL FEATURESTONES AT THE END OF A TIMED CYCLEAt the end of a timed cycle, 3 short beeps will soundfollowed by one beep every 6 seconds, until theCLEAR/OFF pad is pressed. This continuous 6second beep may be canceled.To cancel the 6 second beep:Press the BAKE and BROIL HI/LO padsat the same time for 2 seconds until thedisplay shows "SF".Press the KITCHEN TIMER ON/OFFpad. The display shows "Con bEEP"(continuous beep). Press the KITCHENTIMER ON/OFF pad again. The displayshows "bEEP." This cancels the onebeep every 6 seconds.Press the START pad.FAHRENHEIT OR CENTIGRADE TEMPERATUREThe ERC control is set to use the Fahrenheittemperature selections, but you may change this touse the Centigrade selections.Press the BAKE and BROIL HI/LO padsat the same time for 2 seconds until thedisplay shows "SF".Press the BROIL HI/LO pad. The displaywill show "F" (Fahrenheit). If this is yourchoice, press START.Press the BROIL HI/LO pad again. Thedisplay will show "C" (Centigrade). If thisis your choice, press START.HELPFUL USE AND CARE INFORMATIONCLOCK - The clock must be set before the control for theoven will work. the time of day clock cannot be changedduring DELAY START. It can be changed during aregular bake or broil operation.KITCHEN TIMER - Does not control oven operation. Youmay program the timer for activities up to 9 hours and 59minutes. When the timer reaches " :00," the control willbeep 3 times followed by one beep every 6 seconds untilthe KITCHEN TIMER ON/OFF pad is pressed. To cancelthe timer, press and hold the KITCHEN TIMER ON/OFFuntil the word "TIMER" disappears from the display.POWER FAILURE - If a flashing time is in the display,you have experienced a power failure. Reset the clock.PREHEAT NOTIFICATION TONE - When you set anoven temperature the oven automatically starts to heat.When the temperature inside the oven reaches your settemperature a tone will sound to let you know to placethe food in the oven.LIGHTING SURFACE BURNERS - When one burner isturned to the LITE position, all the burners will spark.The igniter switches now come as one assembly, eachone wired in parallel to the other.BROILING - The oven door must be closed duringbroiling operation.SELF CLEANING - We recommend venting with anopen window or using a ventilation fan or hood duringthe first self-clean cycle.Do not use commercial oven cleaners or oven protectorsin or near the self-cleaning oven. A combination of anyof these products plus the high clean cycle temperaturesmay damage the porcelain finish of the oven.The oven front frame and the oven door outside thegasket do not get cleaned by the self-clean cycle. Onthese areas use detergent and hot water or a soap-filledsteel wool pad. Rinse well with a vinegar and watersolution. This will help prevent a brown residue fromforming when the oven is heated. Buff these areas witha dry cloth. Do not clean the gasket.– 15 –

Exceptional cookingperformance does notcome about by chance. Itrequires advaancedtechnology and innovativedesign. GE proudlyintroduces the TrueTempSystem, which deliversconsistently even oventemperature for exceptionalcooking results -- making itthe industry leader.355°THERMOSTAT CYCLINGTemperatures shown in degrees F.360° 365° 370° 375° 380° 385° 390° 395°VISION TM RANGE W/ERC III TRUETEMP TMTrueTempThe Most AccurateOven In America!*PREVIOUS MODELSSmartLogic Electronic Controlwith Platinum Oven SensorMonitors and maintains oventemperature. Senses sudden,significant heat loss and respondswith extra power.*Among leading brandsTHERMOSTATSETTINGGE TRUETEMP, THE MOST ACCURATE OVEN IN AMERICA!The guesswork is gone. The temperamental oven is a thing of thepast. GE's exclusive TrueTemp system manages and maintains theoven temperature you select. It's more accurate than any otherleading brand. The SmartLogic electronic control, with a platinumsensor, constantly monitors the oven's performance to ensure moreprecise temperature management. Even if you open the door when theoven is on, SmartLogic senses variations in temperature andresponds to regain the selected setting.* Among leading manufactures' brandsTEMPERATURE - DEGREES F.400395390385380375370365360355THERMOSTAT CYCLINGERC III TRUETEMP VS PREVIOUS GE MODELSBROILRELAYBAKERELAYL1 BAKEBROILNEUTRALERC III TrueTemp, with on boardSmartLogic, manages and maintainsthe oven temperature youselect. ERC controls withTrueTemp, SmartLogic can beidentified by the words TrueTemp,located just above the ERCdisplay, on the front of the controlpanel.PREVIOUS MODELSTrueTempOven CyclingBurner ONTIMEBurner OFF Burner ONBurner OFF Burner ONXL44 RANGES w/ERCIII TRUE TEMP– 16 –

ERC FAULT CODE MEMORY DISPLAYHave you ever run a service call and been told by the consumerthat their range displayed an "F" fault code and when you arrivethe fault is gone (cleared by the consumer) and the consumercan not remember what the code was?Well there is now a way to "recall" the last four fault codes fromthe ERC memory. Care must be taken in interpreting thesecodes because once you determine the cause of the fault code,there is no way to clear the code(s) from the ERC memory. Inother words, the history that you are looking at in the displaycould be a weeks worth of history, or 5 years - there is no way totell. With this in mind, the last fault code stored in memory is theone that you should focus on, because the others may haveoccured a long time prior to the last one.ERC FAULT CODE MEMORY TESTSEOTNDELAYBROIL LOCKED BAKE CLEANDOORTrueTempSETSTARTCOOKCLOCK CLEANSTOP TIMERHOW TO DISPLAY THE FAULT CODES IN MEMORYTo read the fault code memory, follow the steps below:1. Simultaneously press the COOKING TIME, DELAY STARTand number 9 pads. A history of the last four fault codeswill appear in the display. NOTE: If no keypad entry ismade within 5 minutes, the ERC test mode will "time out".2. To terminate the memory fault mode press the CLEAR /OFF key padHOW FAULT CODES ARE STORED IN MEMORY - EXAMPLEA If we displayed the fault code memory for a new range, onethat has never experienced a fault code, we would see four zero'sin the display, meaning that no fault codes are stored in memory.ASEOTNDELAY BAKE CLEANBROIL LOCKED DOORSETSTART CLOCK CLEANCOOK STOP TIMERNo Fault codesnew rangeB The first time a fault code occurs, the ERC display will storethe fault code in it's memory. When you read the fault code,which is stored in memory, the code will display in the far righthand digit of the clock display.BSEOTNDELAY BAKE CLEANBROIL LOCKED DOORSETSTART CLOCK CLEANCOOK STOP TIMERscrolls leftFirst fault code -F1C If a second fault code occurs, it too is stored in the ERCmemory. The first fault code stored in memory scrolls to the left,and the new fault code now displays in the far right hand digit ofthe clock display.CSEOTNDELAY BAKE CLEANBROIL LOCKED DOORSETSTART CLOCK CLEANCOOK STOP TIMERscrolls leftSecond fault code -F3 (scrolls left)D If the same fault code repeats itself (sequencially), withoutbeing separated by a different fault code, then the repeated faultcode will "stack" in memory. In other words, the repeated faultcode will only display once, unless separated by a different faultcode. In this example, F3 repeats itself twice, the resulting faultcode memory display only shows one 3. The same would alsobe true if F3 repeated itself four times, the result showing in thefault code memory display would be one "3", NOT four "3"'s.DSEOTNDELAY BAKE CLEANBROIL LOCKED DOORSETSTART CLOCK CLEANCOOK STOP TIMERStacksThird fault code -F3 (stacks)E If a fourth fault code occurs, the ERC will scroll the previousfault codes stored in memory to the left, one digit, and store thenew fault code in the far right hand digit of the clock display.F If a fifth fault code occurs, the ERC will continue to scroll theprevious fault codes to the left, and store the new fault code inthe far right hand digit of the clock display.G If a sixth fault code occurs, the ERC will once again scroll theprevious fault codes to the left. Notice in this example the firstfault code (F1), previously stored in memory is now lost. TheERC will continue to scroll the previous fault codes to the left andstore the new fault code in the far right hand digit of the clockdisplay.EFGSEOTNDELAY BAKE CLEANBROIL LOCKED DOORSEOTNDELAY BAKE CLEANBROIL LOCKED DOORSEOTNDELAYBROIL LOCKED BAKE CLEANDOORSETSETSETSTART CLOCK CLEANCOOK STOP TIMERscrolls leftSTART CLOCK CLEANCOOK STOP TIMERscrolls leftSTART CLOCK CLEANCOOK STOP TIMERscrolls leftFourth fault code -F1 (scrolls left)Fifth fault code -F4 (scrolls left)Sixth fault code -FF (scrolls left)– 17 –

ERC DIAGNOSTIC TESTSTrueTempSSEO ETN TDELAY BAKE CLEANSTART CLOCK CLEANBROIL LOCKED DOORCOOK STOP TIMERERC ON BOARD DIAGNOSTIC TESTSThis test allows the Technician to energize the bake and broilrelays (listen for A click), use the ovens onboard temperaturesensing and control system to measure oven temperature(sensor, connector and ERC diagnosis) and lastly it allows you totest keypanel input responses.HOW TO ENTER AND EXIT THE DIAGNOSTIC MODETo perform the ERC diagnostic tests, follow the steps below:1.2.3.To initiate the ERC test mode, first remove power to theappliance for approx. 8 seconds and then reapply power.Simultaneously press the COOKING TIME, DELAY STARTand number 8 pads. The word "tESt" will appear in theERC display. NOTE: If no keypad entry is made within 5minutes, the ERC test mode will "time out".To terminate the ERC test mode, press the CLEAR / OFFkey pad.HOW TO PERFORM THE TESTSThe following tests allow you to quickly varify various ERC andkeypanel functions. Listed below are four common diagnostictests that can be made directly from the ERC.BakeCircuitTest1SETDELAYBROILONBAKE CLEANLOCKED DOORSETSTARTCOOKCLOCKSTOPCLEANTIMER1 ENERGIZE BAKE CIRCUIT - To perform this test, press BAKEthen START and listen for the bake relay to energize. CAUTION:If you hold the start pad in, you are energizing the BAKE circuit.As soon as you release the START pad the relay will deenergize.If the relay does not energize, check the following: reconfirm thatyou have entered the test mode correctly, check power andwiring connections to the ERC, and lastly suspect a faulty ERC.NOTE: when performing this test, the glowbar will be energizedas long as you hold in the start pad.BroilCircuitTestSensorTestNumericKey PadTest234SETDELAYBROILSETDELAYBROILSETDELAYBROILONBAKE CLEANLOCKED DOORONBAKE CLEANLOCKED DOORONLOCKED BAKE CLEANDOORSETSETSTARTCOOKSTARTCOOKCLOCKSTOPCLOCKSTOPCLEANTIMERDisregard these 4 digits as they haveno relavance on the sensor test.oSETOven temperatureSTARTCOOKCLOCKSTOPCLEANTIMERCLEANTIMERExample: Number 5 key pad depressed2 ENERGIZE BROIL RELAY - To perform this test, press BROILthen START and listen for the broil relay to energize. CAUTION: Ifyou hold the start pad in, you are energizing the BROIL circuit.As soon as you release the START pad the relay will deenergize.If the broil relay does not energize, check the following: reconfirmthat you have entered the test mode correctly, check power andwiring connections to the ERC, and lastly suspect a faulty ERC.NOTE: when performing this test, the glowbar will be energizedas long as you hold in the start pad.3 SENSOR TEST - To perform this test, press and hold theCOOKING TIME pad or DELAY START pad (vaies by model).The oven temperature will show in the display. NOTE: oventemperatures below 100°F. will show as 100°F. If thetemperature showing in the display is not correct then suspect thefollowing: calibration, sensor, sensor connection, or ERC.4 NUMERIC KEY PADS TEST - To perform proper numeric keypanel input responses, press any numbered key pad and hold it infor approximately 5 seconds; the number you are pressing wilshow in the ERC display. If it does not, reconfirm that you haveentered the test mode correctly, check wiring connections to theERC and keypanel, and lastly confirm shorted or open key pad byperforming the Key Panel test on page 10.– 18 –

LOCK MOTOR CIRCUIT5 LOCK MOTOR CYCLE TEST - The lock motorcycle test allows you to run the latch assembly throughone complete cycle of operation, testing motoroperation and front & rear latch switch contacts. Toperform this test, push and hold the SELF CLEAN keypad - make sure that the oven door is closed (lightswitch depressed). While depressing the SELFCLEAN pad the lock motor will run through a completecycle. Watch the ERC display closely as it will change,based on the location of the motor and the position(open or closed) of the latch switches.Illustrations A, B, C, and D show the sequence ofevents that will occur during the complete lock motorcycle, as well as what will be seen in the ERC display.Notice that the numbers shown in the left side of thedisplay represent the position of the lock motor as wellat the contact positions (open or closed) of the latchswitches.ABCDASETDELAYBROILSETDELAYBROILSETDELAYBROILSETDELAYBROILSETDELAYBROILBAKELOCKEDBAKELOCKEDBAKELOCKEDBAKELOCKEDBAKELOCKEDONCLEANDOORONCLEANDOORONCLEANDOORONCLEANDOORONCLEANDOORSETSETSETSETSETSTARTCOOKSTARTCOOKSTARTCOOKSTARTCOOKSTARTCOOKCLOCKSTOPCLOCKSTOPCLOCKSTOPCLOCKSTOPCLOCKSTOPCLEANTIMERCLEANTIMERCLEANTIMERCLEANTIMERCLEANTIMERUNLOCKED POSITIONRear switch contacts openFront switch contacts closedMoving toward LOCKEDRear switch contacts openFront switch contacts openLOCKED POSITIONRear switch contacts closedFront switch contacts openMoving toward UNLOCKEDRear switch contacts openFront switch contacts openReturn to UNLOCKED POSITIONRear switch contacts openFrontcontacts closedDOOR LATCH MECHANISMThe latch mechanism is thermally Controlled.When the SELF CLEAN cycle is selected and theoven sensor senses a temperature between 560°Fand 650°F, the ERC supplies power to the lockmotor, driving the motor towards the LOCKEDposition. When the lock motor reaches theLOCKED position, the micro-switches on the lockmechanism signal the control board to stop themotor, leaving it in the LOCKED position.When the oven sensor senses a temperature ofapproximately 300°F. the control board once againsupplies power to the lock motor, driving it towardsthe UNLOCKED position. When the UNLOCKEDposition is reached, the micro-switches on the lockmechanism signal the control board to stop themotor, leaving it in the UNLOCKED position.ContactsOpenContactsClosedUNLOCKED modeRearRearFrontContactsClosedALOCK MOTOR CYCLECContactsOpenContactsOpenMoving toward LOCKEDmodeBRearRearFrontContactsOpenDLOCK MOTOR ACCESSRemove the cooktop following the steps outlinedon page 5 of this service guide - TO RAISE ORREMOVE COOKTOP.Next remove the lock motor cover to gain access tothe lock motor assembly.FrontContactsOpenLOCKED modeFrontContactsOpenMoving toward UNLOCKEDmodeLOCK MOTORCOVERLOCK MOTORLatch circuit shown inUNLOCKED modeOven Temp.Sensor1100W at 75 o F.2634W at 865 o F.FRONTLatch SwitchREARLatch SwitchNCNOWWCOMCOMF2F15 1 YO YS– 19 –

L-1A1RRRGD1RBOV LTRK SWOFLUOR LTSTARTERD3OROVLPBOWN240WND1RRFRRRF SWRIGHT IGNITERFOR ELECTRICAL RATINGSEE RATING PLATEVRR SWLF SWLEFT IGNITERLFLRLR SWWWWWD2VLNSPARKMODULEA2WNWWWCOLORREDWHITEORANGEGREENYELLOWVIOLETBLUEGRAYSYMBOLRWOGYVNSREAR LATCH SWITCH* CLOSED when door is LOCKED* OPEN when door is UNLOCKEDJGBP85BEA SCHEMATICE1VMOTORRPLUNGERSWITCHW120V 60HZ3W 2 RPMLOCK MOTORASSEMBLY– 20 –RE6YC1E4NWB1WBROILGLOWBARBAKEGLOWBARWWB2C2NCONTROLVALVECONTROLVALVEWWUNLOCKEDLOCKEDFRONT LATCH SWITCH* CLOSED when door is UNLOCKED* OPEN when door is LOCKED1L-1 SLDOORBABRMOTORN1100W at 75°F.2634W at 865° F.GRIBBON CONNECTORPCB ERC IIIELECTRONICCONTROL BRD.RELAY BRD.120VACL 135 OHMS. N12 VAC 12 VACGNDF2OV TEMPSENSORWF1WFRONTLatch SwitchNCCOMREARLatch SwitchNOCOM* Latch circuit shown inUNLOCKED mode.145 1YOYSG

L-1A1ROven Light CircuitShown withOven Light OnRD1ROV LTRK SWOD3OOVLPA2WNWJGBP85BEA STRIP CIRCUITSRELAY CONTACT OPERATION TESTL-1A1RFlourecent Light CircuitE1RL-1ERC BOARDRelay EnergizedSLGBFLUOR LTBO240A2WNWRelay Terminals Voltagein ModeVoltagein OffBake BA to N 120 VAC 0 VACin Bake in OffBroil BR to N 120 VAC 0 VACin Broil in OffLatch Door Motor 120 VAC 0 VACto Nin OffSurface SL to N 120 VAC 0 VACLightSTARTERA1RL-1Lock Motor CircuitE1RL-1ERC BOARDRelay EnergizedDOORMOTORVMOTORRPLUNGERSWITCHWA2NWCOLORREDWHITEORANGEGREENYELLOWVIOLETBLUEGRAYSYMBOLRWOGYVNSA1RL-1Igniter CircuitsShown with RFSwitch ONRD1RRF SWRR SWVLF SWLR SWD2VLNWA2NWRFRRRIGHT IGNITERLFLRLEFT IGNITERWWWWSPARKMODULEA1RL-1Broil CircuitE1R L-1BRE4NCONTROLVALVEBROILW GLOWBAR WB2NWB1A2NWERC BOARDRelay EnergizedA1RL-1Bake CircuitE1R L-1BAE6YCONTROLVALVEBAKEW GLOWBAR WC2NWC1A2NWERC BOARDRelay Energized– 21 –

JGBP85BEA DIAGNOSTIC INFOIMPORTANT NOTE: While the information listed onthis page is specific to one model, it reflects the typeof information available on most mini-manualsenclosed with each product. Always consult themini-manual for model specific information.TrueTempFAILURE CODES - "F" CODESFailure Meaning Suspect / CheckCodeFFF Control error, failed ERCEEPROMF0 Shorted CLEAR/OFF key Membrane switchERCF7 Any shorted membrane Membrane switchkey other than CLEAR/ ERCOFFF2 Control senses oven High resistance connection inDuring temp. above 615 deg. sensor circuitBAKE F. ERC (welded bake relay contacts)ERC III WITH TRUE TEMP AND SMARTLOGICERC RELAY CONTACT OPERATION TESTRelay /ModeTerminalsKEY PANEL TESTSFUNCTIONKEY PANELRIBBONVoltagein ModeTEST POINTSBake 11 to 13Broil 10 to 13Self Clean 8 to 13Top Light 8 to 121 9 to 142 8 to 143 5 to 136 6 to 127 7 to 148 7 to 12Cooking Time 10 to 12Delay Start 11 to 12Kitchen Timer 9 to 13Clock 9 to 124 5 to 125 6 to 13Start 1 to 2Clear 3 to 49 7 to 1310 10 to 14114NOTE: Resistance values may vary from 20to 90 ohms. An "OPEN" circuit would indicatea defect in the touch pad.Voltagein OffBake BA to N 120 VAC 0 VACin Bake in OffBroil BR to N 120 VAC 0 VACin Broil in OffDoor Door Motor 120 VAC 0 VACMotor to N in OffSurface SL to N 120 VAC 0 VACLightKITCHEN End Of Cycle beep bEEP Con bEEPTIMERselection of continuous ornon-continuous tonesBROIL Degree switching from °F °CCentigrade to FahrenheitCLOCK Time display mode 12 hr –> 24 hr –> OFF –> 12 hr12 / 24 / BlankCOOKING Cook & Hold feature to HLd On HLd OFFTIMEmaintain food at 170°F whentimed cooking functionends. Enable / disablefunctionSELF CLEAN Child Lockout disables Loc On Loc OFFheating mode keys anddisplays "LOC" when keydepressedDELAY START 12 hr Shut Down Override 12 Shdn no Shdnenables / disables 12 hoursafety shutdown featureBAKEF2 Control senses oven High resistance connection inDuring temp. above 915 deg. sensor circuitCLEAN F. ERC (welded clean relay contacts)Both Lock switch 1 & 2 closedat the same timeF3 Open sensor; sensor re- Sensor / sensor circuit consistanceexceeds 2900 nectionsohms during bake broilor cleanF4 Shorted sensor; sensor Sensor / sensor circuit conresistanceis less than nections2900 ohms during bakebroil or cleanFF Door motor safety circuit ERCERC III SPECIAL FUNCTIONS (SF) MODEEnter Special Functions mode by holding BAKE and BROIL padsfor 2 seconds, until "SF" shows in displayKEY PAD CONTROLS: ERC DISPLAY WILL SHOW:User Temperature Offsetfor oven temperaturecalibrationCLOCK and Sales Mode Display will scroll the following:KITCHENDisplay offTIMERBAKE icon onTemp digits 350On icon and BAKE icon onPause 2 secondsDisplay offBROIL icon onTemp digits on LOON icon & broil element icon onPause 2 secondsTemp digit on HI and broil element iconPause 2 seconds– 22 –

A1RL-1RC1RRF SWRR SWFOR ELECTRICAL RATINGSEE RATING PLATELF SWLR SWC2LNWNWA2WJGBP30BEA SCHEMATICRROD5OOV LTRK SWOOVWNRFRRRIGHT IGNITERLFLRLEFT IGNITERWWWWSPARKMODULEWD1– 23 –COLORREDWHITEORANGEGREENYELLOWVIOLETBLUEGRAYSYMBOLRWOGYVNSD1D4D6NE1WBROILGLOWBARBAKEY B1WGLOWBARWWCONTROLVALVECONTROLVALVEWE2NNWOVEN TEMP SENSOR1100W at 75°F.2634W at 865°F.L-1BRBAWLATCH SWITCH/DOOR SWITCHNC = UNLOCKEDNO = LOCKEDCOMLCHSWNCNOWWF1F2YOS51ELECTRONICCONTROL BRD.32VAC4 OHMS.120VAC135 OHMS.21VAC4 OHMS.GNDND3ERT CONTROL VOLTAGESTerminals Voltage (AC)L1 to N 120 VAC at all timesBA to N 120 VAC in BAKE modeBR to N 120 VAC in BROIL mode

BROILRELAYBAKERELAYJGBP30BEA STRIP CIRCUITSA1RL-1Oven Light show in ON positionOven Light CircuitOD6L1 BAKEBROILNEUTRALOOV LTRK SWOOVLPWNCOLORREDWHITEORANGEGREENYELLOWVIOLETBLUEGRAYSYMBOLRWOGYVNSL-1RF Switch Shown ONIgniter CircuitsC2NA1RRC1RRF SWRR SWLF SWLR SWLNWA2WRFRRRIGHT IGNITERLFLRLEFT IGNITERWWWWSPARKMODULEA1RL-1Broil CircuitD1L-1BRD4NCONTROLVALVEBROILW GLOWBAR W WE1E2NA2D1NWWERC BOARDRelay EnergizedNA1RL-1Bake CircuitD1L-1BAD6YB1WBROILGLOWBARWCONTROLVALVENA2D1WWERC BOARDRelay Energized– 24 –

Illustrated Parts BreakdownJGBP85BEA– 25 –

Illustrated Parts BreakdownJGBP85BEA– 26 –

Illustrated Parts BreakdownJGBP85BEA– 27 –

Illustrated Parts BreakdownJGBP85BEA– 28 –

ILLUSTRATED PARTS CATALOGMODEL JGBP85BEA1BB# PART NUM. DESCRIPTION QTY1 49-8856 MANUAL-USE & CARE 11 31-20639 MANUAL-MINI/ELEC. DIAG. 11 WB02K0020 BRACKET ASM ANTI-TIP 12 WB03K10043 KNOB-TOP BURNERS (BLK) 13 WB28K10031 ORIFICE-LP RIGHT REAR 13 WB28K10022 ORIFICE-NG LEFT REAR 13 WB28K10023 ORIFICE-LP LEFT REAR 13 WB28K10030 ORIFICE-NG FRONT RT & LT 23 WB28K10032 ORIFICE-LP FRONT RT & LT 23 WB28K10029 ORIFICE-NG RIGHT REAR 15 WB36X10071 PANEL-MANIFOLD (BLK) 18 WB01K10002 SCREW 8-32 49 WB63K0023 BOX BURNER 110 WB02K10007 BRACKET-BURNER SMALL 111 WB02K10006 BRACKET-BURNER 212 WB24K10003 SWITCH-BURNER VALVE 413 WB02K10008 BRACKET-BURNER LARGE 114 WB28K10028 MANIFOLD PIPE 115 WB21K0040 VALVE BURNER RT FRONT 115 WB21K0041 VALVE BURNER LEFT 215 WB21K0042 VALVE BURNER RT RR 116 WB19K10001 REGULATOR PRESSURE 120 WB28K10026 TUBE-BURNER RIGHT REAR 120 WB28K10027 TUBE-BURNER LEFT REAR 121 WB01K0083 SCREW MTG VALVE BURNER 422 WB28K10024 TUBE-BURNER RIGHT FRONT 122 WB28K10025 TUBE-BURNER LEFT FRONT 125 WB24K0003 SWITCH ROCKER (BLK) 126 WB16K0022 BURNER BAKE 127 WB28K0055 TUBE BURNER SUPPLY 128 WB13K0004 IGNITOR BURNER BAKE 128 WB01K0050 SCREW MTG IGNITOR 429 WB28K10018 ELBOW HI-BROIL 129 WB28K10019 ORIFICE 130 WB16K10008 BURNER BROIL 137 WB34K0014 COVER IGNITOR 139 WB02K0088 BRACKET REGULATOR 142 WB63K0022 COVER BURNER BOX 143 WB20K0004 SENSOR 188 WB02K0064 PAD FELT (BLK) 289 WB02K0062 PAD FELT (2") 2100 WB07K10052 COVER END RT (BLK) 1100 WB07K10051 COVER END LT (BLK) 1101 WB37K0017 PLATE END RIGHT 1101 WB37K0018 PLATE END LEFT 1102 WB07K10056 LOWER FRONT TRIM (BLK) 1103 WB02K10005 BRACKET-TIMER 2104 WB36K10048 TRIM CONTROL (BLK) 1105 WB11K10015 CONTROL ERC III 1106 WB34K10003 COVER BACK UPPER 1107 WB34K10001 COVER LOWER BACK 1108 WB01X5364 SCREW (CR) 8108 WB01X5716 SCREW 8-18 (BLK) 2110 WB18K10005 HARNESS-IGNITION HV 1110 WB13K0025 SPARK MOD. TOP BURNERS 1111 WB34K0005 COVER WIRE 1113 WB31K10037 GRATE (BLACK) 2114 WB62K10012 COOKTOP (BLK) 1115 WB02K0091 SUPPORT RANGE TOP 2116 WB07K10054 END-CAP RT (BLK) 1116 WB07K10053 END-CAP LT (BLK) 1117 WB02K0017 PIN LOCATOR 4119 WB14K0005 PIN HINGE 2120 WB01K0045 SCREW WASHER ASM 2121 WB01K0001 SCREW 4122 WB01K10008 SCREW CKTP 12124 WB32K10009 PAN UNIT LFT (BLACK) 1# PART NUM. DESCRIPTION QTY125 WB32K10001 PAN UNIT RT (BLACK) 1137 WB34K10005 HOOD LAMP (BLK) 1138 WB08K0006 SOCKET FLUORESCENT LAM 2139 WB08K0003 BALLAST 1140 WB08K0008 LAMP FLUORESCENT T-8 1141 WB08K0010 BASE STARTER 1142 WB06K0007 STARTER 1146 WB02K0052 CLIP RANGE TOP 2151 WB29K10009 CAP-BURNER SMALL (BLK) 1152 WB29K10001 CAP-BURNER MED (BLK) 2153 WB29K10006 CAP-BURNER LARGE (BLK) 1154 WB13K10003 ELECTRODE-TOP BURNERS 4155 WB16K10006 BURNER-SMALL 1156 WB16K10005 BURNER 2157 WB16K10007 BURNER-LARGE 1168 WB01K10007 CLIP-ELECTRODE 4171 WB57K10027 CRYSTAL & OVERLAY ASM 1200 WB48K0004 RACK OVEN 1201 WB48K0002 RACK BROILER PAN 1202 WB49K0002 PAN BROILER 1203 WB18K0007 LINE CORD 1204 WZ04X0345 SCREW 8-18X5/8 HXW 13204 WB01K0042 SCREW (BLK) 15206 WB01K0021 SCREW 34207 WB02K0036 CLAMP CABLE 1208 WB63K0021 RANGE BACK 1209 WB63K0052 PANEL SIDE (BLK) 2210 WB53K0035 BOTTOM OVEN 1211 WB01K0005 BOTTOM OVEN SCREW 2212 WB01K0002 SPEED NUT 2213 WB01K0003 NUT SPEED 2214 WB19K0014 VALVE CONTROL 1215 WB02K0065 BRACKET SAFETY VALVE 1216 WB01K0006 NUT LOCK 2218 WB13K0003 IGNITER BURNER BROIL 2219 WB49K0044 FLAME SPREADER 1220 WB02K0008 GROMMET 2222 WB10K0012 HINGE ASM GUIDE 2223 WB02X6195 PIN HINGE DOOR 2224 WB02X1082 RING RETAINING 2226 WB02K0011 HOOK DOOR SPRING 2227 WB09K0005 SPRING DOOR 2228 WB02X7066 CLIP WIRE 1229 WB08K0001 HOUSING RECEPTACLE 1230 WB08K0002 RECEPTACLE PUSH IN 1231 WB02K0012 ARM ANTI-TIP 1233 WB24K10004 SWITCH PLUNGER 1234 WB02K0066 GUIDE SUPPORT RGTP 2235 STD372401 OVEN LAMP 1236 WB02K0022 CLIP WIRE 1237 WB28K10021 TUBE MANIFOLD SUPPLY 1239 WB63K0025 PANEL REAR BROIL 1240 WB63K0002 PANEL SIDE BROIL RT 1240 WB63K0003 PANEL SIDE BROIL LFT 1243 WB63K0006 BASE SUPPORT RIGHT 1243 WB63K0007 BASE SUPPORT LEFT 1244 WB02K0001 BRACKET GLIDER 4245 WB02X7701 LEVELING LEG 4246 WB63K10002 FRAME WELD ASM 1247 WB53K10004 OVEN TOP 1248 WB53K0002 OVEN SIDE RIGHT 1249 WB53K0003 OVEN SIDE LEFT 1250 WB53K0019 OVEN BACK 1254 WB10K0013 SUPPORT RIVET RT 1254 WB10K0014 SUPPORT RIVET LFT 1254 WB01K0053 SCREW MTG HINGE (TORX) 2256 WB32K0001 GASKET VENT 1– 29 –

ILLUSTRATED PARTS CATALOGMODEL JGBP85BEA1BB# PART NUM. DESCRIPTION QTY257 WB38K10001 VENT ASM 1258 WB38K0002 BRACE VENT 1259 WB39K10003 RAIL CHASSIS RIGHT 1259 WB39K10004 RAIL CHASSIS LEFT 1260 WB32K0002 GASKET OVEN SEAL LG 1261 WB35K0007 INSULATION OVEN WRAP 1262 WB35K0008 INSULATION OVEN BACK 1270 WB49K10003 DEFLECTOR 1271 WB28K0060 TUBE BURNER SUPPLY 1271 WB28K0202 ORIFICE SPUD BURNER BAKE 1272 WB34K0010 SHIELD BROIL 1273 WB53K0011 GUARD INSUL. OVEN RIGHT 1273 WB53K0012 GUARD INSULATION LEFT 1274 WB01K0044 SCREW LATCH 2275 WB08K0005 GLASS OVEN LAMP 1276 WB02K0027 BAIL 1277 WB32K0005 GASKET OVEN LIGHT 1278 GUARD-TOP INSULATION 1279 WB02K10010 LATCH AUTOMATIC 1283 WB02K0031 CLIP CABLE 1284 WB02K0032 BRACKET SUPPORT 2287 WB34K0030 GUARD RADIATION RT 1287 WB34K0031 GUARD RADIATION LFT 1288 WB63K0015 BRACE 1289 WB34K0011 SHIELD HEAT LOWER 1290 WB34K0012 SHIELD RADIATION 1291 WB63K0016 GUARD BOTTOM 1292 WB63K0017 GUARD BOTTOM INNER 1293 WB63K0018 GUARD BOTTOM MIDDLE 1294 WB63K0019 VALVE GUARD BOTTOM 1295 WB35K10003 VENT INSULATION 1296 WB34K0013 SHIELD HEAT INNER 1298 WB02K0037 CLIP SPACER 2299 WB02K0038 CLIP WIRE 3300 WB58K0001 DRAWER BODY ASM 1306 WB55K10001 PANEL DRAWER (BLK) 1309 WB01X0560 WASHER 2312 WB01X0119 WASHER CONTOURED 2314 WB57K10028 GLASS DOOR (BLK) 1315 WB55K0025 LINER ASM WELD DOOR 1317 WB07K10055 TRIM-VENT DOOR (BLK) 1318 WB04K0001 GASKET DOOR 1320 WB02K0014 SPACER 2322 WB07K10016 TRIM DOOR (AL) 1322 WB07K10019 TRIM DOOR (BLK) 1327 WB01X5736 SPEED NUT 2329 WBO1X0558 SCREW NAIL POINT 2330 WB35K0033 REFLECTOR 1330 WB35K0022 REFLECTOR 9.5" 2332 WB35K0024 INSULATION SIDE DOOR 2332 WB35K0025 INSULATION BOTTOM DOOR 2338 WB56K0020 WINDOW PACK KIT LG 2339 WB56K0012 GUARD INSULATION 1340 WB55K0013 PANEL ASM WELD INNER 1343 WB39K0041 RAIL DRAWER LEFT 1343 WB39K0042 RAIL DRAWER RIGHT 1344 WB39K0020 BRACKET MOUNTING DRAWR 2345 WB35K10007 DEFLECTOR DRAWER 1354 WB01K10009 SCR 10-32 MTG HANDLE 2356 WB02K0069 CLIP WINDOW 4361 WB01K0031 SCREW 2365 WB15X5227 HANDLE DOOR BLACK 1366 WB01X0593 SCREW - DOOR ASM (4 PER) 4374 WB28K0150 TUBE VALVE SUPPLY 1375 WB02K10009 BRACKET DOOR 2392 WB04K0003 SEAL-ROPE 1397 WB07K10057 TRIM HANDLE (BLACK) 2# PART NUM. DESCRIPTION QTY400 WB34K5196 WINDOW SPACER - LG 1444 WB28K0061 ELBOW 90 DEGREES 1700 WB02K0034 CLIP VENT 3702 WB01K0024 WASHER (FELT) 2703 WB02K0041 BRACKET OVEN 2709 WB08K0004 RETAINER INSULATION LAMP 1770 WB35K10004 INSULATION-CONTROL 1– 30 –

Glow BarGlows But NoIgnitionGlow Bar NotGlowing - NoBakeNorton– 31 –Shut gas supply off to therange.Turn oven into BAKE cycle.Check amperage of ignitorcircuit with a clamp on ampmeterDid the amperagedraw of the glow barcircuit fall within thelimits of the chartbelow?NoYesCarborundumCheck gas supply tounit.Check safety valve forcontinuity.Check shut off atpressure regulator.Check for ACsupplyproblemsNoCheck for ACsupply voltage toERCDo you haveAC Power atERC?Replace ERCNoIs Display lit?YesDid youhear a relayon the ERCclick?YesCheck AC voltageat safety valveTurn unit intoBAKENoReplace ERCReplace glow barGLOW BAR NORMALOPERATING LIMITS CHARTTHERMOSTATLDo you have120 VAC atsafetyvalve?NoYesReplace SafetyValveNorton glow bar = 3.2 to 3.7 ampsCarborundum = 2.5 to 3.0 ampsGLOW BARNMeasureresistance of glowbarL120 VOLTS ACNWas glow barresistance between 50& 150 ohms?YesCheck electricalsupply to rangeT'STATGLOW BARIGNITOROVENSAFETY VALVESAFETY/GAS VALVE(OPEN)NoReplace glow bar

XL44 : Gas RangesA Full Range of NewFeatures:See pages 8 & 9 of this serviceguide for model specific featuresOVEN TEMPERATURE VARIATIONBaking-30° -20° -10° Temp +10° +20° +30°GETrueTemp Other LeadingManufacturers' AverageAmana, Magic Chef,Whirlpool, Maytag,KitchenAid, Tappanz GE Profile z GEz z TrueTemp System“The Most Accurate OvenIn America”z z Enhanced Broil Systemprovides improved broilperformancez Professional cooktop grateprovides preparation andcooking conveniencez z Precise Simmer Burner with600 BTUs allows for low,even heat distribution fordelicate foods and saucesz z Two Maximum OutputBurners, with 12,000 BTUs,provide high output forfast heat-up and boilingz z Largest Useable OvenCapacity,* room forcooking an entire meal*Among manufacturers' brandsz Digipad entry providesdigital precision witheasy-to-set controlsz z Digital temperature displayfor accurate temperaturereadoutz z Sealed Burner Designhelps contain spills fromdripping beneath cooktopfor easy cleanupz z Sixth Embossed RackPosition increases cookingflexibilityz z Digital temperature displayfor accurate temperaturereadoutz z Extra-Large Broiler Panwith Grid allows for alarge-capacity broiling areaz Cooktop lifts up for accessto easy-clean seamless,porcelain-enameled subtopGE—Continuing the Tradition of InnovationIn 1876, Thomas Edison took a revolutionary idea and created the light bulb—a device that wouldchange the world forever.And while the small company he founded over a hundred years ago has grown into an internationalbusiness, GE still maintains a dedication to principles upon which it was founded—innovation, qualityand products that set new standards. Its remarkable history encompasses vision, determination and awell-earned reputation for quality.For over 100 years, GE has been the source of premier products, many of them “firsts” in the industry.Some notable technological developments and range introductions include:Thomas EdisonWhen you make GEproducts part of yourhome, you join millionsof people throughout theworld, people who knowthrough experience thatat GE—We bring goodthings to life.1907 GE marketed a full line of cooking devices to the consumer1928 One of the most important range developments—the first Calrod ® heating elements1934 The electric range had gained household acceptance1950 Electric ranges featured doubled ovens1956 GE promoted a new era of all-automatic cooking—electronics1963 GE introduced the most important invention in the major appliance industry—the“Self-Cleaning Oven”1976 New free-standing microwave cooking center combined upper microwave oven with lowerself-cleaning conventional oven1980 Introduced “TimeMaker” range with combination conventional/ microwave oven1990 XL44 —Revolutionized industry by introducing largest capacity oven, upswept cooktop andBig View window1997 Introduced TrueTemp System: The Most Accurate Oven In AmericaToday, that tradition of innovation continues and we intend to carry it forward to continue earning ourleading reputation.– 32 –