Wellness & Nourishment â¢ GMP â¢ Advanced ... - MÃ¦lkeritidende

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Unique ‘Two-in-One’ PackBoosts ConvenienceBy AnnetteGøttsche,CommunicationManager,SuperfosA new insert for Superfos’ Uni-Pak solution enables dairy producersto cater for increasedconsumer demands for delicate‘two-in-one’ brands.Superfos has just upgraded itsunique UniPak solution with a newround insert build into the pack offeringtwo pots in one. The insert isdesigned for manufactures that producehigh quality two-componentdairy products such as müsli withcrunch, desserts with sauces andmuch, much more.The new two-in-one solution enablesdairy producers to cater for thefast growing high-end conveniencemarket and increasing consumer demandsfor healthier ‘two-in-one’ alternativesto drinks and snack-foods.Safe and delicateWith the UniPak solution, two-componentbrands improve both userfriendlinessand convenience oftheir brand. The insert fits perfectlyinto the UniPak pot and there is norisk of content leaking or splashingout, as it is safely stored and separatedinside the pack for end-userconvenience.The strength of the insert is optimizedcompared to other twocomponentsolutions and offers improvedprotection of the content.Furthermore, both components usethe same liquid tight lid increasingreusability compared to i.e. flexiblebags. Other benefits include easyhandling, improved stacking abilityboth at the store and for the enduser.Superfos has just upgraded its UniPaksolution with a new round insert buildinto the pack offering two pots in one.The UniPak range is already extensivelyused for i.e. yoghurt and ice-cream.Outstanding brandingpossibilitiesThe UniPak range is already extensivelyused for i.e. yoghurt, ice-creamand cheese products; not least becauseof high product safety combinedwith outstanding design anda number of unique decorationfeatures offering completely newbranding possibilities.Among other things, the possibilityof colourful IML-print on theskirt increases opportunities to makepromotional offers stand out andprovides for strong in-store brandingavoiding inconvenient stickers.Also, it enables a clear marking ofranges, flavours, seasonal versionsor helps bring allergy advices andhealth messages through. New isalso the placing of the IML-label atthe bottom of the pack for i.e. barcodes.This speeds up counter-serviceand better utilization of visiblebranding space.Finally, coloured text in a food-approvedand scratch free black colouron the tamper evidence tab increasesproduct-safety visibility making iteasier for the consumer to open andre-close the pot correctly.Highest hygiene standardsSuperfos is a substantial supplier ofpackaging to the consumer segmentwithin high quality conveniencefood. The entire UniPak range is coveredby Superfos’ very strict hygienesystem, that takes stand in the quality-and hygiene standard BRC/IOPdeveloped for the British market.Furthermore, the production isalso approved by some of the largestinternational food manufactures andsupermarket chains such as Marks& Spencer, Sainbury’s, UNIQ andNestlé, who have their own specialdemands to hygiene management,that food and packaging producersmust live up to. ■16 Danish Dairy & Food Industry... worldwide 2006NR. 16
Engineers of Food Processing TechnologyWe guarantee that your productionis just running and running and running…PARAMEDIA 1129/04The consumer expectsthe same high quality intaste and consistency.Over and overYou can always relax when you choose a solutionfrom Gerstenberg Schröder (GS). We ensure safe andstable long-term production, due to the original GSspare parts.We guarantee swift delivery anywhere in the worldof any components required for upgrading or regularmaintenance of the GS scraped surface heatexchangers and emulsification equipment.For more peace of mind the GS Logic system controls,records and documents all the important parametersregarding the process.This advanced technology will keep a keen eyeon every stage of the production and monitor theflexibility of the system and the manufacturingeconomy. It’s easy to use and even moreimportantly – easy to learn to use.Always on the lookoutfor improvementand better economywith GS Logicwww.gs-as.com · Tel: +45 4327 7000 or +49 451 37 09 0
Page 1: Wellness & Nourishment • GMP •
Page 5 and 6: Superfos - part of your dayYou prob
Page 7 and 8: Knowledge makes the differenceDSS i
Page 9 and 10: Way forMilk without the milky taste
Page 11 and 12: The Hygiene SolutionsPreferred by F
Page 13: duced using whey that previouslywas
Page 17: Value for our CustomersConsistatorf
Page 21 and 22: RetailersRegulators and Government
Page 23 and 24: lar ApproachCentre for Advanced Foo
Page 25 and 26: Safetystill sensitive to the surrou
Page 27 and 28: Traditional EMC Flavours Type IN CR
Page 29: opus D-Gen 1NIRO POWDER TECHNOLOGYC
Page 32 and 33: Health and WellnessBy TorbenB. Lund
Page 34 and 35: A Strong Partner in VibrationTechno
Page 36 and 37: Mixing of Low-FatBy ErikPetersen,Sa
Page 38 and 39: CS, GMP, EHEDG,By SteenSørensen,Sa
Page 40 and 41: The Best of HygieneDrainageBy Jespe
Page 42 and 43: The APV LeanCremeBetter FlavourBy B
Page 44 and 45: Figure 4: Different types of LeanCr
Page 46 and 47: High QualityProductionFacilitiesBy
Page 48 and 49: The easy way toGood ManufacturingBy
Page 50 and 51: Figure 2: Example Graphic analysis.
Page 52 and 53: Customer OrientedSolutionsBy Ole Ol
Page 54 and 55: By Jesper Bjørn Hansen,Managing Di
Page 56 and 57: NanotechnologyCould have a Huge Imp
Page 58: is distributed in the following cou

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